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Where Chefs Eat in Calgary

Ein Foto von Phaidon-author-logo
von Phaidon
Aktualisiert 07. Juni 2024
You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Calgary. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Calgary where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
Pigeonhole - 17th Ave
4.7 (1797)
31 bis 50 Kanadische Dollar
Dining Bar
Downtown
"Coming back home and having a meal of this quality with a surprising focus on vegetables, gives me hope for the restaurant scene in Calgary today." – Matt Abergel
Top-Bewertung
OpenTable DinerVIP
Besucht am 28. Jan. 2020
Ahhhhmazing!!
"Coming back home and having a meal of this quality with a surprising focus on vegetables, gives me hope for the restaurant scene in Calgary today." – Matt Abergel
Top-Bewertung
OpenTable DinerVIP
Besucht am 28. Jan. 2020
Ahhhhmazing!!
River Café
4.7 (4947)
31 bis 50 Kanadische Dollar
Kanadisch
Calgary
"River Café has created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home– staff who care, chefs who are passionate about quality, and regional, seasonal ingredients that bring to your palate a sense of place." – John Jackson & Connie DeSousa
"River Café has created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home– staff who care, chefs who are passionate about quality, and regional, seasonal ingredients that bring to your palate a sense of place." – John Jackson & Connie DeSousa
charbar
4.2 (2271)
31 bis 50 Kanadische Dollar
Kanadisch
Downtown
"The culinary influence of Argentina is evident throughout the menu, with the personalized touch of tableside preparation for dishes like ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, West Coast seafood that is readily available here. Vegetarian cuisine is celebrated too – almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, grilled provoleta and sourdough fugazza with Roman broccoli." – John Jackson & Connie DeSousa
Top-Bewertung
OpenTable Diner
Besucht am 28. Dez. 2019
Farewell diner
"The culinary influence of Argentina is evident throughout the menu, with the personalized touch of tableside preparation for dishes like ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, West Coast seafood that is readily available here. Vegetarian cuisine is celebrated too – almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, grilled provoleta and sourdough fugazza with Roman broccoli." – John Jackson & Connie DeSousa
Top-Bewertung
OpenTable Diner
Besucht am 28. Dez. 2019
Farewell diner
Deane House
4.7 (2048)
31 bis 50 Kanadische Dollar
Kanadisch
Inglewood
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Top-Bewertung
MeganC
Besucht am 30. Juli 2017
Jazz brunch! 🙌🏼
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Top-Bewertung
MeganC
Besucht am 30. Juli 2017
Jazz brunch! 🙌🏼
Alloy
4.8 (4450)
51 Kanadische Dollar und darüber
Aus aller Welt
Calgary
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Top-Bewertung
PatriciaBVIP
Besucht am 27. Juni 2020
AMAZING!!!
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Top-Bewertung
PatriciaBVIP
Besucht am 27. Juni 2020
AMAZING!!!
Model Milk
4.8 (2131)
Bis zu 30 Kanadische Dollar
Moderne amerikanische Küche
Calgary
Justin Leboe is a chef with an established haute pedigree, his CV including The French Laundry, Daniel and, closer to home, Accolade in Toronto. But in 2011 when he opened Model Milk, housed in a converted art deco dairy in uptown Calgary, he switched to serving up southern fried chicken, waffles and gravy, and "Sunday suppers" of BBQ ribs. On his menu, which does sharing plates and traditional mains, easy comforts sit alongside the more grown-up likes of handmade cavatelli, wagyu beef tartare and little gem lettuce with Asturian aioli. A fine modern wine list and an extensive list of cocktails encourage lingering into the early hours.
Justin Leboe is a chef with an established haute pedigree, his CV including The French Laundry, Daniel and, closer to home, Accolade in Toronto. But in 2011 when he opened Model Milk, housed in a converted art deco dairy in uptown Calgary, he switched to serving up southern fried chicken, waffles and gravy, and "Sunday suppers" of BBQ ribs. On his menu, which does sharing plates and traditional mains, easy comforts sit alongside the more grown-up likes of handmade cavatelli, wagyu beef tartare and little gem lettuce with Asturian aioli. A fine modern wine list and an extensive list of cocktails encourage lingering into the early hours.
Ten Foot Henry
4.9 (6543)
31 bis 50 Kanadische Dollar
Modern Kanadisch
Calgary
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Top-Bewertung
OpenTable Diner
Besucht am 11. Aug. 2018
AMAZING!!!
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Top-Bewertung
OpenTable Diner
Besucht am 11. Aug. 2018
AMAZING!!!

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