Please note we have moved location to 165 King William Rd, Hyde Park
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In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
* WE HAVE MOVED*Please note we have moved location to 165 King William Rd, Hyde ParkA bistro must be welcoming - with honest food and great wine. Those are the things we all love.” - Fabien Striet (Head Chef), we believe French food shouldn’t be reserved for special occasions. Our menu of classic dishes is prepared to authentic recipes, alongside a few modern takes and seasonal specials. We offer wines sourced from French regions, and a handful of local producers. Dinner available Tuesday to Sunday and Brunch available every Saturday/Sunday.
NOI Vietnamese Eatery is a next generation Vietnamese family restaurant. We'd like to deliver great food with fresh Australian produce and Vietnamese flavours. The team at NOI aims to share with you what tasty Vietnamese food means to us!
Que Onda Wey! brings the vibrant flavours of Mexico to Adelaide. Step into a rustic cantina where friendly staff and aromas create an inviting atmosphere. Our menu features authentic dishes made with fresh, locally sourced ingredients. For a street food classic, try our Taco Loco, a warm tortilla filled with homemade chorizo, queso Oaxaca, steak, a medley of capsicums and secret species. Vegetarians will love our veggie options. Pair your meal with a refreshing Jamaica Water or a Classic Margarita, expertly crafted. More than just a restaurant, Que Onda Wey! is an experience. Join us to celebrate life, shared laughter, and create lasting memories with friends and family over delicious Mexican cuisine.
asha is a contemporary Australian restaurant with a Middle Eastern influence.Find us in the leafy suburb of Goodwood, Adelaide, 2 doors down from Good Gilbert. This intimate dining space has been designed to elevate neighbourhood high-end casual dining, transporting you in time and place. We have 3 distinct dining areas available, a hotel-esq bar with deep stools which will allow you to oversee Chef Scott Fox and his team cook for the restaurant whilst you can watch the hustle of the bar, with it's tall custom built cherry oak shelves, before you - we think this is our favourite spot. Alternatively, you may find yourself in our intimate bar booths wrapped in blue velvet and leather, these are very cosy and are best enjoyed with some of your best friends or family. Lastly, our main dining space will be for those who prefer a more formal setting with a little more space, banquette seating and dining chairs.
Hello Neighbour by day, Artusi by Night. Brunch, coffee & brekky cocktails from Wednesday toSunday 7am til 3pm Gnocchi piatti & cocktails from 5.30 til late from Wednesday toSaturday.Bookings are for dining only. Drinks/coffee is on a walk-in only basis.
At Crimson & Blue, we bring you the true essence of Nepalese and Indian cuisine. Our menu is a vibrant celebration of flavors, spices, and traditional recipes that will take your taste buds on an unforgettable journey. From aromatic curries to sizzling tandoori delights, each dish is prepared with love and authenticity.We are passionate about sharing the rich culinary heritage of Nepal and India with our guests. Our journey began with a vision to create a warm and welcoming space where people can savor the authentic flavors of the region. With a team of skilled chefs, we carefully craft each dish to showcase the traditional recipes passed down through generations. We take pride in using only the finest ingredients and spices, ensuring that every bite is a true delight for your taste buds.
Andrew Papadakis moved to Australia in 2012 with the vision of sharing an authentic piece of Greece through the culture of food and family. At Meze-Mazi, we’re all about authenticity. Our food is derived from old family recipes and our native Greek chefs craft each dish with the same love and passion that they do for their own families.
Im Restaurant Shiki, mitten in Adelaide gelegen, erleben Sie authentische preisgekrönte japanische Küche. Gucken Sie dem Küchenchef, Kenny Trinh, und seinem talentierten Team zu, wie sie mit ihren kulinarischen Fähigkeiten köstliche und authentische Gerichte auf dem Teppanyakizu zubereiten. Das Restaurant Shiki eröffnete im Jahr 1988 und setzte sich sofort an die Spitze der kulinarischen Erfolgsleiter, es ist mehrfach ausgezeichnet worden. Dreiundzwanzig Jahre später erhält das Shiki weiterhin hochkarätige Bewertungen und bleibt bei den Hotelgästen, Restaurantkritikern und heimischem Publikum beliebt. Bekannt für die japanischen Tempuraspeisen sowie Sushi und Sashimi und natürlich den Teppanyaki, kombiniert das Shiki die besten Produkte der Saison mit talentierten Köchen und Fünf-Sterne-Service, um Ihnen ein unvergessliches Erlebnis zu bieten. Die Speisekarte ist auf eine breite Vielfalt von Geschmäckern zugeschnitten. Es gibt umfangreiche Möglichkeiten à la carte zu speisen, sodass auch der anspruchsvollste Gaumen auf seine Kosten kommt. Und es gibt mehrere feste Menüs, die es dem Mittagsgast möglich machen, die authentischen japanischen Teppanyaki-Gerichte zu genießen.
Step into the world of Arthur Hardy, a determined and visionary young Englishman who appreciated the finer things in life. Begin your culinary journey at his summer residence built in 1852, where you can relax in the heritage building before indulging in one of the most delicious meals of your life.We have three unique dining experiences to enjoy:- Our Signature fine dining experience - savour a delectable degustation experience that changes with the seasons, following the "Valley to Verandah" concept. You will also have the opportunity to choose from a multi-award-winning wine selection and creative cocktail menu. Available for dinner 7 days a week- High Tea Experience - elegant and unique offering that will undoubtedly tantalise your taste buds. Available Friday, Saturday and Sunday.
A modern Vietnamese restaurant in the heart of Adelaide, Ong offers a delicious and unique dining experience. Here you will find some familiar favourites such a pho, but also contemporary dishes that push the boundaries of Vietnamese food as you know it.The restaurant boasts a private upstairs dining room that is perfect for any intimate gathering of up to 36 guests, and has a full bar that serves up a variety of beers, wines and Asian cocktails.Whether you are looking for a casual meal with friends and family, a romantic dinner for two, or a space to host your next party, Ong is the perfect place for you!
We had an outstanding dinner here - the gnocchi and pasta dishes are especially good, all home made on site - just delicious. And the service is excellent. We have also had many breakfasts here and they never disappoint either.
Delicious fresh Mexican food… we had a food coma- love the guacamole 🥑 and the corn 🌽 ribs ❤️❤️ every item we ordered was fresh from the kitchen- defo 5 star ⭐️