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Die besten Restaurants mit Speisen aus lokalen Erzeugnissen in Chamblee
Preisklasse
25 € und darunter
26 bis 42 €
42 € und mehr
Küche
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Barrierefreiheit
13 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
The Alden is dedicated to bringing joy to our guests through a culinary celebration. Recently named a Michelin Recommended Restaurant, The Alden embodies its meaning, “friend to all,” by creating a warm, convivial atmosphere. Inspired by Chef Jared Hucks’ global culinary journey, our daily menu celebrates local, seasonal ingredients through shareable dishes designed to spark conversation and delight. For a more intimate experience, join us at the Chef’s Counter for a seven-course tasting menu, where you can witness the kitchen in action. Our thoughtfully curated wine list complements each dish. Chef Jared’s philosophy, “Love It Up,” is reflected in every meal. We look forward to welcoming you to The Alden for a memorable dining experience.
Der kulinarische Stil des Leiters der Küche Craig Richards ist stark von der europäischen Küste geprägt. Die Speisekarte bietet handgemachte Pasta, auf Holzfeuer gebratenen Fisch und Gemüse aus der Region.
Das Valenza ist ein gemütliches Restaurant mit gehobener italienischer Küche in Brookhaven. Der Name geht auf ein kleines Dorf in der norditalienischen Region Piedmont zurück. Valenza ist für seine kunstvolle Schmuckherstellung auf der ganzen Welt bekannt und trägt den Spitznamen „Stadt des Goldes“. Die Küche im Restaurant VALENZA wird von der vielfältigen Kultur Norditaliens inspiriert. Chefkoch Matt Swickerath ist auf klassische und moderne Garmethoden mit frischen saisonalen und regionalen Zutaten sowie klassische italienische Gerichte mit modernen Einflüssen spezialisiert. Auf der Speisekarte erwaten Sie diverse Antipasti, Pasta, Risotto sowie italienische Vorspeisen. Das Valenza versprüht den Charme eines gemütlichen und einladenden italienischen Dorfcafés mit gehobenem Ambiente. Der Speisesaal verfügt über venezianisch verputzte Wände mit rustikaler Eiche und Kiefer. Genießen Sie die warme und elegante Atmosphäre im Valenza und speisen Sie unter antiken europäischen Kerzenleuchtern. Das Valenza bietet zudem einen schönen privaten Speisesaal mit Platz für 30 Personen.
Find Parkwoods, our modern American Grill, helmed by Executive Chef Brian Lee, for made-from-scratch classics with a nod to Southern flavors. The casual atmosphere of the restaurant continues in Backyard at Parkwoods with its patio, water fountain and Ravinia Garden Trails, creating an inviting, authentic and social venue for a tucked-away business lunch or a meet-up with family and friends.
Das Restaurant „Local Three“ befindet sich in einem gemütlichen Nachbarschaftsviertel und bietet eine der besten Küchen des Landes mit wirklich gutem Essen, leckeren Drinks sowie zuvorkommendem Service. Im legeren Ambiente des Restaurants mit dem Motto „Foie gras in Flip-Flops“ genießen Sie höchste Qualität zu erschwinglichen Preisen. Die gut sortierte Bar serviert interessante Weine und Biere. Der Chefkoch Chris Hall war früher Küchenchef im Canoe und half Jay Swift kürzlich bei der Eröffnung des Restaurants 4th & Swift. Freuen Sie sich auf ehrliches Essen von Leuten, denen gute Küche am Herzen liegt – und das zu einem fairen Preis in einer angenehmen Atmosphäre.
Besuchen Sie unsere Website für Menüs, Veranstaltungen und weitere Informationen. Localthree.com
Chido and Padre’s transports you instantly to the colorful eateries of Oaxaca, Puebla and Sinaloa, some of Mexico’s most celebrated food regions. Our dining room, decorated with vivid colors and Mexican art, sets the scene for our chefs’ vibrant flavors. Taking inspiration from the culinary traditions of Mexico’s heartland, we use both local & imported ingredients to create an exuberant menu that blends adventurous dishes with familiar favorites. Let our friendly servers take you on a tour that might include ultra-fresh aguachiles, hand-smashed guacamole, duck sopes, octopus tostadas, smoked beef cheek barbacoa or whole fish al pastor. Don’t miss our four scratch-made Oaxacan moles and handmade tortillas crafted from single-origin masa to cap off the experience. No meal here is complete without sips from our creative bar team. From juicy margaritas and palomas to under-the-radar mezcals and tequilas, one of our cocktails is a sure way to ease you into a vacation state of mind.
Inspiriert von seinem Partnerrestaurant O-Ku in Charleston serviert das O-Ku Atlanta frische und innovative Interpretationen von traditionell japanischen Sushi und anderen Gerichten. Im Stadtzentrum genießen Sie hier seltene und einzigartige Gerichte sowie traditionelle Sashimi und Sushispezialitäten mit Meeresfrüchten von den besten Fischmärkten von Hawaii und Tokio zu lokalen und saisonalen Zutaten.
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. We serve Contemporary Seafood and embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality, sustainable seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, fish, lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination. Let the ocean breeze carry you away...Weekday Lunch is served at Carmel’s Bar. We do not accept reservations for lunch, though walk-ins are always welcome at any time of day. Gratuity is applied to parties of 6+. Parties of 9+, please submit an inquiry at CarmelATL.com>Reservations.
Das The Optimist and Oyster Bar im The Optimist ist einfach "Die Hamptons treffen auf den Süden". Die Passion des Hauses ist es, nachhaltige Meeresfrüchte zu beschaffen, um diese dann in klassischer Art und Weise zuzubereiten. Es wird hier nicht das Rad neu erfunden, es werden nur "Fisch aus Fischzucht", Fisch und Meeresfrüchte auf dem Holz von Georgia perfekt gebraten. Sie haben hier die Auswahl zwischen authentischsten Meeresfrüchte-Gumbos mit Knoblauchbrot bis hin zu Maine-Hummer-Rollen und Zackenbarsch mit geräucherten Frühlings-Vidalias. Freuen Sie sich auch auf eine ständig wechselnde Auswahl an super frischen Austern aus der Ost- und Westküste. Die kühle Ironie ist, dass hier ein historisches Haus zur Reifung von Landschinken in ein erstaunliches komfortables Ambiente zur Entspannung geschaffen wurde, das zudem von der Surfkultur der Küste inspiriert wurde.
Ach ... und wenn Sie kein Fischliebhaber sind, wir lieben auch Fleisch! Keine Sorge, seien Sie optimistisch! :) ...Ford Fry