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Die besten romantischen Restaurants in Isle of Palms
Preisklasse
25 € und darunter
26 bis 42 €
42 € und mehr
Küche
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Barrierefreiheit
19 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
• Amerikanisch Regional (Südliche) • Isle of Palms
Heute 15 Mal reserviert
Das Coastal Provisions bietet ein gehobenes und zugleich zwangloses kulinarisches Erlebnis mit Schwerpunkt auf Nachhaltigkeit. Unsere Speisekarte mit regionalen Gerichten, die von unseren Köchen kreativ zubereitet werden, variiert saisonal, so dass wir die frischesten Zutaten in bester Qualität auf den Tisch bringen können.
Das Restaurant H.L. Hunley liegt direkt am Meer, an der Stelle, wo das erste amerikanische U-Boot in See stach. Hier speisen Sie hoch oben über einer Abspülung zwischen dem Intercoastal Waterway und der Atlantikküste und genießen einen spektakulären Blick auf den Sonnenuntergang bei einer lauen Meeresbrise von der Insel Isle of Palms. Der frühe Abend ist ideal für einen Cocktail an der Bar auf der Dachterrasse.
Das Restaurant Crave liegt nahe der Brücke zur Barriereinsel Isle of Palms, im Viertel Seaside Farms, und stolz serviert es den Einwohnern und Besuchern von Mount Pleasant exzellentes Essen und klassische Cocktails.
Das Restaurant ist Mitglied der in South Carolina gegründeten Initiative Fresh On The Menu mit Schwerpunkt auf regional angebaute, zertifizierte Lebensmittel. Der Küchenchef Landen achtet besonders auf Ihre speziellen Ernährungsbedürfnisse - über 25% des regulären Menüs ist glutenfrei.
Tucked away from the hustle and bustle of Charleston sits The Refuge in Isle of Palms. This family owned and operated venue is sure to please all.Here at The Refuge, we take pride in pleasing the palates of locals and tourists alike. Our experienced staff stands behind the recipes on our menu, and use only the freshest ingredients to ensure an unforgettable dining experience. The coastal location of The Refuge is complimented by our modern and sophisticated design, which brings an upscale aesthetic to dining in Isle of Palms.The Refuge offers an array of menus for breakfast, lunch and dinner to fit the schedule of any island dweller. Brunch enthusiasts can take refuge in our Weekend Tide menu, overflowing with delicious creations like baked avocado and egg, or stacks of buttermilk pancakes. With a coffee bar for coffee lovers and a restaurant for foodies,
Im 5Church wird Ihnen neue amerikanische Küche in einer ungezwungenen und dennoch eleganten Atmosphäre serviert. Freuen Sie sich auf ein innovatives Design, erstklassiges Essen und herausragenden Service.
The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations
The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.
Das Oak Steakhouse bietet eine exquisite Auswahl an saftigen PRIME-zertifizierten Angus Beef Steaks wie das 680 g schwere Prime Bone-In Ribeye oder das Prime NY Strip. Freuen Sie sich auch auf Meeresfrüchtespezialitäten mit saisonalem Fisch frisch vom Markt, Jumbo Lump Krabbenkuchen sowie Austern im Rockefellerstil oder aus der Halbschale. Zu den Spezialitäten des Hauses und den vegetarischen Speisen zählen hausgemachte Pappardelle (klassische Bolognese oder Marinara), gegrilltes Dutch Valley Veal Porterhouse oder geschmorte Short Ribs von der CAB Prime Niman Ranch. Executive-Koch Jeremiah Bacon, gebürtig aus Charleston in South Carolina, steht für das Konzept „von der Farm direkt auf den Tisch“ und erhält die Zutaten für das Menü von heimischen Bauern und Fischern wann immer möglich. Cocktail-Spezialitäten, Martinis und eine umfangreiche Auswahl an Weinen ergänzen das einzigartige historische Ambiente auf kunstvolle Weise. Das Restaurant erwartet Sie im ruhigen Viertel South of Broad.
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
• Moderne amerikanische Küche • Downtown Charleston
Heute 34 Mal reserviert
Tempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on Market Street, in the former historic Harriott Pinckney Home for Sailors, next door to sister location Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch.Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, pastas, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.