Le Mistral - Permanently Closed

Appetizers

• Seared Foie Gras19,00 $

  Pan-seared sliced, roasted pears, five spice bread, black currant Port wine réduction

• Tuna18,00 $

  Duo: Sushi-grade tuna strips, avocado purée, sweet chili pepper, soy ginger vinaigrette; Sesame marinade, tuna tartar, sesame tuile

• Scallops16,00 $

  Pan-seared scallops, leeks julienne étouffée, diced smoked salmon

• Smoked Salmon16,00 $

  House-smoked salmon, dill crème fraiche, cornichons and arugula, on a blinis

• Cheese Platter15,00 $

  Assortment of imported Artisans cheeses, honey comb, nuts, black olive ficelle bread

• Goat Cheese Salad13,00 $

  Baby spinach, warm Bucheron goat cheese, caramelized pecans, pear vinaigrette

• Mushroom Soup9,00 $

  Wild mushroom soup, garlic whipped cream

Entrees

Each complimentary bread basket features our signature butter with mini rustic baguettes andcountry hearth rolls hand-made fresh daily by our bakery, Foody's Gourmet

• Filet Mignon

  Grilled center-cut filet mignon, Portobello mushrooms sautéed in garlic & parsley, Bandolaise sauce, pomme mousseline

  • 6oz34,00 $
  • 8oz39,00 $

• Duck & Quail28,00 $

  Duck leg confit, black currant sauce; Quail breast-wild mushroom tartlet served with celery root cappuccino

• Rack of Lamb39,00 $

  Australian rack of lamb, thyme-infused au jus, seasonal baby vegetables, scalloped potato gratin

• Salmon27,00 $

  Broiled salmon steak, braised Le Puy lentils, creamy spinach, Spanish chorizo sauce

• Veggie Risotto21,00 $

  Basil pesto Arborio risotto, English peas, fava beans, green asparagus, tomato confit, wild mushrooms,cold-pressed extra virgin olive oil drizzle

Signature Entrées

Le Mistral original recipes since 2001

• Rib-Eye44,00 $

  Grilled dry-aged Chairman Reserve 14-oz rib-eye, green peppercorn Cognac sauce, French fries, Béarnaise, garlic French green beans

• Veal Osso Bucco48,00 $

  Slowly braised center cut veal osso bucco in Madeira, Parmesan risotto, crimini mushrooms

• Chicken25,00 $

  Roasted farm-raised chicken breast au jus, smashed olive oil Yukon Gold potatoes, English pea fricassee

• Red Snapper28,00 $

  Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes; marinated in lemon juice, olive oil and dill (20-minute preparation)

• Chilean Sea Bass34,00 $

  Oven-baked Chilean sea bass, creamy jasmine rice, sautéed green asparagus, fresh cilantro broth