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Die besten Restaurants, für die sich eine lange Anfahrt lohnt, in Fountain Square
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14 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Besuchen Sie uns im Fogo de Chão® Indianapolis im ehemaligen Zipper- Gebäude - das so benannt wurde, weil seine Fassade einem Reißverschluss ähnelt. Hier werden Sie von einem deutlich sichtbaren, 3,6 x 2,4 m großen Buntglasfenster begrüßt, auf dem unser charakteristisches Feuer zu sehen ist. Das Fogo de Chão ist ein authentisches brasilianisches Steakhouse (Churrascaria), das seit 36 Jahren wegweisend für den Standard der Steakhäuser in Brasilien ist. Heute grillen unsere Gaucho-Köche immer noch meisterhaft die Fleischstücke und schneiden sie an Ihrem Tisch. Freuen Sie sich dabei auf Picanha (Lende nach Art des Hauses), Filet Mignon, Ribeye, Fraldinha (brasilianische Lende), Cordeiro (Lamm) und vieles mehr. Genießen Sie zusätzlich zu den Hauptgerichten Köstliches von unserem Gourmet Market Table sowie authentische brasilianische Beilagen und eine preisgekrönte Weinkarte. Auch eine leichtere Auswahl an Meeresfrüchten ist verfügbar oder Sie bestellen sich einfach eine Gourmet-Option vom Market Table. Wir bieten Ihnen auch halbprivate und private Bereiche, in denen Gruppen bis zu 80 Personen Platz finden.
Conner’s Kitchen + Bar is approachable, but it's anything but average. Here at Conner’s Kitchen + Bar in Indianapolis, we’re bringing elevated comfort food, craft beers and cocktails to a hangout-worthy spot.
If your preferred dining date or time is unavailable please call us directly to assist you. (317) 638-TONY (8669)Tony's of Indianapolis is a modern steakhouse serving huge portions of hand-cut steaks and seafood. We offer an extensive and thoughtfully selected wine list that pairs perfectly with our outstanding menu. At Tony’s, we proudly serve USDA Prime steaks and aged, all natural American beef that we cut and trim in-house. All of our prime-cut steaks are prepared with our proprietary seasoning composed of paprika and a distinct blend of sea salts and peppers. Tony’s seasoning creates a depth of flavor, giving it a deep char while sealing in the juices. Enjoy our steaks along with the freshest seafood brought in daily. This is the place where traditional steakhouse fare shares a table with innovative cuisine. When you're looking for the very best dining experience, choose Tony's of Indianapolis. We welcome you with open arms and look forward to serving you. Grazie Tony
PATIO IS FOR WALK IN ONLY. RESERVATIONS ARE FOR INSIDE DINING.Fried Chicken: all natural, secret brine and breading, and spicy honey. We start with cage free, free roaming, all natural chicken. It’s brined, dredged, then dropped into custom-built fryers. Its got a little kick and is served with our house made hot honey. Our sides are modern takes on down-home favorites. Made in house every day.The lively atmosphere is relaxed and upbeat — driven by a blues heavy soundtrack.
Das Salz wird an der Ecke der Messe Avenue und Michigan Road, befindet sich im Herzen der Innenstadt von Indianapolis. Wir sind ein gehobenes legeres Restaurant konzentriert sich auf frische Meeresfrüchte, Steaks und Cocktails. Hosting eine elegante Bar und einen eigenen Speisesaal.
Für private Speise Details
15:30 Uhr
events@saltonmass.com
Bayerisches Flair in der Innenstadt von Indy! Der Rathskeller befindet sich im historischen Athenaeum-Gebäude aus dem 19. Jahrhundert im Stadtzentrum und erinnert sowohl an einen malerischen Gasthof in den bayerischen Bergen als auch an eine lebhafte Bierhalle in München. Freuen Sie sich auf traditionelle deutsche Vorspeisen und eine breite Palette an Hauptgerichten mit Salaten, Pasta, Fisch- und Meeresfrüchten, Rindfleisch, Schweinefleisch sowie Hühnchen.
Nestled in Herron-Morton Place, a historic neighborhood adjacent to the Old Northside Historic District, Tinker Street is a nod to 16th Street’s name during the dirt-road days of the 1800s. Today, it’s a seven-dollar Uber ride from downtown hotels, a pleasant stroll for neighbors, and a convenient drive from most parts of town.The dinner menu changes seasonally to capture the flavors of fresh, locally sourced ingredients. Vegan, vegetarian and gluten-free options are abundant–and clearly marked on the menu. Tinker Street, which serves guests 21 and older, has array of wine offerings be it red, white, sparking and everything in between.
Fujiyama Steakhouse has been bringing the freshest and most succulent steak and seafood to Indianapolis diners for over thirty-five years.Located conveniently off of Emerson and I465, minutes away from both downtown Indianapolis and residential areas. Fujiyama sets itself apart from other restaurants by combining Indy’s best sushi bar, healthy and unique menu items, express lunch service, and the most entertaining hibachi chefs in the Midwest, all under a warm and inviting environment.
Shin Dig is an entertainment and dining concept of Cunningham Restaurant Group located off North Mass Ave. For families and adults, we offer a variety of activities combined with pizzas, wings, and small bites. A place where anyone can relax, eat, and enjoy a fun and energetic environment to just hang out.
Located at RH Indianapolis, a 151-acre Palladian-style estate, The Dining Room is a dramatic restaurant featuring a thoughtfully curated menu of elegant classics, along with a selection of Champagnes and fine wines from around the world. Dine in an immersive space with soaring windows, a lighting installation by master glass designer, Alison Berger, and mesmerizing views of the lake and surrounding landscape.For group dining inquiries, please email indianapolishospitality@rh.com