Menu/Pricing is subject to change based on availability. Children 10 and up only.
Menu
Parade of Canapes
Chef's Selections
Autumn Squash
Brown Butter, Aged Gouda, Currant, Pepita
Scallop & Prawn
Asian Pear, Daikon, Shiso, Yuzu White Chocolate
Corn Pudding
Lobster, Vanilla, Parmesan
Amadai
Caviar, Sunchoke, Leek, Smoked Beurre Blanc
Intermezzo
Apple Cider Snow, Cucumber, Calvados
Rabbit
"Stuffed" Loin, Confit Leg, Carrot, Apricot, Pesto, Sauce Supreme
Dry Aged Duck
Roulade, Chestnut, Cacao Nib, Tortellini en Brodo
Wagyu & Foie
Cippolini Onion, Sweet Potato, Vin Cotto "Honey"
Digestif
Arizona Honey
Custard, Semifreddo, Olive Oil, Pistachio