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Die besten Restaurants für Nachmittagskaffee in Daniel Island
Preisklasse
25 € und darunter
26 bis 42 €
42 € und mehr
Küche
Regionen
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Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Barrierefreiheit
17 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
So wie früher die Taverne von nebenan versteht sich das neue Tavern & Table am Fluss Shem Creek als ein örtlicher Treffpunkt, an dem Freunde und Familien zusammenkommen. Hier genießen Sie klassische Cocktails und spektakuläre, von Hand zubereitete Mahlzeiten in gemütlicher Wohnzimmeratmosphäre. Die geschäftsführende Chefköchin Katie Lorenzen-Smith hat eine originelle Speisekarte zusammengestellt, die Ihnen die Geschmacksnuancen des Lowcountry präsentiert und dabei so viele Zutaten wie möglich von Lieferanten, Fischern und Bauern aus der Region bezieht. Das Tavern & Table ist im Landhausstil gestaltet, aber dennoch raffiniert, und bietet Ihnen bekannte Geschmackserlebnisse mit ein wenig besonderem Flair und ganz viel Spaß.
Dieses anspruchsvolle Südstaatenrestaurant kombiniert eine traditionelle Südstaatenküche mit bekannten regionalen Gerichten, die mit größter Sorgfalt hinsichtlich Qualität und Geschmack zubereitet werden. Die Speisekarte mit den frischen Zutaten aus der Region und den alten Familienrezepten bietet Ihnen Südstaatenküche im Stil der Region Lowcountry.
The Longboard - Sullivan’s Island is the 2nd iteration of The Longboard concept, originally born on St. John [USVI], opened May 2015 in the heart of Cruz Bay. Like the flagship concept, the S.I. location offers light & health fares and creative cocktails inspired by coastal regions around the globe. This location also embraces the rustic, wood-fire cuisine of the group’s other Caribbean locale [The Easterly – St. Thomas], focusing on fresh & local seafood, handcrafted cocktails, and an extensive wine list... all with a Lowcountry focus in mind.
Echte italienische Aromen füllen den luftigen, modernen Raum, der mit geweißten Wänden, weißen Ziegeln, Oberflächen aus hellem Holz und silberfarbenen Leuchtern besticht. Ein antiker Pizzaschieber aus den 1850er Jahren ziert die Wand und spiegelt das Bestreben des Indaco nach Authentizität wider. Das Restaurant bietet eine gekonnte Cocktail-Auswahl mit italienischen Klassikern wie Negronis und Amaro vom Fass sowie hausgemachte italienische Limonaden. Dieses Konzept bringt traditionelle italienische Küche in die boomende Gourmetszene von Upper King. Das Indaco mit 270 m² umfasst 100 Sitzplätze inklusive Bar und Terrasse.
Gabrielle captures the spirit of Charleston with quintessential hospitality, warm design, a vibrant bar, charming views and a menu that puts fresh, locally sourced ingredients on center stage. Each bold and flavorful dish showcases the South’s fresh bounty, allowing ingredients to speak simply and powerfully for themselves. Featuring a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace, the menu is complemented by views overlooking historic Marion Square.
From chef, cookbook author and PBS star, Vivian Howard, LENOIR reminds people that the South is a nuanced place with a storied history and disparate terrain that shapes us as well as our food traditions. Here we cook to perpetuate, honor and evolve the cuisine of the rural, agricultural South, and we back it up with hospitality that buys into the idea that food with a story tastes better. Named for Vivian’s home county in eastern North Carolina, LENOIR exalts the pillars of Southern hospitality and leaves people feeling like they are guests in our home rather than patrons in our restaurant.
The Peacock is an art deco-inspired setting with distinct spaces on each floor - spanning 12,000 sq ft. We offer something for everyone at any time of day. The main dining will be open Monday through Thursday from 4:00pm to 10:00pm for dinner (and stays open until 2 a.m. for cocktails), 11:30am-3:00pm for lunch/brunch Friday-Sunday, transitioning into dinner service from 3:00pm until 10:30pm for kitchen hours, serving drinks at the bar until 2am. Our second-floor peacock lounge opens Friday & Saturday at 5 p.m. and stays open until 2 a.m (also available for private rentals.) On the second floor, you will find V's our entertainment space where you can see a show or have a VIP experience dancing the night away. Finally, experience the splendor of a Charleston evening from our rooftop bar/lounge. We also offer three VIP areas for reservations on the roof (they seat 10-12 people and have private TVs). We look forward to hosting you at the Peacock!
Tucked away from the hustle and bustle of Charleston sits The Refuge in Isle of Palms. This family owned and operated venue is sure to please all.Here at The Refuge, we take pride in pleasing the palates of locals and tourists alike. Our experienced staff stands behind the recipes on our menu, and use only the freshest ingredients to ensure an unforgettable dining experience. The coastal location of The Refuge is complimented by our modern and sophisticated design, which brings an upscale aesthetic to dining in Isle of Palms.The Refuge offers an array of menus for breakfast, lunch and dinner to fit the schedule of any island dweller. Brunch enthusiasts can take refuge in our Weekend Tide menu, overflowing with delicious creations like baked avocado and egg, or stacks of buttermilk pancakes. With a coffee bar for coffee lovers and a restaurant for foodies,
• Moderne amerikanische Küche • Downtown Charleston
Heute 12 Mal reserviert
Bourbon N' Bubbles is Charleston's chic Upper King destination where culinary artistry meets liquid luxury. Immerse yourself in a warm, lively atmosphere, perfect for a night out with friends or a romantic dinner. Under the expert guidance of Executive Chef Mike Watson, savor a delectable menu of elevated sharing plates and appetizers.Indulge in a curated selection of Champagne, bourbon, and handcrafted cocktails, expertly crafted to complement your dining experience. The cozy back bubbles bar offers an intimate setting to unwind and enjoy your favorite libations. Whether you're seeking a sophisticated dining experience or a lively night out, Bourbon N' Bubbles is the place to be.
Brasserie la Banque is a neighborhood French restaurant nestled in historic downtown Charleston, SC. Paying homage to traditional French cuisine in a lively and welcoming environment, Brasserie la Banque celebrates life's memorable moments from impromptu drinks to convivial gatherings and leisurely meals.
Led by owner and industry veteran Steve Palmer of Indigo Road Hospitality Group, the restaurant is a culmination of Palmer's work and his passion for the classic French brasserie and its cuisine. The menu features a selection of traditional French dishes alongside more innovative fare. Aptly named for its previous role as a city bank, Brasserie la Banque is located within the iconic 1 Broad Street corner building that dates back to the 1700s.