The Bell Stourbridge

To Nibble & Share

• Nocellara Olives2,95 £

• Artisan Rustic Breads4,95 £

  with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

• Garlic Pizzette6,95 £

  with rocket and Parmesan

• Sticky Platter17,50 £

  Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

• Fisherman's Platter13,50 £

  Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

• Box-Baked Camembert10,95 £

  topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

• Mediterranean Mezze12,50 £

  Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Starters

• Scallops of the Day10,50 £

  Ask for today's seasonal special

• Thyme-Roasted Portobello Mushrooms ^6,50 £

  in a Cropwell Bishop sauce on rustic toast

• Chicken Liver, Sherry & Balsamic Parfait7,55 £

  with crostini

• Crayfish & Crab Pot7,95 £

  in Devon crab mayonnaise with ciabatta bread

• Soup of the Day^4,95 £

  with artisan rustic bread and butter

• Salt & Szechuan Pepper Squid5,95 £

  with aioli

• Crispy Duck Wings6,95 £

  with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

• Bury Black Pudding Potato Cake^5,95 £

  with poached egg, spinach and whisky hollandaise

• Porcini Mushroom Arancini6,55 £

  with lovage pesto

• Pan-Fried Tiger Prawns8,95 £

  with garlic & parsley butter or sweet chilli & ginger sauce

• Deep-Fried Somerset Brie5,95 £

  in panko breadcrumbs with apricot & cumin chutney

• Black Angus Bresaola7,95 £

  with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

Sandwiches & Salads

Our sandwiches are served on ciabatta bread and come with a choice of fries, dressed house salad or soup. Choose sweet potato fries instead for £0.75

• Rib-Eye Steak Sandwich9,95 £

  with horseradish crème fraîche

• Beer-Battered Cod Fish Finger Sandwich^8,50 £

  with tartare sauce

• Avocado & Roasted Red Pepper Sandwich^8,50 £

  with beetroot rosti and red pepper & cumin purée

• Smoked Brisket Brioche Roll8,95 £

  with chilli jam and pickled chillies

• Chicken, Bacon & Avocado Salad12,95 £

  with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

• Sticky Crispy Duck Salad

  with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce

  • Small8,50 £
  • Large12,50 £

• Whole Food Salad9,50 £

  with rice, quinoa, edamame beans, pumpkin seeds, baby kale and grapes with a pineapple & ginger dressing

• Spiralized Carrot Salad^9,50 £

  with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

Main Courses

• Spit-Roasted Chicken12,95 £

  with lemon & garlic confit, fries, jus and aioli

• Slow-Cooked Pork Belly & Seared Scallops18,50 £

  with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce

  • Without Scallops14,50 £

• Wagyu Burger15,95 £

  with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli

• Home-made British Beef Burger11,95 £

  with smoked Irish Cheddar, mustard mayonnaise, relish and fries

• Pan-Roasted Lamb Rump18,25 £

  with gnocchi, roasted beetroot, asparagus and salsa verde

• Roasted Winter Vegetable Tart^10,95 £

  stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

• Beer-Battered Line-Caught Cod11,95 £

  with twice-cooked chunky chips, minted pea purée and tartare sauce

• King Prawn, Crab & Chorizo Linguine

  with white wine, tomatoes, garlic & chilli

  • Small9,50 £
  • Large13,50 £

• Battered Halloumi11,50 £

  with twice-cooked chunky chips, minted pea purée and tartare sauce

• Buttermilk Southern Fried Chicken15,50 £

  stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

• Steak, Ale & Portobello Mushroom Pie14,50 £

  with mashed potato, heritage carrots and seasonal greens

• Honey-Roasted Gammon & Fried Eggs^9,95 £

  with twice-cooked chunky chips and roasted pineapple

• Pan-Fried Sea Bass Fillets17,85 £

  with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

• Home-Made Smoked Haddock & Horseradish Fishcakes^9,95 £

  with poached egg, spinach & hollandaise

• Roasted Salmon Supreme13,50 £

  with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish

• 9oz 28-Day-Aged Rib-Eye Steak20,95 £

  with twice-cooked chunky chips, crispy onions and baby kale

• 7oz Fillet Steak23,50 £

  with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

Pizzas

If you prefer a lighter pizza, we can replace the centre with a baby kale & tomato salad. Add: Jalapeños (Vegetarian) / Red onion (Vegetarian) / Pineapple (Vegetarian) / Flat mushroom (Vegetarian) / Red peppers (Vegetarian) / Goat's curd (Vegetarian) / Bacon £1.50; Add: Hand-pulled chicken / Honey-roasted ham / 'Nduja sausage £2

• Margherita Pizza^9,95 £

  Mozzarella, cherry tomatoes and basil

• Hand-Pulled Chicken & Lovage Pesto Pizza12,95 £

  with mozzarella and roasted Mediterranean vegetables

• Carne Pizza13,50 £

  Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

• Caramelised Fig & Whipped Goat's Curd Pizza10,95 £

  with mozzarella and hazelnuts

Sides

• Sweet Potato Fries with Parmesan & Rosemary3,75 £

• Fries & Aioli3,00 £

• Twice-Cooked Chunky Chips3,50 £

• Dauphinoise Potatoes4,00 £

• Mashed Potato3,00 £

• Asparagus Tips with Parmesan4,00 £

• Seasonal Greens3,00 £

• Dressed House Salad3,00 £

• Hand-Made Garlic Dough Balls3,00 £

Desserts

• The House Sharer10,95 £

  Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

• Baked New York Style Cheesecake6,50 £

  with British blackcurrant curd

• Warm Belgian Chocolate Brownie^6,50 £

  with Bourbon vanilla ice cream

• Glazed Lemon Tart5,95 £

  with whipped cream

• Melting Golden Chocolate Bomb7,95 £

  with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

• Sour Cherry & Nut Florentine^5,95 £

  with British blackcurrant curd and Bourbon vanilla ice cream

• Strawberries & Frozen Natural Yoghurt4,95 £

  with honey ripple and rhubarb & rose flavour curd (200 calories or less)

• Bramley Apple & Blackberry Shortbread Crumble^5,95 £

  with custard

• Ice Cream & Home-Baked Triple Chocolate Cookie^4,95 £

  Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

• Sticky Toffee Pudding5,95 £

  with Bourbon vanilla ice cream

• Mini Dessert & a Hot Drink4,95 £

  Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

• British Cheese Board8,50 £

  Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup