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The Culinary Experience: Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.
When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"2023 Greenville Ave ste 110","city":"Dallas","postCode":"75206-7123","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"+12146471616","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":730429,"name":"Purepecha","coordinates":{"latitude":32.783939,"longitude":-96.7841903,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.de/r/purepecha-dallas","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/57832008.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/57832008.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/57832008.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/57832008.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/57832008.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/57832008.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Deep Ellum","__typename":"Neighborhood"},"statistics":{"recentReservationCount":3,"reviews":{"allTimeTextReviewCount":191,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Mexikanisch","__typename":"Cuisine"},"description":"Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal kitchen table. Service is provided entirely by the Rojas Family. The family will prepare the food from scratch, explain it and serve it. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue.
Please contact us directly for groups up to 14 people.
Due to the varied nature of the menu we are unable to accommodate Vegan, Vegetarian and Pescatarian requests. 24 hour notice of allergies or dining restrictions is required, add them in the notes at the time of reservation.
Please read details on our strict cancellation policy before finalizing booking. 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Die besten Restaurants mit einem Tasting-Menü in Mesquite
Preisklasse
25 € und darunter
26 bis 42 €
42 € und mehr
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7 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal kitchen table. Service is provided entirely by the Rojas Family. The family will prepare the food from scratch, explain it and serve it. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the varied nature of the menu we are unable to accommodate Vegan, Vegetarian and Pescatarian requests. 24 hour notice of allergies or dining restrictions is required, add them in the notes at the time of reservation.Please read details on our strict cancellation policy before finalizing booking.
Sushi | Bar is an intimate Omakase that serves up a whimsy of its namesake fare in 17 courses. Hidden in Dallas' emerging East Quarter, lies an intimate counter housing 12 prized seats. Positioned directly in front of our chefs' cutting boards, experience a free-spirited interpretation of the traditional sushi counter, where beloved standards receive unexpected and delightful riffs. Throughout your dining experience, our talented chefs will guide you through a captivating culinary journey, showcasing interpretive new takes on traditional nigiri sourced from all over the world.
Elm & Good features a modern take on tavern Texas charm with contemporary elegance that showcases an inventive, ingredient-driven menu that highlights seasonal selections, including eclectic meat and seafood offerings, and globally inspired dishes. Pair your meal with a selection from the curated wine wall, a regional brew, or a playful, expertly crafted cocktail.
Das Local erwartet Sie im historischen Boyd Hotel mit einem gehobenen, modernen, amerikanischen Menü. Unsere Küche ist saisonal ausgerichtet, übersichtlich und mit Präzision ausgeführt. Wir verwenden höchste Qualität und frischeste Zutaten, wie Fleischprodukte von der Niman Ranch und Meeresfrüchte von Connolly's in Boston. Viele Gerichte werden mit von Grund zubereitetem Brot serviert und alle unsere Desserts, einschließlich unserer Sorbets und Eiscreme, werden von uns hergestellt. Die Hauptgerichte sind nie zu aufdringlich, innovativ und dennoch klassisch, einfach aber raffiniert.
An upscale twist on modern American cuisine, the award-winning Meridian has been long hailed as the pinnacle of excellence in East Dallas dining. Featuring an a la carte, seasonally-inspired menu, Meridian’s wood fire grill and locally-sourced ingredients pair perfectly with its lively, polished casual vibe. With selections as tantalizing to the tastebuds as they are appealing to the eyes, Meridian welcomes everyday patrons, and special occasion guests alike, to a sophisticated, yet comfortable, dining experience.