Diners' Choice: Restaurants in der Kategorie „Auserlesene Weine“ in East Sussex

OpenTable

Aktualisiert 05. Juni 2025

Sie suchen nach Restaurants mit der besten Weinliste in East Sussex? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

The Sundial

4.9

4.9 (567)

26 bis 40 Britische Pfund

Französisch

Herstmonceux

Über das Restaurant

The Sundial is a privately owned, relaxed and chic French restaurant with spectacular views of the South Downs in East Sussex. The Sundial’s à-la-carte and seasonal menus as well as its cuisine and ambience are typically French. Our restaurant in East Sussex is perfect for a meal with family and friends or an intimate dinner for two, the Sundial’s lounge bar, French restaurant and private dining room provide a flexible combination for parties, business meetings, seminars, wedding venues and group events for up to 60 people. Our restaurant can cater for upto 150 people as a wedding venue. If you´re looking for a Fine Dining French restaurant in East Sussex, or anywhere in Sussex, you won´t find a finer French restaurant!. Our French restaurant has a Civil wedding License offering you the perfect wedding venue in East Sussex. Restaurant also has a large car park with 16 parking spaces.

Landgate Bistro

4.8

4.8 (1625)

26 bis 40 Britische Pfund

Britisch

Rye

Über das Restaurant

We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.

Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.

***
Please note, due to customer allergies, we cannot allow dogs on the premises.

The Plough

4.8

4.8 (801)

Bis zu 25 Britische Pfund

Lokal

Rye

Über das Restaurant

The Plough is a country pub, restaurant and rooms just outside Rye, with a beer garden offering picturesque views of the Brede valley. Our food offer is pub classics made incredibly as well as creative cooking, whilst being ingredient led. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on. Inside we have a warm atmosphere with log fires and friendly service.

The Union

4.7

4.7 (1194)

26 bis 40 Britische Pfund

Modern Britisch

Rye

Über das Restaurant

The Union is a contemporary restaurant and bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.

Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.

The Royal

4.7

4.7 (117)

Bis zu 25 Britische Pfund

Gastro-Pub

St. Leonards-on-Sea

Über das Restaurant

The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.

The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.

A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.

BAYTE

4.7

4.7 (101)

26 bis 40 Britische Pfund

Moderne europäische Küche

St. Leonards-on-Sea

Über das Restaurant

BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.
The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.

The Mermaid Inn

4.6

4.6 (1435)

26 bis 40 Britische Pfund

Britisch

Rye

Über das Restaurant

Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.

Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.

Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.

Top-Bewertung

OpenTable Diner

Besucht am 24. Feb. 2019

Bit stuffy

The White Hart

4.6

4.6 (905)

26 bis 40 Britische Pfund

Gastro-Pub

Uckfield

Über das Restaurant

Welcome to the The White Hart, we specialise as a Steakhouse... We love all things meat and have pioneered our own unique style of relaxed yet vibrant customer service, this is made easy with our approach to food- The best seasonal ingredients cooked utilising methods from around the world. We love what we do and we hope you do to.

Mehr entdecken

White Hart Netherfield

4.6

4.6 (490)

26 bis 40 Britische Pfund

Britisch

Battle

Über das Restaurant

We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex.

Mehr entdecken

Experiences

Asado Grill 27/06/2025

Coquina

4.3

4.3 (32)

26 bis 40 Britische Pfund

Mediterran

Hastings

Über das Restaurant

coquina is a restaurant and cafe serving Mediterranean inspired food using the best seasonal produce from across Sussex, Kent and the South Coast. We serve fresh, vibrant and comforting food that you want to eat.

Diners' Choice entdecken: Die Besten in East Sussex

Beste Gesamtbewertung

Bestes Essen

Bester Service

Bestes Ambiente

Bestes Preis-Leistung-Verhältnis

Mehr Diners' Choice-Listen entdecken