Yahoola Creek Grill

Soup of the Day

• Cup3,95 $
• Bowl5,95 $

Fried Green Tomatoes8,95 $

Parmesan crusted tomatoes with smoked tomato fondue, crispy basil and mozzarella

Crab and Shrimp Fritters10,95 $

Crispy fried fritters with lime garlic sauce and smoked paprika remoulade

Goat Cheese Tart8,95 $

Goat cheese and caramelized onion tart with raspberry glaze

Blooming Garlic Bread6,95 $

Baked crispy with fresh rosemary, garlic and fontina cheese

Roasted Red Pepper Hummus8,95 $

Red pepper hummus with sweet garlic and grilled pita bread

Sesame Grilled Chicken Skewers10,95 $

Marinated chicken skewers with wasabi mayo and sweet chili sauce

Fried Mozzarella Carrozza9,95 $

Golden fried mozzarella with tomato pesto sauce and arugula salad

Grilled Flat Bread of the Day9,95 $

Ask your server for today's creation

Arugula Salad9,95 $

Arugula with fresh strawberries, spiced Georgia pecans and balsamic dressing

Classic Spinach Salad9,95 $

Spinach salad with white mushrooms, red onions, sliced eggs and crispy bacon dressing

Grilled Shrimp Cobb Salad14,95 $

Grilled shrimp with cucumbers, tomatoes, bacon, eggs, romaine lettuce and ranch dressing

Yahoola Creek Farmhouse Salad8,95 $

Mixed baby greens with goat cheese, sliced apples, cranberries and pecans with fig dressing

Crab and Avocado Salad*13,95 $

Fresh crab meat and avocado with a cilantro lime vinaigrette, mixed greens and crispy wontons

Caesar Salad*7,95 $

Crisp romaine lettuce with garlic croutons, parmesan cheese and fresh cracked pepper

Black & Blue Steak Salad15,95 $

Sliced NY strip steak with blue cheese, grilled onions and potato croutons

Grilled Chicken5,95 $

Grilled Shrimp7,95 $

Grilled Grouper8,95 $

Grilled Salmon9,95 $

Grilled Tuna Steak10,95 $

Grilled NY Strip12,95 $

Smashed Potatoes3,95 $

Crispy Grits Cake3,95 $

French Fries3,95 $

Tomato Herbed Rice3,95 $

Roasted Potato Wedges3,95 $

Wild Rice Cakes3,95 $

Sautéed Spinach3,95 $

Vegetable of the Day3,95 $

Side Salad3,95 $

Pan-Roasted Brook Trout22,95 $

Crispy pan-roasted brook trout with wild rice cake and brown butter truffle sauce

Oven-Roasted Half Chicken19,95 $

Slow roasted chicken with Yahoola Creek Rub, served with lemon garlic sauce and crispy potato wedges

Grilled 10oz NY Strip Steak23,95 $

Grilled NY strip with peppercorn sauce and French fries, served with horseradish cream

Baked Alaskan Salmon in Foil22,95 $

Salmon baked in a foil pouch with an herb and white wine Provençale sauce and tomato rice

Grilled Lamb Chops25,95 $

Grilled rack of lamb marinated in mint and garlic, served with crispy grits cake and garlic herb pesto

Grouper Tacos*13,95 $

Grilled, fried or blackened grouper with house slaw and sweet plantains, served with tomato rice

Vegetable Pasta12,95 $

Farfalle with oven-dried tomatoes, roasted summer squash and herb pesto with fontina cheese

Meat Loaf Surprise14,95 $

Chef Nick's family recipe with garlic smashed potatoes and Yahoola Creek BBQ sauce

Shrimp & Grits21,95 $

Five plump shrimp with creamy cheddar grits, served with andouille sausage and Chef John's Sauce

Southern Angus Burger12,95 $

Grilled Angus burger with fried green tomatoes, pimento cheese and ranch dressing

Quiche of the Day12,95 $

Served with arugula salad and herb pesto dressing

Seafood Boil

(when available) Ask your server for details

• Market Price