Pane & Vino La Trattoria

Antipasti - Starters

Risotto of the Day (Ask the Waiter)

• Bruschetta5,00 $

  Toasted bread, organic diced grape tomato, extra virgin oil, Garlic and basil leves.

• Frittura Mista11,00 $

  Buttered Shrimps and Squid lightly fried with fresh Lemon and tartar sauce.

• Burratina13,00 $

  Burrata cheese with cherry tomatoes, mixed greens and aromatic basil oil.

• Parmigiana di Melanzane10,00 $

  Layered baked Eggplant, with mozzarella, basil and tomato sauce.

• Saute' di Cozze9,00 $

  Fresh Mussels, fresh Cherry tomatoes, white wine sauce, parsley and garlic.

• Polpette di Angus7,00 $

  A nice surprise meat balls!!!

• Portobello Gratinato12,00 $

  Portobello mushrooms with fresh goat cheese aux fine herbs, Arugula and crunchy Parma ham.

La Pasta

• Gnocchi alla Sorrentina13,00 $

  Handmade gnocchi with tomatoes sauce, fresh mozzarella and Basil pesto.

• Cavatelli alla Norma17,00 $

  Short Artisanal pasta, stuffed with Ricotta cheese, Eggplants, served with Tomato sauce and Basil.

• Tagliatelle alla Bolognese15,00 $

  Handmade fettuccini pasta with Bolognese sauce.

• Linguine alle Vongole18,00 $

  Linguine with fresh Clams in Mediterranean style.

• Lasagna Emiliana15,00 $

  Handmade layered pasta with Bolognese sauce, Bechamel, mozzarella and parmesan cheese.

• Fiocchetti Pere e Parmigiano17,00 $

  Handmade pasta filled with Pear and Parmesan cheese served with Caramelized leek sauce and black sesame.

• Spaghetti alla Ruota14,00 $

  Specialty of Italy, Spaghetti pasta with fresh tomato sauce, saute'e and served in Parmesan crust.

• Tagliatelle Gamberi e Porcini19,00 $

  Handmade Tagliatelle served with Shrimps, Porcini mushrooms sauce And Arugula.

• Ravioli Tartufati20,00 $

  Homemade Ravioli Ricotta cheese, butter, shaved Parmesan cheese and black Truflfle.

Insalate - Salads

• Verdure alla griglia in insalata12,00 $

  Mixed grilled vegetable with goat cheese in mint/ balsamic dressing.

• Cesar Salad8,00 $

  Romaine lettuce, homemade dressing, crispy bacon and Parmesan with garlic croutons.

Secondi - Entrees-

• Salmone in Crosta25,00 $

  Fresh Canadian Salmon wrapped in filo pastry with spinach, Goat cheese and Mango sauce.

• Tagliata di Manzo25,00 $

  Angus Prime New York strip with fresh arugula, artichokes and Shaved Parmesan cheese.

• Pollo alla Parmigiana18,00 $

  A classsic recipe of chicken parmesan served with mixed greens and Mashed potatoes.

• Mille foglie di Gamberi e Asparagi23,00 $

  Puff pastry stuffed with Shrimp and Asparagus in Prosecco wine And Saffron sauce.

• Cosciotto di Agnello29,00 $

  Juicy Lamb shank cooked in red wine sauce, served with Mashed potatoes and fried leek.

I Dolci - Dessert

• Tiramisu8,00 $

  Served at your table with hot espresso coffee.

• Cannolo Siciliano6,00 $

  Just try the Paolo secret's recipe served in a different way

• Tortino al cioccolato caldo9,00 $

  Hot chocolate cake with a tropical twist.

• Panna Cotta7,00 $

  With a touch of Galliano liqueur and Raspberry coulis.

• Mille Foglie di Fragole8,00 $

  Crunchy filo pastry with Strawberries, Mascarpone cream and shaved chocolate.