elements at Sanctuary Camelback Mountain

Indulge in an extraordinary evening where exceptional cuisine, world-class tequila, and premium cigars come together for a sophisticated celebration of craftsmanship and flavor. In partnership with Casa Dragones and Ambassador Cigars, this exclusive experience begins at 6:30 p.m. with a 30-minute cocktail reception, featuring a refreshing Casa Dragones Paloma accompanied by a collection of elevated passed bites inspired by the vibrant flavors of Mexico and Latin America. At 7:00 p.m., guests will transition into an intimate four-course dinner, thoughtfully composed to showcase bold, refined flavors and expertly paired with a progression of Casa Dragones expressions. From Casa Dragones Blanco and the distinctive Mizunara to Añejo Barrel Blend and the exclusive Casa Dragones x Karol G 200 Copas Cristalino, each pairing has been selected to complement and elevate the culinary journey. The evening's menu moves from grilled radicchio with delicata squash, pear and salsa macha vinaigrette to a vibrant seafood ceviche, followed by Wagyu carne asada with arroz verde and salsa borracha. A delicate concha with citrus Chantilly cream, fresh berries and tequila-infused berry coulis provides an elegant finale. Throughout the evening, the experience is further enhanced through our partnership with Amassador Cigars, with three premium cigars presented to each guest to enjoy as part of this distinctive celebration.

Experience the spirit of Oktoberfest through the bold flavors of the Sonoran Desert. Join us for an unforgettable evening featuring a four-course, Sonoran-inspired dining experience paired with craft beers from Arizona Wilderness Brewing Co. Our culinary team brings together centuries-old Oktoberfest traditions and Southwestern ingredients, with Hatch chiles, roasted tomatillos, house-made bratwurst, and other regional flavors woven throughout the menu. Each course is thoughtfully paired with a distinctive Arizona Wilderness beer. Sonoran Oktoberfest | $165 per person Amuse Pretzel | Duck Rillette | Hatch Chile Relish Paired with Wilder Pils First Course Crispy Pork Belly | Warm Potato Salad | Fennel | Apple | Hatch Chile Paired with Altbier Second Course Beer & Brat | House-Made Hatch Bratwurst | Sauerkraut | Burnt Apple Purée Paired with Kölsch Third Course Schnitzel | Breaded Pork Loin | Spätzle | Roasted Tomatillo Salad Paired with Regenerative Desert Wheat Fourth Course Chocolate Chile Tart | Chocolate Crémeux | Dulce de Leche | Pecan Praline | Hatch Chile Gelato Paired with Doppelbock Raise a glass and celebrate Oktoberfest, Sonoran style—where Bavarian tradition meets the flavors of the desert.

Skip the stress and savor the season with a luxurious three-course Thanksgiving dinner at Elements. With sweeping views of Paradise Valley and a warm, elegant atmosphere, this is the perfect setting to impress your friends and family without lifting a finger. Each course is thoughtfully prepared using locally sourced, seasonal ingredients and presented with refined flair. From savory starters to rich entrées, every bite celebrates the bounty of the season. Enhance your meal with tableside wine pairings, expertly selected to complement each dish. For dessert, indulge in a playful twist on tradition—a rolling pie trolley offering a variety of handcrafted seasonal pies for you to select from. Let us do the cooking this year just bring your appetite and your guests, sit back, and enjoy the stunning views, exquisite flavors, and warm hospitality at Elements.