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Diners' Choice: Restaurants in der Kategorie „Japanisch“ in Miami - Dade

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OpenTable
Aktualisiert 05. Juni 2025

Sie suchen Restaurants mit der besten Japanisch-Küche in Miami - Dade? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable über 400.000 neue Restaurantbewertungen von Gästen aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu ... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Ein Foto von Sokai Sushi Bar The Falls
5.0
5 (172)
31 bis 50 USD
Japanisch
Kendall
Über das Restaurant
Sokai Sushi Bar is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine and warm hospitality. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian cuisine to creative flavors that enhance your palate at every bite. Inspired by great artisanal foods of the world. We craft all of our stocks, sauces, entrees, and pastries from scratch on a daily basis. We also strive to support local producers when purchasing wine, produce, seafood and many other ingredients. Whether this is your first visit or you’re a longtime guest, we promise to make your dining experience memorable.
Ein Foto von MILA Omakase
5.0
5 (151)
51 USD und darüber
Japanisch
South Beach
Über das Restaurant
MILA OMAKASE IS A 10-SEAT ENCLOSED ROOM OFFERING THE MOST EXCLUSIVE AND AUTHENTIC JOURNEY IN THE FAR EAST, MAGNIFIED BY THE MEDITERRANEAN INFLUENCES OF 26 TIME MICHELIN AWARDED CHEF MICHAËL MICHAELIDIS.

The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.

The ever-changing dishes evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture, and Sanuki Olive Wagyu from Kagawa prefecture in Japan.

(Experiences and Pairings are Priced Per Person)

Ein Foto von Taikin Asian Cuisine
4.8
4.8 (521)
31 bis 50 USD
Japanisch
Doral
Über das Restaurant
A fusion of Japanese, Thai, and Caribbean dishes lends a unique twist to many signature plates.

With a world-class chef cooking prime cuisine, Taikin boasts the sous-vide method, a cooking process that retains juices, aromas, and texture for an unparalleled dining experience.
The restaurant is well-located and easy to find. In fact, if you are an area professional needing a new lunch hour spot (or a spot to wine, dine and impress clients over lunch), look no further. Taikin has the elegance and simplicity you need to make a good impression. After all, the name “Taikin” represents fortune and wealth.

Ein Foto von Amazonia Nikkei
4.8
4.8 (107)
Bis zu 30 USD
Japanisch
Miami Lakes
Über das Restaurant
With the opening of AMAZONIA, a new gastronomic experience arrives in Miami Lakes, endless Nikkei flavors, a perfect fusion between the best Peruvian gastronomy and contemporary Japanese gastronomy. the dishes are simple and designed to be shared, we promote the izakaya concept, a japanese concept that tends to share drinks and dishes among all guest. The space has been designed by Alejandro and Gabriela, internationally recognized architects and decorators, the atmosphere of the place shows the fusion of the Peruvian Amazon jungle and details of Japanese culture.
Ein Foto von Makoto - Bal Harbour
4.8
4.8 (4203)
31 bis 50 USD
Japanisch
Bal Harbour
Über das Restaurant
Stephen Starrs neuestes japanisches Restaurant Makoto befindet sich im Gebäude der renommierten Bal Harbour Shops. Makoto hat ein modernes japanisches Menü mit Sushi-Bar, zeitgemässe japanische Gerichte und Bincho Charcoal Robata. Eine handgefertigtes Getränke-Programm mit dem Schwerpunkt auf Sake ergänzt die Küche. Für den Speisesaal und die Sushi Bar werden Reservierungen entgegen genommen. Tische im Freien können nach Verfügbarkeit genutzt werden.
Top-Bewertung
OpenTable Diner
Besucht am 2. Juli 2022
Amazing dinner.
Ein Foto von Dojo Izakaya
4.6
4.6 (35)
31 bis 50 USD
Japanisch
Coral Gables
Über das Restaurant
Dōjō is a new Izakaya & Saké Bar from the team behind Michelin rated, James Beard Nominee, Zitz Sum, located in Coral Gables, Florida.
Heavily inspired by our love for small Japanese bars, good quality seafood & all things cooked over charcoal, Dōjō brings together hospitality & familiarity to a space that is comfortable and inviting, designed to be inspired by Japandi interior design with bauhaus accents.
For us, Dōjō means the path & the way “Dō” and the time and place “jo”, tied with the concept of Ichigo Ichie which means “ in this moment, an opportunity”.
Relentless hospitality, excellent food & beverage; and being present in the moment are the core values of what the Dōjō experience is all about.

Ein Foto von Ikigai - Miami
4.7
4.7 (41)
31 bis 50 USD
Japanisch
Brickell
Über das Restaurant
Located in the exclusive Brickell Key, our restaurant brings the essence of traditional Japanese gastronomy to Miami. We are dedicated to preserving the authenticity of Japanese cuisine, offering an unparalleled dining experience with the finest ingredients and meticulous craftsmanship.

Our menu showcases expertly crafted Nigiris, Sashimis, and Makis, as well as traditional hot dishes that highlight the depth and richness of Japanese flavors. Guests can also enjoy an intimate and immersive omakase experience, where our skilled sushi chefs create personalized tasting menus that celebrate the artistry of Japanese culinary traditions.

With a serene ambiance and exceptional service, our restaurant is the perfect destination for those seeking an authentic taste of Japan in the heart of Brickell Key.

Top-Bewertung
Nicolas
Besucht am 26. Apr. 2025
Amazing Amazing Amazing Amazing Amazing Amazing
Ein Foto von Blue Ribbon Sushi Bar & Grill - South Beach
4.8
4.8 (1712)
31 bis 50 USD
Japanisch
South Beach
Über das Restaurant
Blue Ribbon Sushi Bar & Grill is a vibrant Japanese restaurant and sushi bar.

We proudly offer traditional Sushi & Sashimi dishes as well as entrees from our hot kitchen, including Japanese Grilled Short Ribs, Oxtail Fried Rice, BBQ Pork Spare Ribs, Salmon Tobanyaki, and our famous Blue Ribbon Fried Chicken.

We are nestled inside the historic Plymouth Hotel 1 block from the Miami Beach Convention Center and across the street from the Bass Museum of Art.

We offer seating indoors at the lobbby bar, sushi bar and dining room as well as outdoor seating under our covered canopy or poolside alfresco.

Top-Bewertung
OpenTable DinerVIP
Besucht am 1. Mai 2021
Amazing !!
Ein Foto von Nami Nori - Design District
4.7
4.7 (114)
31 bis 50 USD
Japanisch
Design District
Über das Restaurant
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.

We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.

Nami Nori is a place to share with friends, old and new.

Ein Foto von El Secreto Omakase
4.8
4.8 (17)
51 USD und darüber
Japanisch
Mid-Beach
Über das Restaurant
CAN YOU KEEP A SECRET?

📍 FAENA MIAMI BEACH
James Beard Award-winning chef, Paul Qui, unfolds an ultra-exclusive speakeasy style Omakase experience-- El Secreto. Blending Tokyo-style sushi and Kyoto-style kaiseki into an unparalleled tasting menu that’s prepared and served for a mouthwatering culinary journey.

Tucked behind FAENA's candlelit cava and the red velvet folds of Faena Theater, there is beauty hidden in the shadows. EL SECRETO, Miami's best-kept secret for those in the know.

In Japan, the term ‘omakase’ refers to respectfully leaving another to decide what is best, or in gastronomic speak: the chef’s selection.

Indulge in the highest-quality seafood from around the world and relish in ever-evolving dishes and ingredients such as line-caught fish flown in daily, innovative vegetable dishes, sea urchin from Hokkaido, sustainable bluefin tuna from Baja and Sanuki Olive Wagyu from Kagawa Prefecture in Japan.

What you’ll find? We’ll never tell.

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