Oliver's - Permanently Closed

Starters

• Shrimp Fennel Bisque

  • Cup4,00 $
  • Bowl6,50 $

• Chef's Soup du Jour

  • Cup4,00 $
  • Bowl6,50 $

• Oliver's Ceviche13,00 $

  scallop, tuna, octopus & shrimp

• P.E.I. Mussels11,00 $

  saffron, spanish chorizo, beurre blanc, jalapeno pickle

• Pan Seared Jumbo Scallops12,00 $

  leek corn salsify ragout, micro greens & port wine glaze

• Trio Sliders12,00 $

  grilled chicken, pesto, sun dried tomato, mayo, jumbo lump crab cake, lemon garlic aioli, beef tenderloin, onion confit, chipotle mayo

• Oysters & Ceviche

  fresh shucked oysters topped with octopus shrimp ceviche

  • ea.3,00 $

• Fresh Oysters

  variety of fresh shucked east and west cost oysters

  • ea2,00 $

• Beef Carpaccio12,00 $

  arugula, gruyere cheese, truffle olive oil

• Sauteed Escargot12,00 $

  french import garlic wine sauce, brioche toast

• Jumbo Lump Crab Cake12,00 $

  roasted piquillo coulis, avocado emulsion, microgreens

• Pizzetta7,00 $

  fresh mozzarella, basil, chunky tomatoes on crispy california pizza dough

• Salmon Tartar12,00 $

  sesame greek yogurt, avocado & truffle crostini pepper arugula

Salads

• Asparagus8,00 $

  with heirloom tomatoes gorgonzola, heart of palm & white truffle balsamic vinaigrette

• Assorted Baby Greens7,00 $

  roasted beets, red wine poached pears, candied walnuts, goat cheese & raspberry wine vinaigrette

• Classic Caesar8,00 $

  in a parmigiano reggiano basket with fresh anchovies & croutons

Prime Cuts

all prime cuts are served with Chef's daily selection of potatoes & seasonal vegetables

• Porterhouse39,00 $

  20 oz. char-grilled, au jus

• T-Bone27,00 $

  char-grilled, au jus

• New York29,00 $

  12 oz. char-grilled prime strip with merlot glaze

• Center Cut Filet32,00 $

  8 oz. char-grilled with perigourdine sauce

Large Plates

• Signature Sea Bass28,00 $

  roasted tomato & whole grain mustard crusted chilean sea bass, served with a piquillo pepper sauce, garlic mashed potatoes & sauteed spinach

• Char-Grilled Surf & Turf29,00 $

  two jumbo pan seared scallops in a lemongrass sauce & 4 oz. prime filet of beef wrapped with pancetta in a red wine reduction with sweet potato puree & assorted seasonal baby vegetables

• Canadian Rivers Salmon Filet24,00 $

  stuffed with lump crab meat in a saffron beurre blanc, horseradish mashed potatoes, seasonal vegetables

• Seared Duck Breast & Leg Confit26,00 $

  tamarind glaze, corn hushpuppies, fried kale, brussel sprouts & sweet potato puree

• Half Roasted Chicken22,00 $

  marinated garlic olive oil with red chili glaze, garlic mashed potatoes & seasonal vegetables

• Veal Costoletta23,00 $

  veal loin pounded thin, sauteed golden brown & served over angel hair pasta in a sundried tomato, pine nuts, herb tomato & lemon caper butter sauce

• Pork Chop24,00 $

  chimichurri char-grilled berkshire pork chop with apple confit, sweet potato puree, kale & napa cabbage in a sweet marsala glaze

• Australian Lamb27,00 $

  Char-grilled, asian barbecue glaze, sweet potato puree, garlic spinach, fried brussel sprouts

• Braised Beef Short Ribs24,00 $

  balsamic glaze with mushrooms, parsnips & horseradish mashed potatoes

• Grilled Skirt Steak23,00 $

  roasted pepper, chimichurri sauce on a bed of egg pasta filled with ricotta cheese & wild mushrooms, fried jalapeno

• Pappardelle Wide Noodle Pasta12,00 $

  garlic brown butter sauce, fresh grated parmesan cheese

• Veggie Platter16,00 $

  assorted fire grilled vegetables with peppers, portobello, zucchini, carrots, sweet potatoes, asparagus, yellow squash, grilled tofu with a basil tomato sauce

• Poblano Chile Relleno15,00 $

  roasted & stuffed with tri-color quinoa, roasted root vegetables, dried fruit & tomato red pepper topped with jalapeno chili cheese

• Half Pound Burger11,00 $

  Char-grilled, topped with smoked mozzarella cheese, avocado, apple smoked bacon, greens, fried onions & fried jalapeno on grilled brioche bun with crispy truffle pommes frites

• Oliver's Kobe Burger15,00 $

  half pound char-grilled, brie cheese, apple smoked bacon, tangy barbecue sauce & grilled onions on grilled brioche bun with crispy truffle pommes frites