€€€€ • Tapas / Kleine Gerichte • Beltline
Featured on Diners, Drive-Ins and Dives (“Smoked, Fried & Aged”), PARK is where Alberta product meets fire, fermentation, and time.Led by Executive Chef Stefan Gusztak, our Mediterranean-inspired menu showcases Alberta’s finest ingredients through precision aging and fermentation to showcase character and flavour.Large plates are designed for sharing: AAA Alberta beef, each cut uniquely aged - 45-day tallow-aged short rib, 28-day dry-aged striploin, and 21-day dry-aged chuck - alongside our signature beeswax-aged lamb and cultured heritage chicken. Around them: house-made condiments, vegetables, grains, curated wines, cocktails, and oak barrel-aged kombucha.Our award-winning solarium dining room is an urban oasis, with an 18-foot wood lattice, lush with plants, shifting from natural light by day to candlelight and firelight at night. A community hub, a place for gathering, celebrations, and food like it should taste.If it grows, we ferment it. If it grazes, we age it!
