Wie wird das Restaurant Ottavio bewertet?

Ottavio

4,1 (658)

31 bis 50 USD

Italienisch

1606 N Main St, 0, Walnut Creek, 94596-4609

Über dieses Restaurant

Innovativ
Nachbarschafts-Restaurant
Romantisch

Delight your sense at L'Ottavo Ristorante. This family-run trattoria serves classic Italian recipes in a cozy space, decorated with folk art. The restaurant's menu features appetizers, soups, salads and an appealing list of beef, fish and veal dishes—prepared using the freshest herbs for the best flavor. L'Ottavo Ristorante also serves pasta and an enticing range of dessert. Located within walking distance of the Union Square, this restaurant is an easy pick for tourists and local residents, especially if you're in the mood for some homemade pasta. The restaurant's warm ambiance and friendly service provide the perfect balance to a family outing or a fun evening with friends. L'Ottavo Ristorante is open for dinner Sunday through Saturday.

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Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Italienisch, Moderne europäische Küche
Öffnungszeiten
Pranzo (Lunch): By request Cena (Dinner): Monday-Thursday 5:00PM - 9:30PM Friday and Saturday 5:00PM - 10:00PM
Website
http://www.ottavio-osteria.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Valentino Luchin
Catering
Catering available upon request and consultation.
Räume für private Veranstaltungen
The intimate atmosphere and exclusively designed menus make OTTAVIO the perfect venue for your private party! With the open kitchen as OTTAVIO's heart and soul, Executive Chef/Owner Valentino Luchin will delight and entertain guests as he passionately prepares innovative cuisine from his Veneto region. As a wonderful alternative to off-site catering, OTTAVIO is perfect for a restaurant buy out, accommodating 30-50 guests. Join us for an extraordinary private dining experience!

Ort
1606 N Main St, 0, Walnut Creek, 94596-4609
Gebiet
Walnut Creek
Querstraße
Lincoln & Civic
Parking details
Public garages or street. Garages located at the corner of Civic & Locust - Regional Theater, and one at Broadway and Cypress.
Weitere Details
Bar mit Speisen, Bier, Chef's Table, Farm zu Tisch, Korkengeld, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Wein

Speisekarte

Die Speisekarte von Ottavio wurde zuletzt am 2.2.2022 aktualisiert.

Main

Ruchetta, Piave, Pere e Salsina di Aceto Balsamico10,00 $
Arugula, Aged Piave cheese, Pears and Balsamic Dressing
Endivia con Gorgonzola Dolce e Noci10,00 $
Belgian Endive with Gorgonzola Dolce Vinaigrette and Walnuts
Lattughina novella con Barbabietole e Ravanelli10,00 $
Baby Lettuce with Beets and radishes
Calamaretti e Piovra alla Griglia con Finocchio e Ruchetta15,00 $
Grilled Octopus and Monterey Calamari with Fennel and Arugula
Burrata con Speck della casa17,00 $
Burrata cheese with House cured Speck
Antipasto Delle Tre Venezie18,00 $
House cured Meats and cheese from the Tre Venezie Regions
Carpaccio di Pescespada e Salsetta ai Capperi13,00 $
Carpaccio of house smoked Swordfish with Caper Dressing
Carpaccio di Manzo con Carciofi Tartufati15,00 $
Beef Carpaccio with White Truffle Vinaigrette and fresh Artichokes salad
Pasticcio di Vitello Tartufato22,00 $
Messy Lasagna with Veal Truffled Ragout
Bigoli con Brasato di Guanciale di Maiale20,00 $
Bigoli Pasta with Braised Pork Cheeks
Pappardelle con sugo di Cinghiale23,00 $
Pappardelle with Wild Boar sugo
Gnocchi di Zucca con Speck e Gorgonzola21,00 $
Butternut Squash with Speck and Gorgonzola
Risotto con Piovra e Calamari23,00 $
Spicy Risotto with Octopus and Monterey Calamari
Pollo Arrosto alla Birra24,00 $
Roasted Chicken brined with Moretti la Rossa Beer
Costoletta di Maiale affumicata casereccia con Mostarda di Fichi e Albicocche29,00 $
House Smoked Pork Chop with Spicy Fig and Apricots Mostarda
Petto d'Anatra con Fichi, riduzione al Balsamico e Polenta26,00 $
Duck Breast with Black Mission Figs and Balsamic reduction over Polenta
Baramundi al Vino Bianco con Caponata di Melanzane29,00 $
Baramundi Filet with Eggplant Caponata
Lombatello di Manzo al Pepe Verde27,00 $
Beef Hanger Steak with Green Peppercorn sauce

Was 658 Gäste sagen

Bewertungen für Ottavio von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

4.1

4,1 basierend auf allen Bewertungen

4,3Essen
4,1Service
3,9Ambiente
0,2Preis-Leistung

Lärm • Gemäßigt

658 Bewertungen

KG
KellyG
San Francisco Bay Area4 Bewertungen
1.0
Besucht am 21. August 2016
1. Gesamt 1
2. Essen 2
3. Service 1
4. Ambiente 1
After being a fan for a long time, was very disappointed with my experience here. The service was terrible, they did not accept credit cards and failed to inform us until we asked for the bill, the food was mediocre, and the owner/chef was very rude to my mother. Will never go back and recommend that all stay away. Your money is better spent elsewhere.
War diese Bewertung hilfreich?
S
Steve007
Los Angeles14 Bewertungen
1.0
Besucht am 15. August 2016
1. Gesamt 1
2. Essen 2
3. Service 1
4. Ambiente 2
Poorly managed and no service. Food was subpar and cold. Demanding cash payment at the end citing machine broken.
War diese Bewertung hilfreich?
GS
GeneS
San Francisco Bay Area16 Bewertungen
3.0
Besucht am 13. August 2016
1. Gesamt 3
2. Essen 3
3. Service 2
4. Ambiente 2
Very slow service
War diese Bewertung hilfreich?
BM
BigMike VIP
San Francisco Bay Area51 Bewertungen
4.0
Besucht am 31. Juli 2016
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 4
The food was outstanding! Nice people running the place.
War diese Bewertung hilfreich?
T
Tildonker
San Francisco Bay Area43 Bewertungen
5.0
Besucht am 30. Juli 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Four of us had dinner early for a change so it was a surprise to see an empty restaurant at 6pm on a Friday night but what a treat for us that it wasn't as busy as usual. It did fill up later on but by then we weren't paying attention as we were enjoying ourselves so much. The food was absolutely delicious and we enjoyed seeing a varied menu without too many choices. The wine was perfect with what we were eating with limoncello given to us at the end that was amazing! The chef was very entertaining and recommended different foods and wines along with service from his son and one other which was perfect. We weren't going to have dessert but.... we had 3 out of 4 of them (there were 4 of us after all!!) and every one of them was to die for! We were so impressed and sad too that we hadn't been before now. I believe he has been there for about 8 years but..... we ARE definitely going back!
War diese Bewertung hilfreich?
DC
DanaC
San Francisco Bay Area1 Bewertung
1.0
Besucht am 24. Juli 2016
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
We left once the wine came they only had one Chardonnay and it had cork in it. They sat us next to four old ladies when there were only six people in the restaurant. Once I tasted the wine and saw there was nothing on the menu like the pictures I had seen we left and picked somewhere else. If this restaurant going to last and only have one Chardonnay they better make sure it at least drinkable.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
San Francisco Bay Area1 Bewertung
5.0
Besucht am 24. Juli 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had an amazing time and the food was incredible. Can't wait to go back.
War diese Bewertung hilfreich?
CR
ChantalR
Orange County1 Bewertung
5.0
Besucht am 23. Juli 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Valentino is the owner and head chef. He named the restaurant after his father, so it is truly a labor of love and one that he takes very seriously. Valentino and his sous chef, Richard, create the most delicious food that I have had in the Bay Area and perhaps in the U.S. The food is authentic Italian that charms the palate with every bite. An example of the dedication to tradition is shown in the fact that Valentino makes his own bread and cures his own meats at the restaurant. For wine, Valentino recommended the 2010 Valpolicella Superior Ripasso Bosan and it was divine. The wine complimented the food perfectly and provided a nice balance with our choices. We started with the Burrata Con Speck, which came with a fist size of burrata and their homemade prosciutto in a balsamic vinegar sauce. The burrata melted in my mouth and it was a perfect combination with the saltiness of the prosciutto and the sweetness of the sauce. It was simply heavenly.Then we sampled the grilled octopus with arugula and olives. The octopus tentacles were quite large and cooked perfectly. I have tried octopus many times and this is only the second time I have had it prepared correctly. There was no chewiness and the flavor seeped into it well. For the entrée, we shared the spicy risotto with octopus. We could not get enough of the octopus since it was prepared flawlessly. The red sauce was spicy but not overpowering to the other ingredients. It was a subtle but noticeable touch. Finally, we finished with a dessert similar to a crème brulee. It was served with raspberry sauce and chocolate shavings. Truly heavenly. As a thank you for dining with them on our anniversary, Valentino gave us two glasses of his Limoncello. The drink was equalized so that the sugar offset the bite of the lemon. It was simply delicious. Valentino runs his business in honor of his father and it shows. I recommend Ottavio to anyone who is interested in authentic, delectable Italian cuisine.
War diese Bewertung hilfreich?
JL
JohnL
San Francisco Bay Area1 Bewertung
5.0
Besucht am 23. Juli 2016
1. Gesamt 5
2. Essen 5
3. Service 3
4. Ambiente 4
Regular diner at Ottavio. Food is excellent with great favors and touch. Menu is on the small side, but that is a good thing as all on the menu are outstanding. Valentino is a true gentleman and chef. Last time in we had their arugula salad (very good), in-house cured meat tray (outstanding), Lamb Promegranate (wonderful) and the best Gnocchi around. Small family owned establishment that we enjoy supporting!
War diese Bewertung hilfreich?
ME
MarloE
San Francisco Bay Area1 Bewertung
5.0
Besucht am 18. Juli 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great service, delicious food, I plan on recommending this restaurant over and over again!
War diese Bewertung hilfreich?

FAQ

Ottavio wurde mit 4,1 Sternen von 658 OpenTable-Gästen bewertet.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

1606 N Main St, 0, Walnut Creek, 94596-4609

Zusätzliche Informationen

Querstraße
Lincoln & Civic
Gebiet
Walnut Creek
Öffnungszeiten
Pranzo (Lunch): By request Cena (Dinner): Monday-Thursday 5:00PM - 9:30PM Friday and Saturday 5:00PM - 10:00PM
Preisklasse
31 bis 50 USD
Küchen
Italienisch, Moderne europäische Küche
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Public garages or street. Garages located at the corner of Civic & Locust - Regional Theater, and one at Broadway and Cypress.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Valentino Luchin
Weitere Details
Bar mit Speisen, Bier, Chef's Table, Farm zu Tisch, Korkengeld, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Wein

Website
http://www.ottavio-osteria.com/
Catering
Catering available upon request and consultation.
Räume für private Veranstaltungen
The intimate atmosphere and exclusively designed menus make OTTAVIO the perfect venue for your private party! With the open kitchen as OTTAVIO's heart and soul, Executive Chef/Owner Valentino Luchin will delight and entertain guests as he passionately prepares innovative cuisine from his Veneto region. As a wonderful alternative to off-site catering, OTTAVIO is perfect for a restaurant buy out, accommodating 30-50 guests. Join us for an extraordinary private dining experience!

Ottavio

Über dieses Restaurant

Nicht verfügbar auf OpenTable

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Zusätzliche Informationen

Main

Ruchetta, Piave, Pere e Salsina di Aceto Balsamico10,00 $

Endivia con Gorgonzola Dolce e Noci10,00 $

Lattughina novella con Barbabietole e Ravanelli10,00 $

Calamaretti e Piovra alla Griglia con Finocchio e Ruchetta15,00 $

Burrata con Speck della casa17,00 $

Antipasto Delle Tre Venezie18,00 $

Carpaccio di Pescespada e Salsetta ai Capperi13,00 $

Carpaccio di Manzo con Carciofi Tartufati15,00 $

Pasticcio di Vitello Tartufato22,00 $

Bigoli con Brasato di Guanciale di Maiale20,00 $

Pappardelle con sugo di Cinghiale23,00 $

Gnocchi di Zucca con Speck e Gorgonzola21,00 $

Risotto con Piovra e Calamari23,00 $

Pollo Arrosto alla Birra24,00 $

Costoletta di Maiale affumicata casereccia con Mostarda di Fichi e Albicocche29,00 $

Petto d'Anatra con Fichi, riduzione al Balsamico e Polenta26,00 $

Baramundi al Vino Bianco con Caponata di Melanzane29,00 $

Lombatello di Manzo al Pepe Verde27,00 $

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Ottavio bewertet?

Nicht verfügbar auf OpenTable

Zusätzliche Informationen