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Die besten Restaurants mit einem Tasting-Menü in Uptown 23rd
Preisklasse
25 € und darunter
26 bis 42 €
42 € und mehr
Küche
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Preisgekrönt
Barrierefreiheit
8 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Von der Region inspiriert, mit Produkten aus der Region beliefert.
In diesem Restaurant glaubt man an frische Küche und kühle Cocktails. Abendessen am kinderfreien Abend und Mittagessen in der Freizeit. Lächelnde Mitarbeiter und eine weite Aussicht. Dies alles sollen Sie im Herzen der Innenstadt genießen können.
Oklahoma City ist mehr als ein Zuhause - es ist eine Inspiration.
Der Alltag beeinflusst das Engagement für gutes Essen, das von Erzeugern aus der Region bezogen wird, und führt sogar zu einem besseren Service. Da nicht mit Fertigprodukten gekocht wird, können auch besondere Ernährungsbedürfnisse berücksichtigt werden. Informieren Sie einfach Ihren Kellner und die Zutaten werden nach Ihrem Bedarf angepasst.
Die Tageskarte bietet eine Auswahl an Mittagsgerichten an jedem Wochentag. Es gibt 2 Schneidestationen, eine Salatbar, ein Dessertstation und eine Station für Beilagen. Kommen Sie hungrig!
Parkplätze:
Sie finden das Restaurant auf der 49. Etage des Devon Tower. Ein Parkservice ist derzeit am nördlichen Eingang für einen Preis von USD 10 verfügbar.
Milo at The Ellison in the Classen Curve is a distinctly designed, social gathering hot spot featuring Contemporary Oklahoman Cuisine. This Chef driven restaurant with one of the best craft cocktail bars in town will blow you away and keep you coming back...
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.
At Rococo, food is love…and we adore serving that love to you, our wonderful customers. We appreciate the uniqueness of each person who walks through our doors. So we designed our new Western location and menu with YOU in mind. Whether it be the freshest seafood from New England, a crispy and cheesy pizza, or our famous crab cake, we know you are going to love what our team has planned for you! So come enjoy a special dining experience in a comfortable environment as we celebrate your strengths, your unique personality, your magnificence…YOU.Welcome to Western. Much Love!
Nonesuch is a playful dining experience with a serious approach to hospitality. You can choose your own adventure or leave it in our hands. We embrace the warmth, community spirit and energetic ambitions of Oklahoma City, with great care for our planet and guests.You will have an opportunity to disclose and dietary restrictions during the reservation process. At this time, we are unable to accommodate dairy free or vegan diets for our prix fixe option. Please feel free to reach out with any questions, we are here to help.Please contact us directly for parties over four guests. Our reservation book closes at 2:00pm day of, but we always save room for walk-ins.
Offering only the best in dining and spirits. Under the leadership of Chef John Conway and mixologist Kyle Fleischfresser, your taste buds will delight in the many layers of cuisine and perfected cocktails.For those of you foodies who like to dabble in the strange yet satisfying side of cuisine, we offer experimental dishes.Don’t forget to try our one-of-a-kind chef’s bar for a tasting menu as you watch our experienced kitchen staff do what they do best.
An Ambassador will call 1 to 2 weeks prior with questions to tailor the dinner. If you requested Chef’s counter seating, we will do our best to accommodate but have limited seating. Blind tasting menu: 7 course $137 each or 10 course $187 each. Wine Pairings - Silver: $100, Gold: $150, Platinum: $300. This is a unique dining experience; menus highlight unforgettable flavors from all over the world. The wine tier you choose will not change the quantity, but rather the quality, platinum being the highest, top shelf option. Other beverage options: wine by the glass or bottle, craft cocktails, non-alcohol choices. (All prices are per person and do not include tax or gratuity.) Dining time: 7 course is 2.5 to 3 hours, 10 is 3.5 to 4. Groups over 6, add 60 min to expected dining time. Reservations require credit cards. Cancellation within this 48 hours, a charge of $137 per guest with a gift card issued for later visit. OFFICE HOURS: See right ( ambassador@greysweaterokc.com )
Join us for a high-end, eclectic dining experience curated by executive chef Eric Smith where you can enjoy a selection of sushi, International entrees, and decadent desserts. Don't forget to try our hand crafted cocktails, carefully selected wine, or cold sake by the carafe or bottle.We feature a Happy Hour Tuesday-Thursday from 3-5 pm. Friday and Saturday Dinner service starts at 5, but feel free to join us for a drink starting at 3pm. For parties of 6 or more, please call the restaurant during business hours and we would be happy to assist you.Please be aware that we allow parties of 4 or less an hour and a half time-slot on reservations. If you are looking for a longer stay with us, please call the restaurant and we will arrange your stay to fit your needs. Outside food and drinks are not permitted in the restaurant. Parking in front and behind building.
Wovon ortsansässige Gäste schwärmen
Von verifizierten Gästen empfohlen
Von verifizierten Gästen empfohlen
I
Irene
Dallas - Fort Worth •5 Bewertungen
5.0
Vor 2 Tagen besucht
Birthday lunch was tops!
I couldn’t have asked for a better celebration with a corner table with the best views! Best service and people who heard your limitations with food. For example in passing I mentioned that too dairy affects my stomach and when I was brought a birthday treat it was a sorbet that was incredibly delicious.
They made me feel special in my day!
This has become our go-to place for crabcakes. Born and raised in North Carolina and having crabcakes, my favorite dish, from Boston to Miami, moving here I just knew I would have to go home for a good crabcake. The Crabcakes at Rococo rival some of the best crabcakes I have ever had. So when I need a little taste of home, I come here for my favorite dinner and savor every bite. They never disappoint. The service is always over the top amazing. Perfect place for special events like birthdays.
MILO IS A GREAT RESTAURANT IN A GREAT HOTEL. THE FOOD WAS EXCEPTIONAL, BOTH AT DINNER & BREAKFAST, THE DRINKS AT DINNER EXCELLENT & THE SERVICE WAS FABULOUS. I WOULD HIGHLY RECOMMEND BOTH THE HOTEL AND THE RESTAURANT!!