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Die besten Fine-Dining-Restaurants in Bezirk Xindian

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34 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Morton's The Steakhouse - Taipei Restaurant
1. Morton's The Steakhouse - Taipei
4,5
Hervorragend(409)
€€€€
• Steakhaus • Xinyi
Heute 70 Mal reserviert
When we say that we offer "The Best Steak...Anywhere," we mean it!Morton's has grown to over 74 restaurants, but the vision is the same today as it was when we opened our first restaurant in Chicago in 1978. Quality. Consistency. Genuine Hospitality.
Foto von 老乾杯 SOGO復興店 Restaurant
2. 老乾杯 SOGO復興店
4,4
Hervorragend(33)
€€€€
• Asiatisch • Bezirk Da’an
Heute 2 Mal reserviert
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
Foto von 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理 Restaurant
3. 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
4,9
Außergewöhnlich(7)
€€€€
• Bistro • Bezirk Zhongshan
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to enticing guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2025. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2025 Michelin One Star by Michelin Guide Taiwan》 and《 2022 Sommelier Award》.◎《2026 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◇For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.◇Reservations are limited - please note that dietary restrictions will not be accommodated.
Foto von 和牛47 微風南山店 Restaurant
4. 和牛47 微風南山店
4,7
Außergewöhnlich(8)
€€€€
• Fusion / Eklektisch • Xinyi
Heute 2 Mal reserviert
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”
Foto von 老乾杯 慶城店 Restaurant
5. 老乾杯 慶城店
4,6
Außergewöhnlich(11)
€€€€
• Asiatisch • Bezirk Songshan
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
Foto von KOMBOI Restaurant
6. KOMBOI
5,0
Außergewöhnlich(7)
€€€€
• Französisch • Bezirk Da’an
Heute 1 Mal reserviert
＿＿＿＿＿＿＿＿***[季節套餐-Bretagne布列塔尼] 9/29~12/19***午餐：Set Lunch (4 courses) $1,680-orSet Bretagne (8 courses) $3,480-晚餐：Set Bretagne (8 courses) $3,480-套餐內容請見置底。請於備註讓我們先知道，若您與同行友人會因過敏、信仰、藥物療程而不能吃：✩蟹（只有午餐可能會碰到）✩生食（干貝）✩鮑魚（熱食，切大塊狀，配鮑魚肝醬）✩海螺、蝦湯、淡菜（它們在同一道菜裡，主體是碳烤海魚）✩藍龍蝦✩羊本季菜單 ***無法提供*** 「不吃所有帶殼海鮮」、「完全無肉」、「完全無海鮮」及「完全無乳製品」此類大範圍調整需求。＿＿＿＿＿＿[自備酒水服務費]$500每瓶開瓶(750ml)或$120每使用乙只酒杯。將按人數或酒款數量為您擇優計算。＿＿＿＿＿＿[自備蛋糕服務費]若自備蛋糕於餐廳內食用，酌收每顆蛋糕(不分尺寸)$200之清潔費，我們將為您呈盤上桌、分切分食。我們很樂意為壽星準備小蛋糕與蠟燭，請於訂位備註讓我們提前知道，我們無法實現臨時要求，無寫字畫盤。＿＿＿＿＿[餐廳資訊]午餐12:00至14:30，最後入席12:30；晚餐18:00至22:00，最後入席19:00。週日、週一固定公休。02-87720372 開放時段為每週二至週六 14:30至17:30，或以官方信箱 komboitaipei@gmail.com聯繫我們。＿＿＿＿＿[訂位須知]開放30日內的1~4位用餐訂位，若有5~6人需求請透過官方信箱或電話。用餐空間皆為連通開放區域，無獨立包廂之配置，單一組別上限為 6 位。＿＿＿＿＿[兒童資訊]供應酒精性飲料，空間不足容納嬰兒推車，適合成年人前來。我們也歡迎能獨立用餐的孩童，未提供兒童餐點、兒童椅及任何用具，請避免嬰幼兒同行。＿＿＿＿＿[最低消費]午餐每人最低消費NT$1,680；晚餐每人最低消費NT$3,480。＿＿＿＿＿＿[其它]洗手間位於地下一樓，需步行下樓梯，尚無完全無障礙動線，十分感謝諒解。我們未提供外帶，亦無任何包裝容器。請勿攜帶外食及飲料。我們謝絕攜帶寵物入內，導盲犬或工作犬不在此限，但請提前告知。任何商業或營利等公開用途之拍攝或採訪需求，煩請先至官方信箱聯繫，將由專人協助溝通與安排；未經事前溝通安排的活動將不被允許。
Foto von 亞都麗緻大飯店 天香樓-中式杭州菜 Restaurant
7. 亞都麗緻大飯店 天香樓-中式杭州菜
4,8
Außergewöhnlich(14)
€€€€
• Bistro • Bezirk Zhongshan
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《Michelin One Star by Michelin Guide Taiwan》◎《Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Foto von 歐華酒店 地中海牛排館 Restaurant
8. 歐華酒店 地中海牛排館
4,8
Außergewöhnlich(8)
€€€€
• Steak • Bezirk Zhongshan
Heute 1 Mal reserviert
**地中海牛排館****在優雅精緻、南法風情的地中海牛排館，為您獻上精緻的美味饗宴。**台北市內口碑第一的頂級乾式及濕式熟成牛排，精選知名牧場的頂級自然牛，經過時間的熟成，完整了強化牛肉天然飽滿的肉汁及香嫩鮮甜的口感，搭配歐華酒店屋頂花園自然栽培的新鮮香料入味，期待您的蒞臨品味。✅營業時間│週一至週五午餐: AM11:30-PM02:00 (最後點餐時間PM01:30)晚餐: PM06:00-PM10:00 (最後點餐時間PM08:30)✅營業時間│週六至週日午餐: AM11:30-PM04:30 (最後點餐時間PM03:30)晚餐: PM06:00-PM10:00 (最後點餐時間PM09:00)❗️❗️服儀限制貴賓請著正式休閒服裝，勿穿著背心、短褲或拖鞋。❗️❗️飲食忌口貴賓若有任何飲食禁忌，請於訂位時備註或來電告知。❗️❗️歡度節慶貴賓若慶祝生日、紀念日或其他慶祝需求，請於訂位時備註或來電告知。❗️❗️**特殊節日或連續假期，餐廳將酌收每人NT$500元訂金，需來電訂位。**❗️❗️**如需使用餐券請於訂位時致電/備註告知餐廳服務人員。**
Foto von 合shabu Restaurant
9. 合shabu
4,4
Hervorragend(5)
€€€€
• Japanisch (Shabu-Shabu) • Xinyi
◆The Hermes of Hot Pot!◆The first hot pot restaurant adopts "cast iron pot" in Taiwan!◆Exquisite service satisfaction!Is stationed by craftsmen to carefully select seasonal fresh produce and the highest quality ingredients from various places. There is service staff to assist in cooking the ingredients and handling seafood with meticulous and thoughtful services, and the space is decorated by a contemporary design with an exceptional taste to achieve the aesthetic realm of “fine dining”. It transforms dining to be a kind of extreme enjoyment of self-rewarding. About us: https://www.hostshabu.com/
Foto von D&C Residence Restaurant
10. D&C Residence
4,8
Außergewöhnlich(2)
€€€€
• Europäisch • Bezirk Da’an
Welcome to D&C ResidenceBusiness HoursOpen Tuesday to Sunday (Closed every Monday)Lunch: 12:00–14:30Dinner: 18:00–22:00This restaurant operates on a reservation-only basis. For same-day requests, please call in advance.Reservations are currently open within one month only, and booking at least 3 days in advance is recommended.MenuNew Teppanyaki MenuSet Menu: from NTD $3,880 per personWine Pairing: NTD $990 per personWater fee: NTD $80 per personCorkage Fee750ml: NTD $1,000 per bottle1.5L: NTD $2,000 per bottleLarger sizes charged accordinglySpirits: NTD $2,000 per bottle※ All prices are subject to a 10% service chargeReservation Policy- Reservations can be made via phone or online booking system- Please inform us of any food allergies or dietary requirements in advance (via booking notes or phone)If the number of guests decreases on the day, the minimum charge for the original reservation still applies- Adding guests on-site is not permitted- All ingredients are prepared based on the reserved number of guests in advanceDietary adjustments currently available:- No raw food- No beef(Subject to ingredient availability if informed on the same day; not guaranteed)Private Events / BuyoutsFor private bookings or special events, please contact:02-2705-9911Restaurant Policies- Seating will be arranged by the restaurant- No takeaway service (due to food safety considerations)Outside food and beverages are not allowed (except birthday cakes)- Pets are not allowed (except service dogs)- The restaurant does not provide whole celebration cakes; only dessert plate decoration with candles is available

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