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Die besten zwanglosen Restaurants in Lazy Brook / Timbergrove
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195 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Mexican Sugar offers a transportive dining experience rooted in the richness of Latin culture and cuisine. The menu features fresh, authentically sourced ingredients, with every dish prepared from scratch to ensure it is fresher, lighter, and better. The bar offers beautifully handcrafted cocktails made with fresh juices and an extensive selection of tequilas and mezcals. Blending time-honored techniques with modern Pan-Latin inspiration, Mexican Sugar brings together bold flavors, warm hospitality, and an atmosphere that feels like a modern sanctuary.
Balboa Surf Club is an upscale American restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. The menu places an emphasis on fresh seafood from around the country, including a curated sushi program, as well as salads, hearty sandwiches, a standout hamburger, and hand-cut steaks.Beverage selections include classic house cocktails, and an extensive yet approachable wine list.The dining room is made up of lush plants, intimate booths as well as a full service bar and lush patio.Balboa is open 7 days a week for both lunch and dinner.
Agnes and Sherman is a Modern Asian American Diner located in the heart of Houston, Texas. It is the culmination of Chef Nick Wong’s almost twenty years in the restaurant industry – from fine to casual dining – showcasing his take on flavor, technique, and creativity, to serve dishes that are accessible and joyful.
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Uptown, boasts an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
No passport required for a journey to MAD. An innovative experience that blends Madrid's famous nightlife and the very best of Spanish gastronomy. Creative tapas and small bites, wood fire cooked rice, fish and meats, terrific gin & tonic, craft cocktails and a wine cellar with a selection of the best the world has to offer.
Using the highest quality ingredients, creativity in every corner, and a passion for surprises, are the cornerstones of MAD's philosophy....the moon is the limit.
Handies Douzo is Houston's first hand roll focused sushi bar in the trendy Houston Heights neighborhood opened in 2019. With over 25 years of combined experience in award winning Japanese cuisine and sushi, rising star chefs Patrick Pham and Daniel Lee present their first brick and mortar restaurant.
Als Johnny Carrabba dieses Restaurant eröffnete, wollte er damit seiner geliebten Großmutter Grace Mandola ein kulinarisches Denkmal setzen. Grace, bei den Mandolas nur „Mama“ genannt, wurde in eine Familie sizilianischer Einwanderer in Louisiana geboren. Sie hatte ein außergewöhnliches Talent fürs Kochen, legte viel Wert auf italienische Gastfreundschaft und war von einem tiefen Glauben beseelt.
Jeden Samstag buk sie das Brot für ihre legendären dreistündigen sizilianischen Sonntagsessen von Hand. In der neuen Heimat der Familie in Louisiana flossen neue, interessante Geschmacksrichtungen in ihre Rezepte mit ein. In ihrem Heim bewirtete Sie die gesamte Familie Mandola, einschließlich ihrer fünf Kinder und vierzehn Enkel regelmäßig mit ofenfrischem Brot, deftigen Saucen und hausgemachten Suppen. An ihrem Tisch lernte die Familie die wahre Bedeutung und den Wert von Beziehungen, Freundschaften und gutem Essen kennen. Besuchen Sie Johnny Carrabbas neues Restaurant Grace und nehmen Sie an diesem kulinarischen Erbe Anteil.
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.
Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
Such a great experience! We noted it was our anniversary on the reso and they kindly sat us with a champagne toast. Portion sizes are very generous and everything was delicious. Beautiful space with really great decor. Don’t listen to the skeptical reviews, you have to understand this is a brand new concept that has to get its kinks worked out (I think they have now).