a(MUSE.) - Permanently Closed

Snacks

• Boardwalk Kettle Chips7,00 $

  burnt onion dip, kettle chips, malt vinegar

• Castle Valley Heirloom Popcorn3,00 $

  coconut oil, parmesan, black pepper

• Jar O' Pickles12,00 $

  yogurt, beer mustard, grilled brioche

• Baked Mixed Nuts6,00 $

  sea salt, sweet spice

• Potted Deviled Eggs10,00 $

  eggs, pickles, paprika

• Pimento Cheese Toast9,00 $

  smoked cheddar, bacon jam

• White Anchovy8,00 $

  beets, carrots, turnips, herbs

• Marinated Olives7,00 $

  manchego cheese, citrus, herbs

• Roasted Beet Hummus8,00 $

  corto olive oil, tahini, everything flatbread

Small Plates

Seafood

• Southern de Crab Cake17,00 $

  collard buttermilk salad

• Smoked Trout Salad14,00 $

  cucumber, lemon verbena, local onion

• Tuna Crudo15,00 $

  cucumber gazpacho, sesame, cucumber salad

• OCMD Scallops16,00 $

  bibb, carrot, radish, jalapeno

Meat

• Steak Tartar Toast14,00 $

  mustard, egg yolk, squash

• 1/2 Dozen Chicken Wings13,00 $

  cherry cola hot sauce, pickled watermelon rind

• Veal Sweetbreads16,00 $

  celery, salami, hot sauce

• Marinated Flat Iron17,00 $

  vegetable soba noodle, charred onion, cured yolk

Grain

• Chicken & Rice14,00 $

  peppers, onion, brown rice, summer herbs

• Clam Linguine15,00 $

  chili, corn, miso, arugula

• Housemade Gnocchi15,00 $

  bolognese, greens, parmesan

• Castle Valley Heirloom Corn Grits13,00 $

  grains of paradise, tasso ham, cultured butter

Veggie

add protein: scallop $13, steak $14, monk $15

• Charred Onions13,00 $

  verbena, fig jam

• Broccoli12,00 $

  lemon, lamb tallow

• Baywater Bibb Lettuce Salad11,00 $

  tomato, beet, everything spice, buttermilk

Hand Held

• Hickman's Brisket Burger16,00 $

  bacon, cheddar, bone marrow mayo, potato salad

• Impossible Plant-Based Patty Melt16,00 $

  bibb, fancy sauce, vegan cheese, sourdough, potato salad

• Wagyu Hot Dog13,00 $

  b&b pickle, mustard, caramelized onion, pasta salad

• Chesapeake Catfish Sandwich15,00 $

  remoulade, slaw, potato salad

Mains

• Pan Roasted Halibut33,00 $

  heirloom squash, tomato, beluga lentil vinaigrette

• Bone-In Berkshire Pork Chop27,00 $

  trumpet mushroom, baby turnip, braised kale & mustard

• Hudson Valley Duck Breast29,00 $

  beets, chard, castle valley farro, foie gras vinaigrette

• Grass Fed Rib Eye36,00 $

  new potato, carrot, red wine reduction

• Crispy Free Range Organic Chicken22,00 $

  burnt eggplant, pearl onion, cherry tomato

• Braised Lamb25,00 $

  bloody butcher grits, cherry tomato, butternut squash & sage

Desserts

• Caramel Apple9,00 $

  vanilla, white cake, apple jam

• Tahini Brownie9,00 $

  caramel, candied nuts, molasses

• Popcorn Ice Cream8,00 $

  coconut custard, milk crumb

• Rootbeer Float10,00 $

  with 'not your father's rootbeer' & malt ice cream

• Housemade Ice Cream & Sorbet5,00 $

  ask your server for tonight's selection

Bespoke Chef Tasting

Experience a custom prepared chef created menu of seasonal, regional offerings. Beverage pairings available

• Bespoke Chef Tasting

  • 5 Course78,00 $