Cafe Amano - Permanently Closed

Small Plates

• Fresh Fruit & Cheese13,00 $

  Chef's selection of fresh seasonal fruit & imported cheeses, served with water crackers

• Roasted Red Pepper Napoleon10,00 $

  Fire-roasted & seasoned sweet red peppers layered on puff pastry with goat cheese mousse, pesto, toasted pine nuts, extra virgin olive oil & balsamic reduction

• Classic Shrimp Cocktail

  Steamed & chilled extra large Gulf shrimp served with horseradish cocktail sauce

  • per piece3,00 $

• Cinnamon Chipotle Scallops17,00 $

  Pan-seared diver scallops wrapped in apple-wood smoked bacon and served with maple beurre blanc

• Crostini Di Polenta9,00 $

  Italian cornmeal fritters layered with sweet & spicy eggplant Caponata, goat cheese & fresh basil

• Brie En Croute11,00 $

  Puff pastry stuffed with Brie cheese & caramelized onion served with sautéed shiitake mushrooms, roasted peppers & balsamic mixed greens

• Shrimp Dijonnaise15,00 $

  Pan-seared Gulf shrimp served atop garlic crostini with whole grain Dijon mustard & shiitake mushroom cream sauce

• Stuffed Medjool Dates9,00 $

  Spicy chorizo stuffed imported dates wrapped in apple-wood smoked bacon & drizzled with our house-made sweet and spicy BBQ sauce

• Shrimp & Artichoke Sauté15,00 $

  Large Gulf shrimp sautéed with butter, garlic, white wine, lemon & artichoke hearts served with blanched asparagus

• Crab Cakes15,00 $

  Maryland lump crab cakes served with sweet & spicy roasted corn salsa & chili pepper aioli

• Smoked Salmon Tartare15,00 $

  Norwegian smoked salmon with capers, red onion, crème Fraiche, chopped egg, garlic rounds & wasabi tobiko caviar

• Oysters on the Half Shell

  Extra large Blue Point oysters served on the half shell with horseradish cocktail sauce and lemon

  • ½ Dozen18,00 $
  • Dozen33,00 $

• Oysters Rockefeller

  Extra large Blue Point oysters, oven-roasted with baby spinach, cream, panko and Pernod

  • ½ Dozen24,00 $

Soups and Salad

House-made Vinaigrettes: Apple Cider, Balsamic, Banana, Blueberry Pomegranate, Lemon Tarragon

• House Soubise

  Sweet Vidalia onion soup infused with cream & aged cognac with Gruyere cheese

  • Cup4,00 $
  • Bowl6,00 $

• House8,00 $

  Mixed field greens, diced tomato & English cucumber with your choice of one of our house-made vinaigrettes

• Amano11,00 $

  Mixed field greens, diced tomato, Michigan sun-dried cherries, sliced pear, pine nuts & crumbled Gorgonzola cheese with balsamic vinaigrette

• Cottage Hill13,00 $

  Poached chicken apple salad with Belgian endive, mixed field greens, diced Roma tomato & house-made glazed walnuts with banana vinaigrette

• Filet Mignon22,00 $

  Mixed field greens with char-grilled filet mignon, diced tomato, grilled cipollini onions, French green beans, roasted sweet red peppers, English cucumber, & Gorgonzola cheese with balsamic vinaigrette

• Soup Du Jour

  Special soup created each day

  • Cup4,00 $
  • Bowl6,00 $

• Asparagus & Artichoke10,00 $

  Tender steamed asparagus, fresh tomato, imported olives & artichoke hearts tossed with apple cider vinaigrette

• Caprese8,00 $

  Roma tomatoes layered with toasted baguette slices, fresh mozzarella, basil & sea salt, drizzled with extra virgin olive oil

• Antipasto14,00 $

  Mixed field greens, prosciutto di Parma, Genoa salami, fresh mozzarella cheese, roasted red peppers, kalamata olives, English cucumber, diced Roma tomato & red onion with balsamic vinaigrette

• Pan-Seared Chicken15,00 $

  Mixed field greens, pan-seared free-range chicken breast, Roma tomatoes, strawberries, blueberries, English cucumber, toasted almonds, sweet red pepper, & Brie cheese with blueberry pomegranate vinaigrette

• Nicoise

  Mixed field greens with your choice of protein, diced Roma tomato, boiled egg, red skin potato, French green beans, asparagus, English cucumber, Niçoise olives with lemon tarragon vinaigrette

  • Albacore Tuna Salad14,00 $
  • Char-Grilled Gulf Shrimp18,00 $
  • Char-Grilled Fillet of Salmon18,00 $

Baguettes

Served with cold Italian red skin potato salad

• Italian11,00 $

  Imported prosciutto & salami, fresh mozzarella cheese, mixed field greens & Roma tomato drizzled with balsamic vinaigrette on baguette bread

• Turkey10,00 $

  Honey smoked turkey & cheddar cheese with mixed field greens, Roma tomato & whole grain mustard Aioli on baguette bread

• Nicoise10,00 $

  White Albacore tuna salad, hard-boiled eggs, blanched French green beans, slice Roma tomato, mixed field greens, kalamata olives & lemon tarragon vinaigrette, served open faced on baguette bread

• Smoked Salmon13,00 $

  Norwegian smoked salmon, crème Fraiche, sliced red onion, sliced English cucumber & mixed field greens on baguette bread

• Pan-Seared Chicken12,00 $

  Pan-seared chicken breast, smoked Gouda cheese, sliced English cucumber, Roma tomato, mixed field greens & honey pesto aioli on baguette bread

• NY Steak18,00 $

  Char-grilled center cut New York sirloin, cognac caramelized onions, Gruyere cheese & sweet & spicy horseradish aioli on baguette bread

Pasta

• Gnocchi San Remo17,00 $

  Small potato dumplings tossed with house-made basil tomato sauce & garnished with fresh mozzarella cheese

• Spinach & Ricotta Gnocchi21,00 $

  Small potato dumplings stuffed with spinach and ricotta cheese, pan sautéed with rosemary brown butter & shaved Parmesan Reggiano

• Meat Ravioli Bolognese18,00 $

  Large veal & beef stuffed ravioli served with our house-made meat sauce

• Mushroom Ravioli17,00 $

  Black pepper ravioli stuffed with portobello mushrooms served with asparagus tips & veal demi-glace sauce

• Gnocchi Al Pesto17,00 $

  Small potato dumplings tossed with house-made basil pesto sauce & garnished with sliced apple chicken sausage

• Cheese Ravioli17,00 $

  Large ricotta, mozzarella & Parmesan stuffed ravioli served with our house-made tomato sauce infused with a touch of fresh cream

• Maine Lobster Ravioli25,00 $

  Ravioli stuffed with Maine lobster served over a bed of wilted spinach with lump crab meat & lobster lemon cream sauce

• Fettuccine Gaeta23,00 $

  Wide flat pasta with baby clams, Gulf shrimp, extra virgin olive oil, garlic, crushed red pepper & parsley

Burgers

All burgers are char-grilled & prepared with eight ounces of Black Angus ground beef. Served with romaine lettuce, sliced Roma tomatoes, dill pickle spears, & house-made olive oil, rosemary & sea salt thick-cut potato chips

• Amano13,00 $

  Topped with apple-wood smoked bacon, sharp cheddar cheese & a fried egg

• Memphis14,00 $

  Kicked up with slow-roasted BBQ pulled pork, sharp cheddar cheese & sweet & spicy cabbage slaw

• Parisian14,00 $

  Dressed with caramelized pears, figs, onions & brie cheese, served atop thick-sliced grilled brioche

• Durango14,00 $

  Fixed with fire-roasted spicy poblano peppers, queso fresco, pico di gallo & micro-cilantro

• Tuscan14,00 $

  Layered with crispy prosciutto di Parma, fresh mozzarella cheese, Roma tomatoes, balsamic tossed baby arugula and fire-roasted sweet peppers

• American14,00 $

  Saluted with apple-wood smoked bacon, bleu cheese, caramelized onions & spicy buffalo sauce aioli

• Pan-Pacific17,00 $

  Non-burger option presented as soy & ginger, pan-seared fillet of salmon with roasted corn salsa, micro-sunflower greens & wasabi aioli

• Mediterranean13,00 $

  Double vegetable patty with hummus, basil pesto, Roma tomatoes & fresh baby spinach

• Burger12,00 $

  Plain patty dressed by you

• Cheeseburger13,00 $

  Plain patty dressed by you, served with cheddar or Gruyere cheese