Sotto Sotto

Antipasti

• Assaggio d'Olio

  A tasting of premier estate bottled olive oils

  • ea3,00 $

• Antipasto Misto18,00 $

  Assorted Italian meats and cheeses, olives, mushrooms

• Bresaola di Tonno12,00 $

  House cured sashimi tuna, radishes, arugula, olio verde

• Pepata di Cozze11,00 $

  Mussels, lemon, olive oil, Calabrese peppers, black pepper

• Cape Sante18,00 $

  Seared Jumbo Sea Scallops, cannellini beans, arugula, tomatoes, truffle oil

• Vongole13,00 $

  Clams, white wine, garlic, mint, Calabrese pepper

• Carpaccio di Manzo10,00 $

  Brasstown Beef tenderloin carpaccio, parmigiano, capers, lemon, olive oil

• Bufala e Peperoni11,00 $

  Bufala mozzarella, roasted bell peppers, anchovies, capers

Insalate

• Insalata Mista7,00 $

  Assorted greens, tomatoes, balsamic vinegar, extra virgin olive oil

• Caesar Salad8,00 $

  Romaine hearts, classic Caesar dressing, shaved Parmigiano Reggiano

• Bresaola Della Valtellina11,00 $

  Bresaola, arugula, celery, Parmigiano, lemon, olive oil

• Farro8,00 $

  Tuscan farro, squash, Granny Smith apple, olive oil, toasted pumpkin seeds, sherry vinegar

• Bietole e Rucola9,00 $

  Roasted beets, arugula, pistachios, Gorgonzola, lemon, olive oil

Risotti

available in a "first course" size, vegetarian option available

• Risotto Mantecato17,00 $

  caramelized Videlia onions, 12yr balsamic, Reggiano

• Risotto ai Funghi17,00 $

  Carnaroli rice, wild mushrooms, Reggiano

• Risotto ai Frutti di Mare19,00 $

  Carnaroli rice, mixed seafood

Paste

available in a "first course" size

• Linguine del Pescatore19,00 $

  Linguine, mixed seafood, spicy tomato broth

• Linguine alle Vongole19,00 $

  Linguine, clams, tomatoes, Calabrese peppers,garlic, olive oil

• Tortelli di Michelangelo Buonaroti17,00 $

  A 16th century recipe from his letters: veal, chicken and pork ravioli, butter/sage sauce

• Pansoti in salsa di noci18,00 $

  Organic Kale and marjoram potbelly ravioli, walnut sauce

• Cappellacci di Zucca17,00 $

  Butternut Squash and sweet potato "big hats", butter/sage sauce

• Cacio, Pepe, e Pancetta17,00 $

  Spaghetti, pancetta, black pepper, Pecorino Romano

• Pappardelle al Sugo d' Anatra18,00 $

  Fresh pappardelle, braised duck ragu

• Spaghetti alla Bottarga18,00 $

  Spaghetti, Sardinian mullet roe, onions, lemon, parsley

• Ravioli Nudi (Naked Ravioli)17,00 $

  Spinach and ricotta gnocchi

• Strozzapreti alla Salsiccia17,00 $

  Hand made "Priest Strangler", sweet sausage ragu

• Lasagnette alla Bolognese17,00 $

  Baked Lasagnette, Bolognese, béchamel

• Tagliatelle ai Funghi17,00 $

  Tagliatelle, wild mushrooms, cream

Secondi

• Tonno e Fagioli34,00 $

  Seared Hawaiian tuna, Bianchi di Spagna beans, tomatoes, cucumber, onions, olive oil

• Costoletta di Vitello38,00 $

  Oak roasted tuscan style veal chop, wild mushrooms, natural jus

• Polletto al Limone19,00 $

  Wood roasted free range all natural lemon chicken, potatoes, spinach

• Salmone Arrosto28,00 $

  Pan seared Scottish salmon, black rice, seasonal vegetables

• Bistecca di Manzo42,00 $

  Brasstown pasture raised 100% natural ribeye, arugula, potatoes

• Pesce Arrosto

  Wood roasted whole fish, roasted potatoes, garlic spinach

  • Mkt

• Halibut Acqua Pazza32,00 $

  Tomatoes, wine, garlic, pantelleria capers, peperoncino, wild oregano