Volare

Tagliere Misto

Salumi

$5 each

• Prosciutto di Parma

• Speck

• Salame

• Soppressata

Formaggi

$4 each

• Grana Padano

• Tomino al Tartufo

• Pecorino Crotonese

• Provolone

Frutta e Verdura

$3 each

• Assorted Italian Olives

• Roasted Peppers

• Sun Dried Tomatoes

• Orange Blossom Honey

Antipasti Freddi

• Bruschetta Italiana8,00 $

  Grilled Italian bread, basil pesto, diced tomatoes, Frantoio E.V.O.O, shaved parmesan

• Carpaccio di Manzo10,00 $

  Sliced natural beef filet, artichokes, arugula shaved pecorino, mustard aioli

• Our Signature Insalata di Mare18,00 $

  Octopus, calamari, conch, shrimp, with garlic, lemon, extra virgin olive oil, parsley

• Ostriche Crude14,00 $

  Half dozen of chef's selected oysters

Antipasti Caldi

• Salsiccia e Peperoni13,00 $

  Italian pork sausage, roasted peppers, in our signature sauce, finished with garlic and oregano

• Grigliata Mista17,00 $

  Sea scallops, calamari, octopus and shrimp fire grilled laced with aged balsamic and Frontoio olive oil

• Fritto di Calamari15,00 $

  Our signature fried calamari

• Vongole al Forno14,00 $

  Little neck clams from our pizza oven finished with house made italian bread crumbs

• Zuppetta di Cozze e 'Nduja14,00 $

  Mussels, anduja, garlic, olive oil, white wine, Sardinian fregola

• Rotolini di Melanzane12,00 $

  Baked rolled eggplant stuffed with Ricotta cheese, fresh basil, and served with pomodoro sauce

Pizze

Italian traditional Pizzas

• Margherita10,00 $

  San Marzano tomato base, fresh mozzarella, basil, extra virgin olive oil

• Salsiccia12,00 $

  San Marzano tomato base, sliced sausage, mozzarella, red pepper flakes, and scamorza cheese

Minestre

• Minestrone alla Toscana4,00 $

• Zuppa dello Chef

  • M.P.

Insalate

• House Salad4,00 $

  Lettuce, artichoke, tomato, roasted peppers

• Caesar Salad6,95 $

  Caesar salad Volare style topped with parmesan and white anchovies

• Caprese con Bufala Mozzarella8,00 $

• Insalata Volare4,95 $

  Chopped lettuce, artichoke heart of palm, tomatoes, radish, roasted peppers, carrots, cucumber, provolone, aged red wine vinaigrette

• Pomodoro, Rapa Gialla e Prosciutto9,00 $

  Heirloom tomato, Golden beets, Prosciutto di Parma, Bufala mozzarella, E.V.O.O. and balsamic cream

• Warm Kale Salad7,00 $

  Warm organic kale, toasted garbanzo, crispy prosciutto, pancetta, roasted cauliflower, shaved grana padano, red onion, white beans, citronette

Primi Piatti

• Gnocchi alla Vodka18,00 $

  Ricotta dumplings in vodka sauce

• Fettuccine alla Bolognese18,00 $

  Fettuccine pasta in a traditional Bolognese sauce

• Ravioli di Ricotta17,00 $

  Ravioli filled with hand dipped ricotta, pomodoro sauce

• Lasagna al Forno17,00 $

  Traditional lasagna Bolognese style

• Fusilloni al Ragu di Vitello20,00 $

  Fusilloni with Ragu of veal, porcini mushrooms, peas, pecorino and a touch of cream

• Bavette alla Carbonara di Mare26,00 $

  Spaghetti pasta sauteed with lobster, shrimp and crawfish meat, served in a mixture of pasteurized eggs with pecorino cheese and black pepper

• Spaghetti Neri al Pesce24,00 $

  Black spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rosé sauce

• Malloreddus alla Sarda20,00 $

  Sardinian semolina pasta, sautéed with ground sausage, mushrooms and peas served in a tomato sauce and topped with shaved pecorino sardo

• Rigatoni all' Arrabbiata17,00 $

  Spicy tomato sauce with pork pancetta and garlic

• Spaghetti al Pomodoro17,00 $

  Spaghetti with fresh tomato sauce topped with fresh mozzarella

• Linguine Arselle e Bottarga21,00 $

  Linguine sauteéd with clams and lemon zest, served in a garlic and olive oil sauce and topped with Bottarga

Risotti

• Fattoria20,00 $

  Roasted chicken breast, peas, and a four cheese sauce

• Paella alla Sarda24,00 $

  Sardinian Fregola cooked in the oven with mussels, clams, shrimp, calamari, Italian sausage, red peppers, zaffron and green peas

Secondi Piatti

• Pesce Bianco e Gamberone22,00 $

  8oz Whitefish, prawns, paprika, capers, lemon sauce

• Salmone alla Crosta di Mandorle con Funghi misti24,00 $

  Almond crusted salmon fillet served over a mix of mushrooms and baby fennel with a seafood broth

• Pollo alla Parmigiana19,00 $

  Breaded chicken cutlet, tomato sauce, mozzarella, side of spaghetti

• Pollo alla Cacciatora20,00 $

  Half semi-boneless free range chicken, Cacciatora style, over spaghetti

• Vitello al Limone24,00 $

  Veal medallions sautéed in lemon an white wine

• Vitello alla Parmigiana28,00 $

  Breaded veal cutlet, tomato sauce, mozzarella, side of spaghetti

• N.Y. Strip Steak39,00 $

  Prime 12oz. grilled N.Y. strip steak served with Barolo sauce

• Filetto di Manzo45,00 $

  Prime 10oz. filet mignon, rosemary, red wine sauce

• Veal Chop45,00 $

  14oz Grilled Veal chop

• Costoline d'Agnello40,00 $

  Grilled Colorado Lamb chops, rosemary red wine sauce

Contorni: Side Dishes

• Polpette5,00 $

  Homemade meatballs

• Salsicia5,00 $

  Homemade Italian sausage

• Petto di Pollo5,00 $

  Grilled chicken breast

• Gamberoni

  • Jumbo Shrimp4,00 $
  • Small2,00 $

• Spinaci5,00 $

  Sautéed spinach

• Rapini5,00 $

  Broccoli rabe