Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.
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Die besten Restaurants mit einem Tasting-Menü in Bywater
Preisklasse
25 € und darunter
26 bis 42 €
42 € und mehr
Küche
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Barrierefreiheit
18 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
• Kreolisch / Cajun / Süden der USA • Central Business District
Heute 22 Mal reserviert
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.Parties of 5+ guests will be charged an automatic 20% gratuity.
Das Arnaud's bietet Ihnen ein wesentliches kulinarisches Erlebnis New Orleans. Es wird oft als das schönste Speiselokal in New Orleans genannt.
Getreu seiner Tradition und Höflichkeiten serviert das Arnaud's außergewöhnliche kreolische Küche seit fast 100 Jahren. Die preisgekrönte kreolische Speisekarte umfasst sowohl klassische als auch innovative Gerichte.
Jeden Abend wird Abendessen serviert und sonntags auch Brunch mit der Band Live Dixieland Jazz.
Der Hauptspeiseraum im Arnaud's ist eines von vier Speiseoptionen der Familie Arnaud's.
Das Arnaud's Jazz Bistro, Arnaud's Main Dining Room und die Arnaud's French 75 Bar befinden sich alle innerhalb einer Anlage (Eingänge an der Bienville Street).
Das Remoulade, die lässige Seite des Arnaud's, (hier werden keine Reservierungen akzeptiert) befindet sich um die Ecke an der Bourbon Street.
• Modern Französisch-Amerikanisch • Central Business District
Heute 31 Mal reserviert
Das Restaurant August wurde im Oktober 2001 eröffnet. Heute freut sich John Besh, gebürtiger New Orleaner, über die Höchstauszeichnung mit 5 Beans der The Times-Picayune in den letzten zwei Jahren. Stadtweit ist sein Restaurant das einzige, dem diese Ehre zuteil wurde. Food & Wine kürte Besh 1998 zum "Best New Chef". Und der Gourmet magazine's Guide to America' s Best Restaurants führt das Restaurant August als eines der Top 5 von New Orleans.
Compère Lapin - Nomen - kom-pare la-pan - 1. anthropomorphischer Kaninchencharakter, der als boshafter Protagonist in kreolischen und karibischen Volkssagen vorkommt; 2. Chefkoch Nina Compton's Restaurant im Old No 77 Hotel & Chandlery im Viertel Warehouse Arts District von New Orleans.
In den Mahlzeiten geht es weder um Trends, noch sollen sie entsetzen oder mit Opulenz aufwarten.
In den Mahlzeiten geht es um Momente, Erinnerungen und diejenigen, die mit Ihnen am Tisch sitzen.
In diesem Restaurant wird der Glaube an die Komplexität der Einfachheit und die Kraft der reinen Aromen großgeschrieben. Die Geschichten, umfangreich und vielfältig, haben es verdient, in Erinnerung zu bleiben und mit Gerichten romantisiert zu werden, die den Genießer wieder an die Heimat erinnern und an einen anderen Ort transportieren, einen neuen Ort.
In diesem Restaurant wird nicht für jeden anderen gekocht. In diesem Restaurant wird für Sie gekocht.
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person
Dakar NOLA is a modern Senegalese tasting menu restaurant. The menu is inspired by Chef Serigne Mbaye’s most cherished memories of his childhood in Dakar, Senegal. Dinner at Dakar NOLA features a pescatarian tasting menu with some dishes served family-style.We are a reservations only concept open Tuesday through Saturday and our dinner experience lasts 2.5 hours. Our menu changes often and is mostly dairy and gluten-free.Reservations are open 42 days at a time with a new period opening at 10 am central time.We are unable to accommodate the following allergies: Fin fish, soy, shellfish aroma/fumes, allium, honey**We can accommodate shellfish allergy and peanut if noted in the reservation.We can NOT accommodate a Vegan diet or a vegetarian that does not eat food cooked in seafood broth. We are able to accommodate a gluten intolerance/allergy In order to minimize disruptions to the kitchen, late arrivals will be served the current course being served
The Bower is a culinary gem in the heart of New Orleans, where Southern charm meets modern American cuisine. Experience an inviting ambiance with lush greenery and industrial accents, illuminated by candlelight for an intimate dining experience.
Executive Chef Marcus Woodham has crafted a menu that showcases locally sourced ingredients and innovative techniques. Delight in small plates like Truffled Parmesan Bread and Whipped Feta, or enjoy house-made pastas that highlight the chef's skill.
The beverage program features expertly crafted cocktails and a curated selection of wines, ensuring the perfect pairing for your meal.
Whether celebrating a special occasion or seeking a memorable night out, The Bower offers warm hospitality, exquisite cuisine, and a captivating atmosphere that promises an unforgettable evening.
Emeril Lagasse’s first French-inspired restaurant concept—Emeril’s Brasserie, will bring the signature Creole flavors he is famous for to classic French-inspired dishes. The restaurant will encompass brunch and dinner dining options and delicious cocktails. Diners can enjoy their meal in a luxurious brasserie-inspired dining room, at the bar, or outdoors on the terrace to take in the sights of the famed French Quarter. The restaurant is accessible from both the casino floor for guests at least 21 and Canal Street for all ages. SPECIAL NOTE: Guests under the age of 21 are not allow to walk through the casino and must enter at the Canal Street entrance.
Im Garden District von New Orleans bietet das Coquette innovative Südstaatenküche mit einem Schwerpunkt auf lokalen Produkten. Freuen Sie sich auf eine internationale Weinkarte, klassische und kreative New-Orleans-Cocktails und eine gut gefüllte Bierliste.