Kai Zan

Appetizers

• Edamame*4,00 $

  boiled soybeans w/ sea salt

• Yu Choy*5,00 $

  steamed Asian green leaf cabbage w/ wasabi sauce

• Tsukemono*6,00 $

  seasonal Japanese pickled vegetables

• Agedashi Tofu*7,00 $

  deep-fried tofu in kombu broth topped w/ bonito flakes

• Green Salad*7,00 $

  seasonal greens with ginger dressing

• Tako Yaki8,00 $

  fried octopus dumpling w/ tako yaki sauce, wasabi mayo & bonito flakes

• Karaage9,00 $

  Japanese style fried chicken

• Escolar Pearls (4p)9,00 $

  spicy seared escolar w/ soy & truffle oil soaked scallions

• Maguro Pearls (4p)9,00 $

  spicy seared tuna w/ soy & truffle oil soaked scallions

• Calamari Fry10,00 $

  spicy thin cut fried squid jerky w/ nori powder

• Dynamite Mussels12,00 $

  sake steamed New Zealand mussels topped w/ black tobiko, and negi mayo

Omakase

• Chef's Choice

  experience Chef Melvin & Carlo's Omakase

  • Starting At60,00 $

• Premium Omakase

  Chef Melvin & Carlo's premium Omakase menu focused on carefully selected non-traditional ingredients

  • Market Price

Kai Zan Favorites

• Uni or Oyster Shooter6,00 $

  fresh uni and scallop or oyster served in ponzu sauce w/ quail egg

• Madai Carpaccio16,00 $

  thin sliced Japanese red snapper topped w/ black tobiko, basil miso & olive oil

• Vegetable Tempura Maki (6p)*8,00 $

  seasonal tempura vegetable maki

• Eskimo Clouds (2p)12,00 $

  oyster wrapped in escolar w/ black tobiko, pickled wasabi & tabasco ponzu foam

• Angry Crab (2p)9,00 $

  spicy crab wrapped in fresh tuna, topped w/ tempura crunch

• Orange Rush (2p)10,00 $

  sushi scallops wrapped in salmon, lightly seared with a citrus glaze

• Grilled Hamachi Nigiri (1p)6,00 $

  Hamachi kissed by the grill, brushed w/ soy sauce & topped w/ jalapeño

• Grilled Scallop Nigiri (1p)6,00 $

  scallop kissed by the grill and topped w/ scallion mayo & black tobiko

• Fiesta Maki (6p)10,00 $

  tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil, lime juice

• Flaming Tuna (8p)14,00 $

  shrimp tempura & cucumber, topped w/ seared tuna & truffle soaked scallions

• Green Monster16,00 $

  shrimp tempura, unagi & crab wrapped in avocado, topped w/ mayo & masago

Charbroil Skewers

• Momo3,00 $

  chicken thigh w/ yakitori glaze

• Shiitake*3,00 $

  shiitake mushrooms w/ ponzu

• King Oyster Mushroom*4,00 $

  teppan seared w/ black garlic sauce

• Tako7,00 $

  baby octopus w/ lobster sauce

• Shishito*4,00 $

  Japanese pepper topped w/ bonito flakes

• Kamo5,00 $

  duck w/ yakitori glaze

• Ebi5,00 $

  shrimp w/ Japanese scallion-mayo

• Hotate5,00 $

  scallop w/ caramelized onion, yuzu, and scallions

• Beef Tataki5,00 $

  NY strip steak w/ yuzu kosho

• Char Siu6,00 $

  braised pork belly w/ black garlic sauce

Teppan

served w/ miso soup & rice

• Yaki Soba10,00 $

  stir-fried egg noodles, carrots, cabbage & scallions

• Chicken Teriyaki15,00 $

  chicken thigh glazed with teriyaki sauce

• Collar of the Day

  grilled fish collar served w/ ponzu-scallion sauce & grated daikon

  • Market Price