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Sciortino's is a classic Italian trattoria and wine bar. The restaurant makes most of its sauces and pastas from scratch every day, ensuring that guests get the freshest plate of food possible. This dedication to making its own ingredients has led to partnerships with local farmers. Sciortino's is a family restaurant, with lots of large tables and a few semi-private rooms that can be reserved for special events or private parties.
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Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today.
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Die besten Restaurants, für die sich eine lange Anfahrt lohnt, in Taylors
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25 € und darunter
26 bis 42 €
42 € und mehr
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13 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]
Das Ruth's Chris Steak House ist international als "The Home of Serious Steaks" anerkannt. Die Speisekarte bietet USDA-Prime Rind aus dem Mittleren Westen, das bis zur Perfektion gereift ist, bei 900 Grad gegrillt und nach Art und Weise des Ruth's Chris serviert wird... So bleibt Ihr Steak heiß, saftig und lecker vom ersten bis zum letzten Bissen. Die schmackhaften frischen Meeresfrüchte sowie die Kalb-, Lamm- und Hähnchengerichte sind mindestens ebenso hervorragend. Genießen Sie auch die von New Orleans inspirierten Vorspeisen wie gegrillte Garnelen und Champignons mit Krebsfüllung. Die Portionen an Salat, Gemüse und Kartoffeln sind so groß, dass sie wunderbar geteilt werden können. Den krönenden Abschluss bildet das köstliche hausgemachte Dessert des Ruth's Chris. Wählen Sie zwischen warmem Apple Crumble, Schokoladenkuchen, klassischer Crème brûlée und vielem mehr. Runden Sie Ihr kulinarisches Erlebnis mit einem speziell ausgewählten Jahrgang von der Weinkarte des Ruth's Chris mit über 175 Sorten ab. Freuen Sie sich auf ein unvergessliches Gourmeterlebnis!
Sciortino's is a classic Italian trattoria and wine bar. The restaurant makes most of its sauces and pastas from scratch every day, ensuring that guests get the freshest plate of food possible. This dedication to making its own ingredients has led to partnerships with local farmers. Sciortino's is a family restaurant, with lots of large tables and a few semi-private rooms that can be reserved for special events or private parties.Sciortino's menu is made up mainly of classic Italian fare. Guests will see pizza, pasta and a few grilled entrées on the menu, each with a few standouts. Some of the signature items the kitchen prides itself on are the pizzas, eggplant parmesan and chicken marsala. Patrons who come hungry should save themselves some room for dessert, because Sciortino's does an excellent cannoli, complete with cream on top and coming out of both ends.
Almost 50 years ago, the Lieu family migrated from Asia to the United States. Since then, they have owned and operated full-service restaurants in cities across the country, including Seattle, Atlanta, Athens, and Greenville.So, where do the great flavors and tried-and-true recipes come from? The patriarch of the Lieu family handed down his amazing recipes to his eldest sons, David and Peter. Just as good brothers do, they worked together with their father to ensure success for their restaurants. Lieu Family owned and operated “Lieu’s Chinese Bistro” for twelve years on Woodruff Road, came to an end in 2014 when the family sold the business to a Korean family who has now sold the restaurant to another family. We still license the use of the name to the Woodruff Road operators, but you can only get the true Lieu’s Chinese experience and recipes at our latest concept “Lieu’s Asian Bistro” on Beacon Drive off Pelham Road which is a partnership with our friend David McCraw.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
SELECT (definition)- Carefully chosen to be the best or most valuable.At SELECT we take that serious. We carefully choose every ingredient, location, menu selection, process, wines, craft beers, finest crafted cocktails, hot teas, etc....to provide you, the customer, what you desire. After all, you are the entire reason we are here.
Das Nose Dive ist ein weiteres Angebot der Restaurantgruppe Table 301. Es erwartet Sie ein GastroPub mit ungezwungener Atmosphäre mit einem Mittag- und Abendessen mit Bedienung von Montag bis Samstag. Jeden Samstag und Sonntag bieten wir auch einen Brunch an. Bei uns genießen Sie hochqualitatives Essen, einzigartige Cocktails, eine großartige Auswahl von Craft Bieren und handselektierte Weine sowie einen gehobenen warmherzigen Service im Herzen der Innenstadt von Greenville.
Des Restaurant bietet eine eklektische Speisekarte mit bekannten Speisen und Kneipenessen. Zu den selbst kreierten Gerichten zählen der BLACK ANGUS GASTRO BURGER und FISH & CHIPS. Im Nose Dive genießen Sie auch eine große Auswahl an Craft Bieren und eine sorgfältig zusammengestellte Weinkarte. Die Terrasse des Nose Dive ist der ideale Platz, um die schöne Main Street von Greenville zu bewundern.
Für Nachtschwärmer bieten wir jede Woche im Nose Dive den "USD 4 Flashback Friday". DJ Black Caesar ist von 21:30 an auf der Bühne bis...Außerdem genießen Sie die ganze Nacht lang Spezialangebote zum Essen und Trinken für USD 4.
At Tavola, we’ve set a table for the whole family that is both welcoming and delicious. Located at BridgeWay Station, Mauldin’s new town center, Tavola is truly a feast for the eyes with its Italian countryside-inspired architecture and cuisine. Executive Chef Beau Owens delivers authentic, crave-worthy dishes with robust bowls of scratch-made pastas made daily, the best focaccia bread, small and shareable plates of arancini, classic meatballs, and clams oreganata plus the finest cuts of steaks, chops and seafood.