Chef Tutu - Permanently Closed

Appetisers

• Chef Tutu Imperial Mixed Hors D'oeuvres (Min 2)6,30 £

• Mixed Hot Hors D'oeuvres 'Thai Style' (Min 2)6,30 £

• Deep Fried Super King Prawns in Batter (4)7,30 £

  with milk, egg, curry leaves, Garlic and chili dressing

• Tod Mun Pla "Thai"5,60 £

  spicy fine minced fish with green bean, citrus leaves, deep fried served with sweet chilli sauce

• Gai Hor Bai Toay5,50 £

  chicken pieces wrapped in pandan leaves and deep fried, served with sweet chilli sauce

• Crispy Seaweed4,80 £

• Smoked Corn Chicken5,50 £

  with garlic, chillies & spiced salt

• Peak Gai Yad Sai5,50 £

  boneless chicken wings stuffed with minced pork, prawns & herbs, deep fried, served with chilli sauce

• Satay Chicken (4)5,60 £

  served with peanut sauce

• Spare Ribs in Peppercorn & Spiced Salt5,00 £

• Vietnamese Barbecued Spare Ribs5,00 £

• Sesame Prawn on Toast5,00 £

• Vietnamese Spring Rolls4,50 £

• Deep Fried King Prawn with Cashew Nut in Honey Sauce6,30 £

• Soft Shell Crab in Peppercorn & Spiced Salt

  • each4,80 £

• Prawns Sugar Cane Sticks5,80 £

• Chef Tutu Special Ribbons4,90 £

  minced prawns wrapped in pastry, served with sweet chilli sauce

• Deep Fried Vegetables with Peppercorns & Spiced Salt5,00 £

• Chef Tutu Chilli Pickles3,80 £

• Vegetarian Spring Rolls4,50 £

• Golden King Prawns on Toast6,30 £

  served with wasabi mayonnaise sauce

• Deep Fried Butterfly Prawn6,30 £

• Tiger King Prawn6,30 £

• Steamed Fresh Scallops (2)4,50 £

  steamed in shell with spring onions, garlic & soy sauce

• Steamed King Prawn with Garlic Spring Onion (6)7,00 £

• Deep Fried Aubergine4,80 £

  served with sweet chilli sauce

• Deep Fried King Prawn in Peppercorn & Spiced Salt6,80 £

• Deep Fried Squids in Peppercorn & Spiced Salt6,50 £

• Mussels with Black Bean Sauce5,90 £

• Grilled Dumplings (Pork) (6)6,30 £

• Mixed Seafood Wraps6,80 £

  served with lettuce

• Vegetarian Wrap6,00 £

  served with lettuce

• Crispy Mogolian Lamb8,30 £

  served with plum sauce & lettuce

• Aromatic Crispy Duck

  served with spring onion, cucumber, hoisin sauce and wrapped with pancakes

  • Whole32,50 £
  • (1/2)17,50 £
  • (1/4)9,80 £

Soup

• Tom Yum Gung4,50 £

  king prawn with mushrooms, chilies, lemongrass & lime leaves in a rich hot soup

• Crab and Asparagus Soup3,60 £

• Hot and Sour Soup3,60 £

• Won Ton Soup3,60 £

• Mixed Vegetable Soup3,60 £

• Chicken & Sweet Corn Soup3,60 £

• Crab Meat & Sweet Corn Soup3,60 £

Seafood Dishes

• Fresh Lobster28,00 £

  cooked with ginger & spring onion/spiced Thai sauce

• Sea Spiced King Prawn7,50 £

• King Prawn with Lemongrass and Asparagus7,50 £

• Kung Po Prawn7,50 £

  in chilli sauce

• Stir-Fried King Prawn with Broccoli7,50 £

• Wor Tap King Prawn7,50 £

  grilled in egg batter with spring onion & garlic

• Keang Gung7,50 £

  king prawns cooked in Red Or green curry paste with bamboo shoots and coconut milk

• King Prawn with Chinese Mushroom & Bamboo Shoot7,50 £

• King Prawns with Cashew Nut7,50 £

• Sweet & Sour King Prawn Hong Kong Style7,50 £

• Stir-Fried King Prawn with Chef Tutu's Spiced Sauce7,50 £

• King Prawn in Oyster Sauce7,50 £

  stir-fried king prawn with baby sweet corn & mushroom in oyster sauce

• Gung Gra Prow7,50 £

  King Prawns stir-fried with fresh Thai basil leaves, onion & chillies

• King Prawn with Hot Garlic Sauce7,50 £

• King Prawn with Black Bean Sauce7,50 £

• King Prawn and Scallops in Wine Sauce7,50 £

• Stir-Fried Scallops with Thai Basil Leaves, Onion & Chillies7,50 £

• Scallops with Chef Tutu's Spiced Sauce7,50 £

• Oriental Scallop7,50 £

• Kung Po Squids7,50 £

  in chilli sauce

• Squids with Black Bean Sauce7,50 £

• Sea Spiced Squid7,50 £

• Sweet & Sour Fish7,50 £

• Fish with Chef Tutu's Spiced Sauce7,50 £

• Sea Bass21,00 £

  Steamed in Ginger and Spring Onion; Grilled with Chilli Sauce; Steamed with Red Chilli & Garlic

Poultry Dishes

• Shredded Chicken with Sweet Chilli Sauce6,30 £

• Chicken with Mushroom & Bamboo Shoots6,30 £

• Chicken with Cashew Nut in Yellow Bean Sauce6,30 £

• Sweet & Sour Chicken Hong Kong Style6,30 £

• Sea Spiced Chicken6,30 £

• Chicken in Black Bean Sauce6,30 £

• Chicken with Pineapple6,30 £

• Keo Wan Gai6,30 £

  chicken cooked with green or red curry paste, bamboo shoots & coconut milk

• Gai Gra Prow6,30 £

  stir-fried chicken with fresh Thai basil leaves, onion & chillies

• Stir Fried Chicken with Broccoli6,30 £

• Kung Po Chicken6,30 £

  in Chilli Sauce

• Deep Fried Chicken with Thai Sauce6,30 £

• Chicken with Lemon Sauce6,30 £

• Chicken with Hot Garlic Sauce6,30 £

• Chicken with Lemongrass and Asparagus "Viet"6,30 £

• Chicken with Ginger & Spring Onion6,30 £

• Duck with Mushroom and Bamboo Shoot6,80 £

• Vietnamese Roasted Duck with Garlic & Spring Onion6,80 £

• Sliced Duck with Pineapple6,80 £

Meat Dishes

• Stir Fried Beef with Broccoli6,50 £

• Beef with Lemongrass and Asparagus6,50 £

• Beef with Black Bean Sauce6,50 £

• Beef with Oyster Sauce6,50 £

• Crispy Shredded Chilli Beef6,50 £

• Beef with Ginger and Spring Onion6,50 £

• Beef with Chinese Mushroom & Bamboo Shoots6,50 £

• Pa Naeng Neua6,50 £

  beef cooked with green or red curry paste, bamboo shoot and coconut milk

• NeuaPaht Bai Kra Prow6,50 £

  beef stir-fried with fresh Thai basil leaves, onion & chillies

• Lamb with Ginger and Spring Onion6,50 £

• Lamb with Hot Garlic Sauce6,50 £

• Rendang Lamb6,50 £

  stir-fried lamb with chillies paste

• Lamb with Black Bean Sauce6,50 £

• Stir-Fried Lamb with Chef Tutu's Spiced Sauce6,50 £

• Sea Spiced Pork6,50 £

  shredded pork with vegetables in spiced sauce

• Twice Cooked Pork6,30 £

  sliced cooked pork with green peppers and vegetables

• Sweet & Sour Pork Hong Kong Style6,30 £

• Roast Pork in Honey Sauce6,50 £

Sizzling Dishes

• Sizzling Mixed Seafood with Lemongrass and Spring Onion7,80 £

• Sizzling King Prawn with Chef Tutu's Spiced Sauce7,80 £

• Sizzling King Prawn with Ginger & Spring Onion7,80 £

• Sizzling Fish with Chef Tutu's Spiced Sauce7,80 £

• Sizzling Fish in Spicy Bean7,80 £

• Phad Kung "Thai"7,80 £

  sizzling king prawn with green pepper, chilli & tomato

• Sizzling Fillet of Beef7,00 £

  with a choice of black pepper sauce or chef Tutu's spiced sauce

• Sizzling Beef with Barbecued Sauce7,00 £

• Sizzling Beef with Chef Tutu's Spiced Sauce7,00 £

• Sizzling Chicken with Barbecued Sauce7,00 £

• Sizzling Chicken with Chef Tutu's Spiced Sauce7,00 £

• Sizzling Lamb with Ginger & Spring Onion7,00 £

• Sizzling Lamb with Chef Tutu's Spiced Sauce7,00 £

• Sizzling Vegetarian Abalones6,00 £

  with mushroom and bamboo shoots

• Sizzling Mixed Vegetables in Black Bean Sauce6,00 £

Vegetable & Bean Curd Dishes

• Seasonal Mixed Vegetables4,50 £

• Bamboo Shoots and Chinese Mushrooms4,50 £

• Asparagus and Straw Mushrooms4,50 £

• French Beans with Chef Tutu's Spiced Sauce4,50 £

• Lo-Hon Vegetables4,50 £

• Sweet & Sour Bean Curd4,50 £

• Deep Fried Baby Sweet Corn with Chilli Sauce4,50 £

• Chef Tutu's Wor Tap Bean Curd4,80 £

  bean curd grilled in egg batter with spring onion & garlic

• Sea Spiced Aubergine "Thai"4,50 £

• Sea Spiced Bean Curd4,80 £

• Spiced Vegetarian Abalone4,80 £

  with mushrooms and fresh chillies

• Stir Fried Chinese Green Vegetables with Garlic5,20 £

• Stir Fried Bean Sprouts with Garlic4,80 £

Rice & Noodle Dishes

• Chef Tutu Delicacies Fried Noodles5,80 £

• Fried Noodles with Bean Sprouts4,50 £

• Stir Fried Noodles with Shredded Chicken5,50 £

• Stir Fried Noodles with Beef5,50 £

• Singapore Rice Noodles5,30 £

• Paht Thai "Thai"5,80 £

  stir-fried rice noodles with prawns, chicken, eggs and bean sprouts with ground peanuts

• Thai Style Rice Noodles with Beef5,80 £

• Udon with Seafood in Chef Tutu's Spicy Sauce6,80 £

• Udon with Beef in Chef Tutu's Spicy Sauce5,80 £

• Udon with Chicken in Chef Tutu's Spicy Sauce5,80 £

• Special Fried Rice4,00 £

• Chicken Fried Rice4,80 £

• Singapore Fried Rice4,80 £

• Khao Phat Gung4,00 £

  Fried rice with egg, prawns, chicken & tomatoes

• Egg Fried Rice3,50 £

• Steamed Rice3,00 £

Special Set Menu

Thai Feast

£17.90 per person (Minimum of Two)

1st Course

• Kai Hon Bai

  chicken in pandan leaves

• Tod Mun Pla

  fish cake

• Chef Tutu Special Ribbons

  minced prawns wrapped in pastry, served with sweet chilli sauce

• Peak Gai Yad Sai

  boneless chicken wing stuffed with minced pork, prawn and herbs

• Chef Tutu's Chilli Pickle

2nd Course

• Tom Yam Gung

  an aromatic refreshing soup with king prawns, mushrooms, crushed herbs, lime and chilli

3rd Course

• Phad Gung

  sizzling prawn with green pepper, chilli and tomato

• Gai Gra Prow

  stir-fried chicken with chilli and fresh basil leaves

• Keang Neua

  Thai green curry beef

• Khao Phat Gung

  fried rice with egg, prawn, chicken, onion & tomatoes

Vegetarian Feast

£17.90 per person (Minimum of Two)

1st Course

• Deep Fried Spiced Salt Aubergine

• Crispy Seaweed

• Crispy Won Ton

• Deep Fried Bean Curd in Spiced Salt

• Spring Rolls

2nd Course

• Vegetarian Wrap

  shredded bamboo shoots, mushroom and water chestnut with hoisin sauce to be rolled in pancake

3rd Course

• Deep Fried Baby Sweet Corn in Chilli Sauce

• Bean Curd in Black Bean Sauce

• Mixed Vegetables

• Steamed Rice

Peking Feast

£17.90 per person (Minimum of Two)

1st Course

• Crispy Seaweed

• Sesame Prawn on Toast

• Smoked Corn Chicken

• Spring Rolls

• Barbecued Spare Ribs

2nd Course

• Crispy Aromatic Duck

  served with spring onion, cucumber, hoisin sauce and wrapped with pancakes

3rd Course

• Chicken in Black Bean Sauce

• Crispy Shredded Chilli Beef

• Sizzling King Prawn with Ginger & Spring Onions

• Special Fried Rice

Vietnamese Feast

£17.90 per person (Minimum of Two)

1st Course

• Deep Fried Butterfly Prawn

• Satay Chicken

• Crispy Seaweed

• Spare Ribs in Peppercorns & Spicy Salt

• Crispy Spring Rolls

2nd Course

• Aromatic Crispy Duck

  served with spring onion, cucumber, hoisin sauce and wrapped with pancakes

3rd Course

• King Prawn with Lemongrass and Asparagus

• Chicken with Hot Garlic Sauce

• Sizzling Lamb with Chef Tutu Spiced Sauce

• Special Fried Rice

Lobster Feast

£26.50 per person (Minimum of Two)

1st Course

• Imperial Hot Hors D'oeuvres

  tiger prawn, seaweed, spring rolls, barbecued spare ribs, satay chicken

2nd Course

• Fresh Lobster

  cooked with ginger and spring onion

3rd Course

• Sizzling Fillet of Beef

  with black pepper sauce

• Stir Fried Chicken

  with lemongrass and asparagus

• Sea Spiced King Prawn

• Special Fried Rice