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Restaurantliste

Best restaurants in San Francisco: 15 iconic places

Ein Foto von Red logo
von OpenTable
Aktualisiert 05. Februar 2026

San Francisco‘s restaurant scene ranks among the finest in North America, with more MICHELIN-Starred establishments than any city outside of New York. The best restaurants in San Francisco span multiple neighborhoods and cuisines, from classic prime rib carved tableside to innovative multi-course tasting menus that push culinary boundaries. Whether seeking MICHELIN-starred fine dining or creative small plates in the Western Addition, these essential San Francisco restaurants define the city’s reputation for culinary excellence. Reservations are highly recommended at these top dining destinations.

House of Prime Rib
4.8 (16791)
51 USD und darüber
Steak
Civic Center / Hayes Valley / Van Ness
Seit 62 Jahren treue Kunden können sich nicht irren. Wir danken allen unseren Gästen, Mitarbeitern und Kritikern (... auch wenn wir nicht immer einer Meinung sein können)! Die Wahrheit lässt sich nur bei einem Besuch herausfinden. Oft kopiert, nie erreicht. Vielen Dank im Voraus.
Top-Bewertung
Cedric
Besucht am 19. Mai 2026
Ein wirkliches Erlebnis ! Das austauschen und nachreichen von Dingen auf der Karte wurde ohne Aufpreis und sofort umgesetzt.
Seit 62 Jahren treue Kunden können sich nicht irren. Wir danken allen unseren Gästen, Mitarbeitern und Kritikern (... auch wenn wir nicht immer einer Meinung sein können)! Die Wahrheit lässt sich nur bei einem Besuch herausfinden. Oft kopiert, nie erreicht. Vielen Dank im Voraus.
Top-Bewertung
Cedric
Besucht am 19. Mai 2026
Ein wirkliches Erlebnis ! Das austauschen und nachreichen von Dingen auf der Karte wurde ohne Aufpreis und sofort umgesetzt.
State Bird Provisions
4.7 (3747)
51 USD und darüber
Kalifornisch
Western Addition
Das State Bird Provisions ist ein abenteuerliches, einfallsreiches, köstliches, nachdenkliches und zeitgenössisches amerikanisches Restaurant; was als ein Rezept für die Zubereitung von Wachteln begann, hat sich langsam zu einem Restaurant ohne vorherbestimmte Elemente entwickelt.
Top-Bewertung
Alexandra
Besucht am 23. Mai 2025
Tolles Konzept! Sie offerieren eine fixe Menükarte, aus welcher man verschiedenste Speisen bestellen kann und daneben kommen sie regelmässig mit neuen, kleineren Tellern vorbei. Was einem passt, probiert man oder skipt bis zur nächsten Runde. Waren nun schon zwei Mal dort und immer noch begeistert. Die Geschmackkombinationen sind top. Hatten unseren Platz jeweils an der Theke, wo Einblick in die Küche gewährt wird. Super spannend!
Das State Bird Provisions ist ein abenteuerliches, einfallsreiches, köstliches, nachdenkliches und zeitgenössisches amerikanisches Restaurant; was als ein Rezept für die Zubereitung von Wachteln begann, hat sich langsam zu einem Restaurant ohne vorherbestimmte Elemente entwickelt.
Top-Bewertung
Alexandra
Besucht am 23. Mai 2025
Tolles Konzept! Sie offerieren eine fixe Menükarte, aus welcher man verschiedenste Speisen bestellen kann und daneben kommen sie regelmässig mit neuen, kleineren Tellern vorbei. Was einem passt, probiert man oder skipt bis zur nächsten Runde. Waren nun schon zwei Mal dort und immer noch begeistert. Die Geschmackkombinationen sind top. Hatten unseren Platz jeweils an der Theke, wo Einblick in die Küche gewährt wird. Super spannend!
The Progress
4.8 (2827)
51 USD und darüber
Moderne amerikanische Küche
Western Addition
Das The Progress ist das Schwesterrestaurant vom State Bird Provisions (gleich nebenan) und ist auch die Vision von Koch sowie Besitzer Stuart Brioza und Nicole Krasinski, aber mit einem breiteren Rahmen. Hier erwarten Sie ein Menü für Familien zur freien Auswahl mit moderner, rustikaler kalifornischer Küche. Das Abendessen im Speisesaal bietet Ihnen ein Menü für USD 62 pro Person. Darin enthalten sind Snacks aus der Küche und vier große von jedem Tisch gewählte Platten, die auf die Größe der Gruppe angepasst werden. Die Bar ist die ganze Nacht geöffnet und bietet einen À-la-carte-Service an. Eine umfangreiche und vielseitige Weinkarte sowie eine sorgfältig kuratierte Auswahl an Cocktails runden das festliche Angebot ab.
Top-Bewertung
OpenTable DinerGold
Besucht am 4. Okt. 2019
such a gem!
Das The Progress ist das Schwesterrestaurant vom State Bird Provisions (gleich nebenan) und ist auch die Vision von Koch sowie Besitzer Stuart Brioza und Nicole Krasinski, aber mit einem breiteren Rahmen. Hier erwarten Sie ein Menü für Familien zur freien Auswahl mit moderner, rustikaler kalifornischer Küche. Das Abendessen im Speisesaal bietet Ihnen ein Menü für USD 62 pro Person. Darin enthalten sind Snacks aus der Küche und vier große von jedem Tisch gewählte Platten, die auf die Größe der Gruppe angepasst werden. Die Bar ist die ganze Nacht geöffnet und bietet einen À-la-carte-Service an. Eine umfangreiche und vielseitige Weinkarte sowie eine sorgfältig kuratierte Auswahl an Cocktails runden das festliche Angebot ab.
Top-Bewertung
OpenTable DinerGold
Besucht am 4. Okt. 2019
such a gem!
Dalida
4.7 (1793)
31 bis 50 USD
Mediterran
Presidio
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities.

In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

Top-Bewertung
I .Gold
Besucht am 3. Aug. 2024
Mediterrane / Türkische Küche. Sehr lecker und ideal zum teilen der Gerichte. Sehr lockere Atmosphäre. Ideal für kleine bis mittlere Gruppen.
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities.

In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

Top-Bewertung
I .Gold
Besucht am 3. Aug. 2024
Mediterrane / Türkische Küche. Sehr lecker und ideal zum teilen der Gerichte. Sehr lockere Atmosphäre. Ideal für kleine bis mittlere Gruppen.
Angler San Francisco
4.7 (663)
51 USD und darüber
Amerikanisch
Financial District / Embarcadero
Angler is a seafood focused, Michelin-starred restaurant from Saison Hospitality on the Embarcadero waterfront with views of an expansive wood burning hearth and the San Francisco Bay. Led by Chef de Cuisine Joe Hou (NoMad, Per Se, Bird Dog, Le Fantastique, The Line Hotel), Angler’s sourcing is deliberate and seasonal. Every dish is touched by fire and intended to be shared, all complemented by an award-winning wine list.

Angler serves lunch, dinner, happy hour, and a nightly Cook For You experience. Angler’s Game Room hosts frequent wine dinners and is available for private dining and events.
Top-Bewertung
kimbaGold
Besucht am 11. Aug. 2019
Amazing!!!!!
Angler is a seafood focused, Michelin-starred restaurant from Saison Hospitality on the Embarcadero waterfront with views of an expansive wood burning hearth and the San Francisco Bay. Led by Chef de Cuisine Joe Hou (NoMad, Per Se, Bird Dog, Le Fantastique, The Line Hotel), Angler’s sourcing is deliberate and seasonal. Every dish is touched by fire and intended to be shared, all complemented by an award-winning wine list.

Angler serves lunch, dinner, happy hour, and a nightly Cook For You experience. Angler’s Game Room hosts frequent wine dinners and is available for private dining and events.
Top-Bewertung
kimbaGold
Besucht am 11. Aug. 2019
Amazing!!!!!
Four Kings
4.7 (370)
Bis zu 30 USD
Chinesisch
Chinatown
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Niku Steakhouse
4.7 (1173)
51 USD und darüber
Steakhaus
SOMA
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Gary Danko
4.8 (2194)
51 USD und darüber
Modern Französisch-Amerikanisch
Fisherman's Wharf
Twenty-six years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

This commitment to excellence and innovation has earned Restaurant Gary Danko a Grand Award from Wine Spectator, its Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The restaurant has also earned several James Beard Awards, including Best New Restaurant, Best Service and Best Chef - California.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Top-Bewertung
OpenTable Diner
Besucht am 25. Juli 2019
Sehr gute Beratung. Empfehlung für Wein und Essen waren beides Volltreffer. Ein toller Abend. ADM Anfang etwas sehr laut, wurde aber später deutlich besser.
Twenty-six years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

This commitment to excellence and innovation has earned Restaurant Gary Danko a Grand Award from Wine Spectator, its Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The restaurant has also earned several James Beard Awards, including Best New Restaurant, Best Service and Best Chef - California.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Top-Bewertung
OpenTable Diner
Besucht am 25. Juli 2019
Sehr gute Beratung. Empfehlung für Wein und Essen waren beides Volltreffer. Ein toller Abend. ADM Anfang etwas sehr laut, wurde aber später deutlich besser.
Nisei
4.7 (166)
51 USD und darüber
Japanisch
Russian Hill
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei.

Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.

All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei.

Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.

All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Saison
4.9 (195)
51 USD und darüber
Amerikanisch
SOMA
Saison is a two-Michelin starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list, in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention, inspired by the culinary diversity of Northern California.

Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy. Established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright, the list is now curated by Beverage & Service Director Molly Greene.
Saison is a two-Michelin starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list, in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention, inspired by the culinary diversity of Northern California.

Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy. Established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright, the list is now curated by Beverage & Service Director Molly Greene.
Birdsong
4.8 (61)
51 USD und darüber
Amerikanisch
SOMA
Birdsong is a two Michelin-starred restaurant in San Francisco that honors local, seasonal ingredients through refined, fire-driven tasting menus. Rooted in whole-animal butchery & peak-season produce, Birdsong reflects a deep respect for craft, place & the natural world.

A live wood-fired hearth anchors the kitchen, where fire & smoke are treated as essential ingredients—transforming humble elements into something quietly profound. Cooking here is an act of acknowledgment: of the hands that harvest, the traditions that guide, & the community that gathers.

Menus are paired with a wine program that balances classic expressions with underrepresented producers, selected to echo the restaurant’s grounded, expressive philosophy.

Whether seeking discovery or reflection, guests leave Birdsong feeling lighter in spirit, more connected, & deeply nourished.
Top-Bewertung
foodwinedoc
Besucht am 4. Aug. 2018
Amazing!!!!
Birdsong is a two Michelin-starred restaurant in San Francisco that honors local, seasonal ingredients through refined, fire-driven tasting menus. Rooted in whole-animal butchery & peak-season produce, Birdsong reflects a deep respect for craft, place & the natural world.

A live wood-fired hearth anchors the kitchen, where fire & smoke are treated as essential ingredients—transforming humble elements into something quietly profound. Cooking here is an act of acknowledgment: of the hands that harvest, the traditions that guide, & the community that gathers.

Menus are paired with a wine program that balances classic expressions with underrepresented producers, selected to echo the restaurant’s grounded, expressive philosophy.

Whether seeking discovery or reflection, guests leave Birdsong feeling lighter in spirit, more connected, & deeply nourished.
Top-Bewertung
foodwinedoc
Besucht am 4. Aug. 2018
Amazing!!!!
O' by Claude Le Tohic
4.6 (592)
51 USD und darüber
Moderne französische Küche
Downtown / Union Square
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 3% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 3% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Californios
4.9 (84)
51 USD und darüber
Mexikanisch
SOMA
We invite you to dine with us at Californios and experience a contemporary expression of Mexican cuisine using the bountiful ingredients of the Bay Area.

Californios is a family owned and operated California Mexican restaurant. We opened our doors in the Mission District in 2015 and moved to our current location in 2020. With tall ceilings and a warm interior, our space allows for absolute comfort.

Val M. Cantú, chef and owner, and his team execute a deft and choreographed nightly tasting menu displaying the abundance of each season. The wine, bar, and service team, pair and complement the cuisine at every turn.

We genuinely look forward to welcoming you in!
We invite you to dine with us at Californios and experience a contemporary expression of Mexican cuisine using the bountiful ingredients of the Bay Area.

Californios is a family owned and operated California Mexican restaurant. We opened our doors in the Mission District in 2015 and moved to our current location in 2020. With tall ceilings and a warm interior, our space allows for absolute comfort.

Val M. Cantú, chef and owner, and his team execute a deft and choreographed nightly tasting menu displaying the abundance of each season. The wine, bar, and service team, pair and complement the cuisine at every turn.

We genuinely look forward to welcoming you in!
Hilda and Jesse
4.8 (144)
31 bis 50 USD
Moderne amerikanische Küche
North Beach
Hilda and Jesse is a queer owned brunch, dinner and event space located in San Francisco’s North Beach, offering modern #funluxury. With twists on the typical, Hilda and Jesse delivers unique options infused with a playful touch. Created by Chef Ollie Liedags and Rachel Sillcocks, Hilda and Jesse offers an innovative and intentional menu that calls on a wide variety of inspirations.

Initially born out of their popular Brunch for Dinner pop-ups, the menu has grown and evolved to include dinner as well as their popular brunch. Not bound by tradition, the menu showcases sweet and savory plays on classic dishes reimagined, made with impeccably sourced ingredients and fine dining technique.

Hilda and Jesse was awarded 1 Michelin Star and the award for Outstanding Service in California in 2024 and was delighted to retain its star in 2025.
Hilda and Jesse is a queer owned brunch, dinner and event space located in San Francisco’s North Beach, offering modern #funluxury. With twists on the typical, Hilda and Jesse delivers unique options infused with a playful touch. Created by Chef Ollie Liedags and Rachel Sillcocks, Hilda and Jesse offers an innovative and intentional menu that calls on a wide variety of inspirations.

Initially born out of their popular Brunch for Dinner pop-ups, the menu has grown and evolved to include dinner as well as their popular brunch. Not bound by tradition, the menu showcases sweet and savory plays on classic dishes reimagined, made with impeccably sourced ingredients and fine dining technique.

Hilda and Jesse was awarded 1 Michelin Star and the award for Outstanding Service in California in 2024 and was delighted to retain its star in 2025.
SSAL
4.9 (45)
51 USD und darüber
Modern koreanisch
Russian Hill
Ssal is a modern Californian restaurant with Korean roots. We serve a single tasting menu nightly in our dining room with access to our open kitchen. Our menu changes constantly and spontaneously. We simply serve food that excites us.

In our dining room, Chef Junsoo combines his Korean upbringing and sensibilities with his experience cooking in the French and American traditions. We integrate Korean aesthetics, flavors, and techniques into modern cuisine.

We are open for dinner Wednesday through Sunday by reservation only. We do not accommodate walk-in dining.

The price of our tasting menu starts at $270 per person and does not include beverages, service, and sales tax. We require a $150 deposit per person to secure the reservation. The deposit will be applied to your final bill. The deposit is non-refundable.
Ssal is a modern Californian restaurant with Korean roots. We serve a single tasting menu nightly in our dining room with access to our open kitchen. Our menu changes constantly and spontaneously. We simply serve food that excites us.

In our dining room, Chef Junsoo combines his Korean upbringing and sensibilities with his experience cooking in the French and American traditions. We integrate Korean aesthetics, flavors, and techniques into modern cuisine.

We are open for dinner Wednesday through Sunday by reservation only. We do not accommodate walk-in dining.

The price of our tasting menu starts at $270 per person and does not include beverages, service, and sales tax. We require a $150 deposit per person to secure the reservation. The deposit will be applied to your final bill. The deposit is non-refundable.
Zuni Cafe
4.7 (8320)
31 bis 50 USD
Moderne europäische Küche
Civic Center / Hayes Valley / Van Ness
Dieses mit dem James-Beard-Award ausgezeichnete Restaurant begrüßt seit 1979 Gäste, die genauso vielfältig sind wie San Francisco. Wenn Sie das Restaurant in der Rose Alley betreten, werden Sie von einer Kupferbar im Pariser Stil mit ausschließlich Stehplätzen empfangen. Das Menü im Zuni wechselt täglich und umfasst Gerichte, die von traditionellen italienischen und französischen Rezepten inspiriert sind. Fast alle der Produkte, das Fleisch und der Fisch im Zuni werden auf nachhaltige Weise angebaut und geerntet bzw. gefangen. Auch ohne Reservierung sind Stehtische je nach Verfügbarkeit erhältlich und es steht das vollständige Menü zur Verfügung. Die Bar serviert auch traditionelle Cocktails mit den besten Zutaten. Freuen Sie sich also auf Erfrischungen der feinsten Art in einer gastfreundlichen Atmosphäre. Egal, ob Sie früh oder lieber nach dem Theaterbesuch speisen möchten, das Zuni bietet zu jeder Zeit eine einladende Oase. - Gilbert Pilgram, Mitinhaber
Top-Bewertung
naomifGold
Besucht am 7. Juli 2018
amazing!!!
Dieses mit dem James-Beard-Award ausgezeichnete Restaurant begrüßt seit 1979 Gäste, die genauso vielfältig sind wie San Francisco. Wenn Sie das Restaurant in der Rose Alley betreten, werden Sie von einer Kupferbar im Pariser Stil mit ausschließlich Stehplätzen empfangen. Das Menü im Zuni wechselt täglich und umfasst Gerichte, die von traditionellen italienischen und französischen Rezepten inspiriert sind. Fast alle der Produkte, das Fleisch und der Fisch im Zuni werden auf nachhaltige Weise angebaut und geerntet bzw. gefangen. Auch ohne Reservierung sind Stehtische je nach Verfügbarkeit erhältlich und es steht das vollständige Menü zur Verfügung. Die Bar serviert auch traditionelle Cocktails mit den besten Zutaten. Freuen Sie sich also auf Erfrischungen der feinsten Art in einer gastfreundlichen Atmosphäre. Egal, ob Sie früh oder lieber nach dem Theaterbesuch speisen möchten, das Zuni bietet zu jeder Zeit eine einladende Oase. - Gilbert Pilgram, Mitinhaber
Top-Bewertung
naomifGold
Besucht am 7. Juli 2018
amazing!!!
Rich Table
4.8 (1893)
31 bis 50 USD
Kalifornisch
Western Addition
In dem nordkalifornischen Restaurant Rich Table gehen moderne Kreativität und traditionelle Techniken nahtlos ineinander über. Die Küchenchefs und Inhaber Evan und Sarah Rich haben Ihr eigenes gehobenes aber dennoch gemütliches Restaurant geschaffen, nachdem Sie in San Francisco's besten Restaurants gelernt hatten. Im Rich Table erwartet Sie die professionelle Umsetzung eines gemütlichen Ambientes. Die Speisekarte, Weinkarte und Cocktailauswahl des Rich Table orientieren sich am saisonalen Stil San Franciscos. Das Team freut sich darauf, Sie zu Ihrem Tisch geleiten zu dürfen.
Top-Bewertung
JasonCGold
Besucht am 15. Nov. 2018
Amazing!!!
In dem nordkalifornischen Restaurant Rich Table gehen moderne Kreativität und traditionelle Techniken nahtlos ineinander über. Die Küchenchefs und Inhaber Evan und Sarah Rich haben Ihr eigenes gehobenes aber dennoch gemütliches Restaurant geschaffen, nachdem Sie in San Francisco's besten Restaurants gelernt hatten. Im Rich Table erwartet Sie die professionelle Umsetzung eines gemütlichen Ambientes. Die Speisekarte, Weinkarte und Cocktailauswahl des Rich Table orientieren sich am saisonalen Stil San Franciscos. Das Team freut sich darauf, Sie zu Ihrem Tisch geleiten zu dürfen.
Top-Bewertung
JasonCGold
Besucht am 15. Nov. 2018
Amazing!!!
Atelier Crenn
4.8 (861)
51 USD und darüber
Französisch
Marina District
Dining at Atelier Crenn promises to be a vibrant, singular experience of indulgence, creativity, and inspiration – it reflects the unconventional path that Chef Crenn took to becoming a 3-star Michelin chef, but also strives to find resonance with each individual by sparking a memory, or creating a new one.

Born and raised in France, Crenn spent many summers in Brittany, developing a deep love and respect for the sea. Her menu at Atelier Crenn showcases the bounty of the sea and the finest products sourced from local farmers. It is crafted with product from expert fishermen and small purveyors who prioritize thoughtful and responsible cultivation of their ingredients.
Dining at Atelier Crenn promises to be a vibrant, singular experience of indulgence, creativity, and inspiration – it reflects the unconventional path that Chef Crenn took to becoming a 3-star Michelin chef, but also strives to find resonance with each individual by sparking a memory, or creating a new one.

Born and raised in France, Crenn spent many summers in Brittany, developing a deep love and respect for the sea. Her menu at Atelier Crenn showcases the bounty of the sea and the finest products sourced from local farmers. It is crafted with product from expert fishermen and small purveyors who prioritize thoughtful and responsible cultivation of their ingredients.
Bar Crenn
4.8 (54)
51 USD und darüber
Amerikanisch
Cow Hollow
Offering two unique experiences that seamlessly unite Chef Dominique Crenn’s gastronomic ingenuity with our bar team’s mastery of mixology.

At Le Comptoir, experience a Michelin-starred French omakase counter offering twelve inventive and chic small plates, each paired with a bespoke beverage pairing. In the Lounge, drop in for drinks and bar bites—riffs on classic dishes—perfectly matched to expertly crafted cocktails developed by our Director of Mixology, Florian Thireau.
Offering two unique experiences that seamlessly unite Chef Dominique Crenn’s gastronomic ingenuity with our bar team’s mastery of mixology.

At Le Comptoir, experience a Michelin-starred French omakase counter offering twelve inventive and chic small plates, each paired with a bespoke beverage pairing. In the Lounge, drop in for drinks and bar bites—riffs on classic dishes—perfectly matched to expertly crafted cocktails developed by our Director of Mixology, Florian Thireau.

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