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‘O ver comes from the Neapolitan dialect to mean: “Truth”
We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day.
‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean.
Less sodium and more minerals makes the food lighter and easy to digest.
Pizzas, breads and all the seafood dishes are made with Pure Sea Water.
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KIDS POLICY: Children are warmly welcomed for LUNCH *However, for DINNER after 8 pm, only children aged 12 and above are permitted, except on Sundays when kids of all ages are welcome throughout the day.*
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Die besten authentischen Restaurants in Charing Cross
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529 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants. the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food. *Please note that our chicken is halal.**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
Chef Owner, Tong Chee Hwee, former Group Executive Head Chef of Hakkasan, has returned to launch Gouqi, an Award-Winning, Fine Dining Chinese restaurant located at 25-34 Cockspur Street, St James's opposite the Canadian Embassy, Trafalgar Square. The restaurant name derives from the goji berry, a symbol of health and vitality that inspires the ethos of the restaurant. Using premium produce sourced from around the globe, the menu offers an abundance of flavours, techniques, and ingredients. The Berri Bar offers Asian inspired cocktails and an eclectic wine list.Gouqi seats 100 guests, including 2 private interconnecting dining rooms; Crimson & Ruby, which seat 10 and 12, or combine to accommodate up to 22 guests.Pre-orders required: Legendary Peking Duck 24hrs, Emperor’s Lobster Soup with Rice Pin Noodle and Crispy Rice 24hrs, Dim Sum Afternoon Tea 24hrs, and Live Norwegian King Crab 72hrs.
Inmitten des Londoner Theatreland erwartet Sie das Le Garrick Restaurant, ein gemütliches französisches Restaurant, das besonders bei Theaterfreunden, Geschäftsleuten und Liebhabern der französischen Küche beliebt ist. Das behagliche Restaurant befindet sich im Erdgeschoss und im Untergeschoss begrüßt Sie die Bar mit Speisezimmer, die intime Ecken für romantische Momente bietet. Auf der Speisekarte des Le Garrick finden Sie Klassiker und Favoriten der französischen Bistro-Küche, Gerichte wie gegrilltes Entrecôte an Pfeffersauce und Pommes frites sowie klassische Desserts, darunter Zitronentarte mit Creme fraiche. Das 2-Gänge-Menü zum Festpreis ist ein Lebensretter vor dem Theater. Die fast ausschließlich französische Weinkarte bietet Weine aus der Karaffe oder im Glas sowie Flaschen. In einer Gegend gerammelt voll mit Kettenrestaurants ist das Le Garrick etwas Einmaliges.
Welcome to a corner of the French Mediterranean. Nestled between London’s St James and Soho, Whitcomb’s serves modern interpretations of classic dishes found along the sunny stretches of the French and Italian rivieras. Simple yet elegant cuisine, prepared à la minute.As a West End restaurant, Whitcomb’s is ideal for pre- and post-theatre dining, set just a stone’s throw away from theatres such as the London Coliseum, Gielgud Theatre, Duke of York’s Theatre, and many more. Whitcomb’s also serves a delicious Express Lunch menu, perfect for business lunches or a break from shopping on the nearby Regent Street and Bond Street.Join us to bask in the sunshine on our summer terrace by Veuve Clicquot, a spot for alfresco dining on Leicester Square, serving Champagne tasting flights, cocktails, oysters and fresh cuisine.Before your dining experience, we invite you to enjoy a pre-dinner drink in the neighbouring gin bar Joshua's Tavern or in the Japanese rooftop garden, 8 at The Londoner.
From 17th September, multi award winning Michelin starred chef Niklas Ekstedt will open his first restaurant outside of Stockholm, launching Ekstedt at The Yard, part of Great Scotland Yard hotel in Westminster.Ekstedt at The Yard will focus on Scandinavian cooking techniques using the very best seasonal British ingredients, featuring a menu of signature dishes, alongside an inventive cocktail menu and pioneering natural wine list.Ekstedt at The Yard will be open from 17th September 2021 for lunch (Tuesday to Friday) and dinner (Tuesday to Saturday)
OUR PHILOSOPHY‘O ver comes from the Neapolitan dialect to mean: “Truth”We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day.‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean.Less sodium and more minerals makes the food lighter and easy to digest.Pizzas, breads and all the seafood dishes are made with Pure Sea Water.We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers.We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats.Every single dish is handmade with love and patience by our chefs, in full respect of the tradition.Simple recipes, only the best ingredients and a lot of Passion.Please note we are serving a simple and delicious Sunday Lunch Menu for £55 per person with 11 courses including dessert. We do not serve Pizzas on Sunday.
The iconic Italian restaurant arrives in London and is the first opening within the stunning OWO building. It offers elegant and traditional favourites from the original 1970s Milanese flagship, a private dining experience, the perfect spot for cocktails on the terrace or long, luxurious feasts in the main dining room.Grand surroundings and high end design are perfectly paired in a relaxed and welcoming environment that Paper Moon does better than anyone.At Paper Moon we aim to provide all our guests a relaxed and refined Italian dining experience and ask that those joining us dress in a smart casual for lunch and dinner.KIDS POLICY: Children are warmly welcomed for LUNCH *However, for DINNER after 8 pm, only children aged 12 and above are permitted, except on Sundays when kids of all ages are welcome throughout the day.*PET POLICY : Our outdoor seating is situated in the iconic courtyard of The OWO, where we also welcome our pet friends. Pets are not allowed inside the venue.
Welcome to San Carlo Regent Street St James's. Renowned for signature pasta dishes such as our Lobster Spaghetti, at San Carlo we use only the finest, authentic ingredients to deliver the best Italian experience to our guests. Diners can choose from our spectacular array of seafood and steak specialities and a full a la carte menu of classic, regional Italian dishes, accompanied by our unsurpassed selection of Italian wines.Choose from two relaxed yet elegant dining areas, or go al fresco on the terrace and enjoy an outdoor dining experience against the stunning backdrop of Regent Street.
Wenige Plätze, Reservierung empfehlenswert. Essen schnell und extrem lecker, gut gewürzt, man kann beim Grillen zuschauen. Tolles Bewirtungsteam und leckere Mocktails, Rechnung am Tisch über QR Code zahlbar und freies WLAN - rundum gelungener Abend.
Habe das Restaurant zu meinem Geburtstag ausgewählt. Es sollte besonders sein, war es auch. Sehr schmackhaftes Essen, ein vorzüglicher Wein zu Essen, einfach super. Das rechtfertigt auf alle Fälle auch den etwas höheren Preis. Eine kleine Geburtstagsüberraschung gab es oben drauf. Wer in London vorzüglich asiatisch essen gehen möchte, in einem ruhigen Ambiente, dem Trubel von London damit für eine kleine Auszeit entfliehen will,der muss unbedingt ins qouqi !