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Die besten Restaurants mit offener Küche in MiMo / Upper East Side
Preisklasse
25 € und darunter
26 bis 42 €
42 € und mehr
Küche
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Preisgekrönt
Barrierefreiheit
25 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Just steps from the water, Hell’s Kitchen Miami is a dynamic two-story restaurant in Downtown’s Met Square. With an open kitchen, sleek interiors, and both indoor and outdoor seating, it delivers the high-energy atmosphere and bold flavors fans expect. From the bar to the terrace, every detail is designed to impress.
On the corner of NE 86th Street and Biscayne Blvd in Miami, you will find Pinch Kitchen+Bar. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, proteins, and quality ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, and Wines. In addition to the À la carte menu, they offer daily specials, and there is always one vegan option. The House-Made Pasta, the Famous Eponymous Pinch Burger, the Ceviche, and the Churrasco Steak are all popular choices with critics and returning guests alike for Brunch, Lunch, Happy Hour, and Dinner. Awarded Best New Restaurant in Miami in 2016 by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, HH, and Dinner
The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Miamis heißes neues Steakhouse, StripSteak by Michael Mina hat jetzt in Fontainebleau Miami Beach geöffnet.
Das zweistöckige Restaurant mit Plätzen drinnen und draußen ist sexy, amüsant, elegant und einladend. Das StripSteak ist das Herzstück des Hotels und befindet sich bei der historischen Chateau-Lobby. Hier ist der abenteuerlustige Genießer im richtigen Steakhouse gelandet: Es gibt À-la-carte-Steaks (viele stammen direkt aus dem Reifungsraum und der Metzgerei des Hotels) und auch Signature-Gerichte, die weit über traditionelle Steakhouse-Kost hinausgehen. Kein Steakhouse-Besuch wäre vollständig ohne eine tolle Meeresfrüchteabteilung. Im StripSteak stammt die regionale Auswahl von BleauFish, dem innovativen Programm des Hotels, bei dem der Fang direkt aus dem Meer auf den Tisch kommt.
* Wenn Sie Reservierungen für Gruppen von 8 oder mehr Personen machen möchten, rufen Sie bitte das Restaurant für weitere Details an.
Der argentinische Grillmeister Francis Mallmann kreiert für Sie ein zeitgenössisches Asado-Erlebnis, das von seiner Leidenschaft für die uralte südamerikanische Kochkunst auf offenem Feuer inspiriert ist. Eine Küche mit offenem Feuer, regionale Zutaten und die Meisterhand des Gauchos verwandeln traditionelle rustikale Rezepte in anspruchsvolle, schmackhafte Gerichte.
Sonntags-Asado:
Beim Asado (Grillen auf offenem Feuer), einem der wichtigsten gesellschaftlichen Ereignisse in Argentinien, kommen Freunde und Familie bei traditionellen Gerichten zu einem gemütlichen Nachmittag zusammen. Hierbei sind Tradition und das Zusammensein genauso wichtig wie das Essen. Das Sonntagsmenü für Familien beinhaltet Gerichte, die üblicherweise am Wochenende in Familien serviert werden.
Experience a Tropical Oasis at Flora Plant Kitchen in Miami's MorningsideDiscover the vibrant flavors of our Latin-inspired, plant-powered menu crafted by Executive Chef Fabio Delgado. Nestled amidst lush greenery, Flora Plant Kitchen offers an inviting escape where you can dine indoors or on our charming patio, fully immersing yourself in Miami's breezy, tropical vibes.Join us for weekend brunch and savor favorites like our signature Breakfast Sandwich or Mushroom Shakshouka, paired with fresh juices and rich, sustainably sourced Colombian coffee. Watch our skilled culinary team in action in our open kitchen, where every dish is prepared with care and transparency.Elevate your evening with our dinner menu, featuring indulgent options like Truffle Grilled Cheese with Tomato Bisque and our wholesome Wild Rice Bowl. At Flora Plant Kitchen, every bite celebrates sustainability, freshness, and unforgettable flavor.
Piegari Ristorante Miami – The Ultimate Destination for Authentic Italian Handmade Fresh PastasLocated in the heart of Wynwood, just minutes from the Design District, Piegari Ristorante brings over 30 years of Italian culinary excellence from Buenos Aires to Miami. Led by Chef Massimiliano Lozzi, a seasoned culinary expert with roots in Italy and experience in renowned restaurants and TV shows, our menu showcases handmade fresh pasta, an open kitchen experience, and an exceptional mixology bar. Whether it’s a casual lunch or an elegant dinner, our commitment to impeccable service and Italian tradition makes us Miami’s top choice for fine Italian dining.Reserve your table today and indulge in the finest Italian experience in Miami!
Donna Mare Italian Chophouse brings the soul of Italy's sun-kissed coast to Miami Beach. Here, generations of family recipes meet the bounty of land and sea, crafting an experience that transforms dining into a celebration of simple pleasures.Nestled alongside the iconic Cadillac Hotel & Beach Club, the heart of Donna Mare's kitchen is the pasta room where our dedicated Sfoglina creates pasta magic by hand, just as her father taught her in their family shop in Emilia-Romagna. From our wood-burning oven, a 50-year-old mother yeast—passed down through generations—gives life to our signature pizzas, a hybrid of Neapolitan and alla Palla styles. Our menu honors coastal Italian traditions through organic, expertly aged steaks, wood-fired seafood, and house-made pastas and desserts.
Shokudo is an Asian Bistro restaurant celebrating our 11th year anniversary with a special discounted menu until August 31st, 2023, brought to you by the people behind South Beach’s long-standing favorite Toni's Sushi Bar of South Beach and the hit ramen restaurant, Shimuja, located in Davie. Translated from Japanese as "the path to good food," Shokudo specializes in providing a broad range of comfort food favorites from across Asia such as Sushi, Ramen, Kalbi, Pho, and an array of other cross-cultural dishes. With over 25 years of experience in Miami, Shokudo brings the best of Asian cuisine to the Buena Vista neighborhood, located just steps from Miami’s Design District. The restaurant boasts an open kitchen; a modern, bright interior design; a serene outdoor covered patio; and a full bar. We are currently open for indoor/outdoor dining, takeout and delivery seven days a week from 5 to 10:30p.m. Be sure to visit us during Happy Hour, offered daily from 5 to 7:00p.m