Provini

Straccetti Di Manzo16,00 $

sliced filet mignon pan seared in balsamic reduction, topped with arugula and shaved parmigiano

Bufalina13,00 $

buffalo mozzarella served with parma prosciutto and marinated artichokes

Tartara Di Tonno15,00 $

tuna tartar with capers and avocado served with baby greens and crostini

Soppressata Di Polpo14,00 $

thinly sliced portuguese octopus topped with cherry tomatoes and celery relish dressed with lemon and e.v.o.o.

Tagliere16,00 $

selection of italian salumi and cheese

Grigliata14,00 $

grilled zucchini, eggplant, asparagus, portabello mushroom and tomato served with goat cheese

Mista8,00 $

mixed greens with shaved fennel, cherry tomatoes and e.v.o.o.

Provini9,00 $

arugula with pear, honeyed walnuts and gorgonzola

Monte Bianco10,00 $

mixed greens and radicchio with avocado, shaved parmigiano and warm goat cheese topped with balsamic reduction

Rosso E Bianco10,00 $

beet salad with shaved fennel, orange and lemon vinaigrette

Fettuccine18,00 $

housemade fettuccine with braised filet mignon ragu

Pennette Estive16,00 $

penne with fresh tuna, capers, sicilian oregano, gaeta olives and cherry tomatoes

Cavatelli14,00 $

housemade cavatelli with broccoli rabe pesto, garlic, e.v.o.o and toasted almonds

Tagliolini Al Nero Di Seppia18,00 $

housemade squid ink tagliolini with clams, cherry tomatoes, garlic, e.v.o.o and peperoncino

Gnudi16,00 $

fresh ricotta and spinach with butter and sage sauce

Pappardelle18,00 $

housemade pappardelle with white lamb ragu and truffle oil

Tagliata Di Manzo20,00 $

10oz grilled rib eye served with sauteed spinach

Zuppa Di Pesce21,00 $

fish and sea food stew in a light white wine and tomato broth

Anatra22,00 $

pan seared duck breast served with marsala apple chutney and red onion marmalade

Pesce Del Giorno

chef's choice

• M/p

Parmigiana Di Melanzane18,00 $

housemade eggplant parmigiana

Saltimbocca19,00 $

pork saltimbocca with prosciutto in butter and sage sauce served with truffle mashed potatoes