A La Provence - Permanently Closed

Hors D'oeuvres

• Soup du Jour7,00 $

  Daily Creative Soup

• Lobster Bisque

  Roasted Whole Maine Lobster Stock with Sherry, Spices and Finished With Brandy

  • Cup6,00 $
  • Bowl8,00 $

• Soupe Aux Oignons

  Veal & Chicken Stock, Caramelized Onions, with Crostini & Gruyere Cheese

  • Bowl9,00 $

• Petite Crab Cake a L'Aubergine8,00 $

  A Provence Classic with Jumbo and Lump Crabmeat With Eggplant Puree, Béchamel Served with Fried Green Tomato

• Crispy Eggplant Salade9,00 $

  Crispy Fried Eggplant Medallions, Creamy Herbed Chevre, Spiced Tomato Jam, Hand Torn Greens, Red Wine Vinaigrette and Balsamic Syrup

• 2-Cheese Tasting11,00 $

  with House Made Craquelins

Salade

add grilled chicken breast $6 or petite filet mignon $9 to any salade

• Warmed Spinach Salade

  Sauté Mushrooms, House Made Pancetta, Crispy Chevre Croquette With a Warm Whole Mustard Vinaigrette and Parmesan Reggiano

  • Petite8,00 $

• Provence Caesar

  Chopped Hearts of Romaine with Rustic Caesar Dressing & Croutons As we make everything in house, Raw eggs are used in our Caesar Dressing

  • Petite6,00 $

• Bistro Chopped Salade

  – Chopped Hydro Bibb Lettuces with Avocado, Radish, Lardons, Buttermilk Blue, Tomato and Topped with Fried Onions with Buttermilk Dressing

  • Petite6,00 $

• Florida Orange Salade9,00 $

  Hand Torn Butter Head Lettuce, Blue Cheese, Pickled Red Onion, Berries, Crumbled Almonds & Curried Pecans, Dried Cranberries & Candied Orange Vinaigrette

Sandwiches

sandwiches served with pommes frites

• Provence Bistro Burger

  10oz. House Ground Dry Aged Black Angus, Lettuce, Tomato, Onion on Toasted Brioche

  • Burger13,00 $

• Classique Croque Monsieur13,00 $

  Black Forest Ham, Gruyere and Mornay on Crusty Ciabatta

• Beef Tenderloin Tip Sandwich13,00 $

  Steamed French Baguette with Sauté Mushrooms & Onions, Melted Fontina Cheese

• Provence BLT9,00 $

  Neuske Bacon, Vine Ripened Tomatoes & Romaine Hearts on Toasted White Bread

Entrée

• Chicken Picatta14,00 $

  Served with Butter Whipped Potatoes and Haricot Vert Medley

• Chicken Crepes

  Pan Roasted Mushrooms, Wilted Baby Spinach & Haricot Vert Medley

  • 1 Crepe10,00 $
  • 2 Crepe14,00 $

• Quiche du Jour12,00 $

  Served with Hand Torn Greens and La Vinaigrette

• Fresh Fish du Jour

  with Chef's choice of sides

  • Mkt

• Grilled Salmon14,00 $

  Served with Provincial Tomato Rice and Haricot Vert Medley

• Crab Cake A L'Aubergine14,00 $

  Provence Classic with Haricot Vert Medley

• Beef Bourguignon15,00 $

  Cast Iron Seared, Blistered Tomatoes, Pearl Onions, Sauté Mushrooms & Roasted Garlic, Butter Whipped Potatoes, Haricot Vert Medley & Red Wine Reduced Demi-Glace

• Meat Loaf Provence14,00 $

  House Ground Dry Aged Beef Stuffed with Fontina & Baby Spinach, House Steak Sauce, Crispy Onions & Butter Whipped Potatoes

• Steak Frit16,00 $

  Black Angus Beef Tenderloin with House Cut Pommes Frit, Veal Glace, Bearnaise Aioli

• Baked Tortellini12,00 $

  Saute Mushrooms-Pearl Onions-Sweet Green Peas-Tomato & Spinach, Creamy Roasted Tomato Sauce & Parmesan

• Bread Service

  • Half Order for 2 People1,50 $
  • Full Order for 4 People3,00 $