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Die besten Restaurants für Nachmittagskaffee in Midway
Preisklasse
25 € und darunter
26 bis 42 €
42 € und mehr
Küche
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Barrierefreiheit
14 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
When Simon Schneitter founded The Homestead in 1886, he established a tradition of warm hospitality and friendly service. We are proud to carry on that tradition which is reflected in a staple for guests dining in Midway Utah. All meals are prepared with fresh, local ingredients by Simon’s executive staff and team.Simon’s restaurant is located just off the lobby at Homestead Resort and is rich in mountain-style ambiance.Breakfast, Dinner, Sunday Brunch, Kids Menu
Das The Blue Boar Inn and Restaurant erinnert an Jagdhütten des alteuropäischen Zeitalters und befindet sich im Vorgebirge von Midway, Utah. Der bezaubernde Hauptspeisesaal des Inn bietet Platz für 60 Personen. Wir sind auf gehobene europäische Küche spezialisiert.
Wenn Sie durch die Tür dieses Restaurants treten, fühlen Sie sich wie in einem anderen Land. Beginnen Sie mit einer einem Chimayo-Margarita, einem einheimischen Favorit, und lassen Sie sich danach einen Avocado-Salat schmecken.Auf keinen Fall sollten Sie Arturos Tortillasuppe, nach dem Rezept sein Großmutter, und die kultigen Favoriten Crown Roast of Barbecue Spareribs nicht verpassen. Chimayo bietet etwas für jeden, gemütliche Kabinen, Kamine, Kinderoptionen und guten Service. Chimayo ist genau das Richtige nach einem erlebnisreichen Tag in den Bergen.
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
Das Blind Dog mit seinem ungezwungenen und gleichzeitig eleganten Ambiente ist eines der beliebtesten Restaurants von Utah. Hier bereitet Küchenchef Penn Kinsey von der amerikanischen Ostküste beeinflusste Gerichte für Sie zu. Die freundlichen Mitarbeiter des Blind Dog begrüßen Sie herzlich und servieren Ihnen eine außerordentliche Auswahl an Köstlichkeiten wie frischen Fisch, trocken gereifte Steaks, Sushi oder auch die immer beliebten Makkaroni mit Käse. Für beide Speiseräume werden Reservierungen sowohl telefonisch als auch online angenommen. Eine etwas lockerere Atmosphäre erwartet Sie in der Bar und der Sushibar, wo Sie à la carte wählen und dabei ein Spiel im TV sehen können. Im Blind Dog wird jeden Abend Livemusik gespielt. Kommen Sie herein, essen Sie etwas, singen Sie mit wenn Sie möchten und verlassen Sie uns mit einem Lächeln. Für den Barbereich werden keine Reservierungen angenommen, Sitzplätze erhalten Sie hier bei Verfügbarkeit.
Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. "Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions."Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 "world's best new restaurants for 2020."Courchevel Bistro - a storied setting on America's most famous mountain street.Public Welcome!
Live music is played at our Piano Bar every night beginning at 6:30 PM. In order to be seated in the Piano Bar are you MUST be 21 or older. Reservations are highly recommended Prime Steak House is located on the lower part of Historic Main Street in Old town, across from the Town Lift. LARGER PARTIES OF 10 OR MORE MAY BE SPLIT INTO MORE THAN ONE TABLE
Das Bodega on Main Tapas & Wine - Park City ist eine modern gestaltete spanische Tapasbar, in der traditionelle klassische Gerichte unseren eigenen Stempel aufgedrückt bekommen. Wir bieten zudem diverseste spanische Weine und Biere. Gerne können Sie uns jegliche Art von Veranstaltung überlassen.
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.