Da Soli

Carciofi Al Romano8,00 $

Pan seared long stem roman artichoke, egg battered, garlic white wine, crisp prosciutto di parma and crostini.

Calamari Alla Griglia8,00 $

Tender, grilled imported sepia, san marzano plum tomato basil, toscanelle olives.

Suppli8,00 $

Risotto balls (arancini) filled with ground beef tenderloin and 'fiore di latte mozzarella cheese.

Clams Oregenata9,50 $

Bakes clams on the 1/2 shell topped with panko crumbs, oregano, fresh herbs, garlic butter and lump crabmeat.

Da Soli Antipasti10,00 $

An assortment of oven roasted peppers with san marzano tomato sauce, imported italian cheese, bresola, roman style marinated olives, and italian long hots.

Salsicca E' Rapini9,50 $

House made sweet sausage sauteed with broccoli rabe, white wine, garlic, and extra virgin olive oil.

Gamberi10,00 $

Avacado, corn, sundried tomatoes, baby spinach, grilled shrimp, citrus dressing.

Di Casa7,50 $

Mixed greens, grilled root vegetables, tomatoes, olives, farro black garlic, balsamic, olive oil.

Insalata Da Soli8,00 $

Oven roasted beets, grilled pears, candied walnuts, imported honey - maple dressing, topped with goat cheese.

Caesar

Classical preparation with crispy pecorino romano cheese, house made dressing, garlic crostini.

Straccetti Alla Romana9,00 $

Baby arugala, lemon, extra virgin olive oil, seared thinly sliced beef, grana, padana cheese.

Bresola9,50 $

Imported beef prosciutto, roasted peppers with marzano tomato sauce, sharp provolone.

Short Rib9,50 $

Our most talked about boneless braised beef short rib, natural pan sauce, melted provolone.

Italiano9,00 $

Prosciutto, fresh mozzarella, tomato, basil pesto all panini served with shoestring fries.

Cutlet9,00 $

Chicken cutlet, baby arugala, goat cheese.

Porchetta9,00 $

Braised pork shoulder, rabe, and provolone.

Gardinara8,00 $

Sautéed vegetables, garlic extra virgin olive oil, fontina cheese.

Vongole Alla Guitara12,50 $

Mediterranean clams, garlic, wine, house made au dente, "guitar" string pasta.

Gnudi Alla Genovese10,00 $

Ricotta pasta finished with san marzano tomato sauce, fresh basil, touch of cream.

Gamberi Fra Diablo13,00 $

Spicy tomato sauce with crabmeat and wild shrimp, tossed with fresh spaghetti.

Tagliatelle I Fungi12,00 $

hand made wide pasta, grilled veal medallions, porcini mushrooms.

Fusilli E Fagiole10,00 $

Long spiral pasta tossed with cranberry beans, house made sausage, arugula, olive oil.

Tonarelli Bolognese11,50 $

Fresh "crisp" shoestring pasta tossed in our house made Tuscan meat sauce finished with extra virgin olive oil and grana padana cheese.

Risotto Milanese6,50 $

Sautéed Rapini or Spinach6,00 $

Salmone Con Fico13,00 $

Baked with house made fig and balsamic preserve.

Frutta Di Mare14,00 $

Marinated and grilled shrimp, imported calamari, and cherry snapper filet over a sweet yellow pepper puree, sauteed vegetable and creamy arborrio risotto.

Al Limone

Shitake mushrooms, lemon, white wine.

Alla Saltimbuca

Fresh sage, prosciutto, provolone cheese, garlic demi-glace sautéed spinach.

Braciole Di Maiale11,00 $

"Calabrese" style grilled boneless pork chops rubbed with fennel and hot pepper seed, white wine jus.