Enigma Yorkville

Non-refundable deposit: $100 The 10-Course Blind Tasting Menu is a carefully structured dining journey, developed through collective creativity and collaboration across the culinary team. Each course is composed with intention, guided by seasonality, balance, and refined technique, allowing flavours and textures to unfold naturally from beginning to end. Designed to be experienced without preconceptions, the Blind Tasting Menu invites curiosity and presence at the table. Thoughtful pacing, layered flavours, and a cohesive narrative connect each course, creating an immersive experience that feels both expressive and quietly surprising. This menu reflects a shared vision—one where collaboration, precision, and restraint come together to form a complete and memorable evening. This dining experience does not include beverages. Guests may choose from a thoughtfully curated cocktail pairing, wine pairing, or non-alcoholic pairing, or make their beverage selections on the evening. Pairings may also be adjusted throughout the meal, allowing the experience to respond naturally to personal preference and pacing. Each pairing is the result of close collaboration between the culinary and beverage teams. From the rise and fall of flavours to texture, structure, and rhythm, every drink is conceived in dialogue with the dishes it accompanies—allowing beverages to move beyond accompaniment and become an integral part of the expression. Together, food and drink engage in a quiet, deliberate exchange, unfolding seamlessly over the course of the evening. The result is a balanced, immersive experience—layered, cohesive, and resonant long after the final course. Note: To match each experience with the right pace and atmosphere, seating is based on the format you select: Tasting experiences (6/10-course and Chef Counter) are served in the Dining Room, while à la carte dining is offered in our Salon. The Salon is designed for a more flexible, relaxed à la carte experience, while the Dining Room is structured for the pacing of tasting menus. Both spaces uphold the same standard of cuisine and hospitality. Enigma does not permit outside food, including birthday cakes. For birthdays, anniversaries, holidays, and other special occasions, we are pleased to provide a house-made celebration cake and one glass of Champagne per guest as part of our hospitality. A deposit is required to secure all reservations and is non-refundable in the event of cancellation or no-show. All final bills include an 18% automatic gratuity and a 5% house operations fee.

Non-refundable deposit: $150 The 12-Course Chef’s Counter offers a deeper and more exploratory extension of the tasting menu, shaped collaboratively by the kitchen team. In addition to the core structure, two courses are selected daily, reflecting the team’s ongoing dialogue with seasonality, inspiration, and ingredients at their peak. This experience invites guests closer to the creative process, where spontaneity and technique meet in real time. Each Chef’s Counter evolves slightly from one evening to the next, shaped by the moment and the collective expression of the team. The result is a dining journey that feels intimate, dynamic, and uniquely of the evening—rooted in collaboration and crafted with intention. This dining experience does not include beverages. Guests may choose from a thoughtfully curated cocktail pairing, wine pairing, or non-alcoholic pairing, or make their beverage selections on the evening according to personal preference. Each pairing is the result of close collaboration between the culinary and beverage teams. From the rise and fall of flavours to texture, structure, and pacing, every drink is conceived in dialogue with the dishes it accompanies—allowing beverages to move beyond accompaniment and become an integral part of the expression. Together, food and drink respond to one another in a quiet, deliberate exchange, unfolding naturally throughout the meal. The result is a balanced, immersive experience—layered, cohesive, and resonant long after the final course. Note: To match each experience with the right pace and atmosphere, seating is based on the format you select: Tasting experiences (6/10-course and Chef Counter) are served in the Dining Room, while à la carte dining is offered in our Salon The Salon is designed for a more flexible, relaxed à la carte experience, while the Dining Room is structured for the pacing of tasting menus. Both spaces uphold the same standard of cuisine and hospitality. Enigma does not permit outside food, including birthday cakes. For birthdays, anniversaries, holidays, and other special occasions, we are pleased to provide a house-made celebration cake and one glass of Champagne per guest as part of our hospitality. A deposit is required to secure all reservations and is non-refundable in the event of cancellation or no-show. All final bills include an 18% automatic gratuity and a 5% house operations fee.

Non-refundable deposit: $50 The 6 course Prelude Menu is conceived as a refined introduction to Enigma’s culinary rhythm. Presented as a four-course experience, it offers a thoughtful balance between structure and flexibility—allowing guests to engage with the kitchen’s creative language within a more concise and efficient dining timeframe, without compromising depth or expression. Shaped by seasonality and collective collaboration across the culinary team, each course is composed with intention. The menu emphasizes clarity of flavour, precision of technique, and a natural progression throughout the meal. Designed to be enjoyed without preconceptions, The Prelude Menu invites curiosity and discovery while maintaining a relaxed and comfortable pace. This experience is particularly well suited for guests seeking to enjoy Enigma within a shorter dining window—whether for a first visit, an earlier evening, or a return focused on quality over duration. Refined yet expressive, concise yet complete, The Prelude Menu distills Enigma’s craftsmanship and attention to detail into an elegant and thoughtfully paced journey. Note: To match each experience with the right pace and atmosphere, seating is based on the format you select: Tasting experiences (6/10-course and Chef Counter) are served in the Dining Room, while à la carte dining is offered in our Salon The Salon is designed for a more flexible, relaxed à la carte experience, while the Dining Room is structured for the pacing of tasting menus. Both spaces uphold the same standard of cuisine and hospitality. Enigma does not permit outside food, including birthday cakes. For birthdays, anniversaries, holidays, and other special occasions, we are pleased to provide a house-made celebration cake and one glass of Champagne per guest as part of our hospitality. A deposit is required to secure all reservations and is non-refundable in the event of cancellation or no-show. All final bills include an 18% automatic gratuity and a 5% house operations fee.