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Die besten kinderfreundlichen Restaurants in Long Key
Preisklasse
25 € und darunter
26 bis 42 €
42 € und mehr
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4 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Seafood sourced right from our marina, a char-grilled filet, or your own catch cooked right here? You’ve come to the right place. Executive Chef Yeni Mendoza and Yellowfin Bar & Kitchen celebrates flavors native to the Florida Keys while seamlessly blending them with the culinary influences and cooking styles of the Caribbean. Live music Fridays-Sundays. Enjoy your experience with us in our air-conditioned dining room, or marina-side shaded patio.We look forward to your visit with us.
We are OPEN 6 nights a week with 3 seating times Monday-Saturday 5pm/7pm/9pmOffering Chef’s Tasting Menu only. Unfortunately, our regular menu is unavailable at this time. Follow our website, Facebook, or IG for most current menu offerings... or just give us a call!Please contact the restaurant with ALL dietary restrictions 24 hours before reservation for us to accommodate. Thank you for your support during these unprecedented times! Looking forward to seeing you again!Nestled in the heart of Old Town and away from the bustling downtown streets of Key West, Florida, sits an excellent spot for fresh local catch and innovative cuisine with a tropical twist. Reservations are recommended!! Please call us for parties larger than 4 people.
Long before there was a boardwalk, friends Alonzo Cothron & Berlin Felton’s original establishment was a fish house. Boats would pull up right outside and throw the fish straight in!We’ve changed a little since then, but the most important thing remains the same - guests can still kick back and experience the freshest, locally caught seafood in one hand, a cold beverage in the other, soak in the view, and watch the world go by.
Originally from New York, Owner Big John brought his love of Italian food to our little island. He then married it to his love of tropical birds and established the restaurant in 1989. The huge portions and creative cuisine quickly made New York Pasta Garden a local favorite, and we continue that tradition to this day.The fresh seafood and friendly staff will keep you coming back for more! We offer the largest pour of house wine you will find on the island and a have great wine list by the bottle. We strive to have something on our menu for every palette and dedicate ourselves to make your experience both memorable and delightful.