Restaurants in der Nähe von South Beach Park

Dario’s is a long time favorite. Caitlin is a phenomenal addition to the Dario’s family and truly elevated our experience.

We had a lovely birthday dinner in a comfortable booth. Our server, who is the sommelier, was outstanding. Chef uses way too much truffle oil - it should not be in the mashed potatoes that came with my steak. The steaks were delicious! We both had New York strips. Mine was supposed to be Medium, but it came Medium Rare and my husband's was mooing. They took one back and fired it again and it was perfect! Not a problem at all. Oysters Rockefeller were delicious my husband said and the eel sushi roll was yummy! Brussel sprouts too sweet. Mushroom risotto ho-hum. They gave my husband a lovely bread pudding for his birthday. Overall - a wonderful night of celebration!

Our first time at Frenchies and we will certainly go back. The food was fantastic and the quiet ambience was so appreciated. Wait staff was attentive and courteous.

A great selection of handcrafted cocktails and Oceanside/poolside atmosphere. 

We dined at Blue Fin last night and the experience was fantastic! Having heard great things about the new restaurant, our expectations were exceeded!. We arrived ahead of our 7pm reservation and had a cocktail at their new Tiki Bar - which is another great venue to come for drinks and a separate bar menu. The bar was full, lots of great energy and a perfect way to open the evening. Chef Sebastian was walking around meeting people and his energy and enthusiasm put smiles on our faces. Time for dinner, we moved inside and the hostess warmly greeted us and within a few minutes we were seated in the dining room. The space is beautifully done with a bit of a contemporary feel yet super comfortable. Room acoustics are superb with a great soundtrack playing loud enough to be heard but not interfering with our conversation and also not having other tables "talk" being invasive. Our lead server Manny introduced himself and we were off to the races. While the menu is a concise - 6 starters and 6 mains with assorted sides, every dish we had was spectacular! Our starters were the Bourbon smoked beef tartar and tuna carpaccio and mains were the grouper and iberico sucreto. Presentation was fantastic, flavors immediately created the "oh my" moment and portion sizes were very good. Now lets talk about the service: For a restaurant that has only been open for 3-4 weeks, this place is buttoned up! when each course is served, there is an individual server for each person at the table so all plates are delivered simultaneously. This is what you expect at a top tier restaurant. As well, the servers spend as much or little time as you want and no mistakes were made. While Blue Fin is expensive, its worth it. As well, being very experienced global diners, we can easily say the is the best restaurant in Vero - they take it to another level!