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Diners' Choice: Restaurants in der Kategorie „Amerikanisch“ in Phoenix / Arizona
OpenTable
Aktualisiert 05. Juni 2025
Sie suchen Restaurants mit der besten Amerikanisch-Küche in Phoenix / Arizona? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable über 400.000 neue Restaurantbewertungen von Gästen aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu ... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
At Liquor Pig, cocktails and cuisine - like anything worth savoring - is an art form. Guided by the culinary creativity of Executive Chef Chops, each dish is thoughtfully crafted to celebrate seasonal ingredients and bold, inspired flavors. Owner Christina Foster imagined a place where hospitality feels like home. The result? An inviting, intimate space where comfort meets curiosity-where guests feel both surprised and welcomed. General Manager Scott Casey, a certified sommelier and beverage specialist, elevates the experience even further. His curated wine and beverage program brings depth and sophistication to our intimate setting, offering pairing that complement Chef Chops menu perfectly. In a quaint restaurant, this level of attention to detail and expertise is unparalleled and it's what makes liquor pig something truly special.
Built in 1899 and located in the center of town is the Clinkscale building. The lower level houses our Lobby Bar and Restaurant serving Craft Cocktails and Modern American Cuisine. Open for service without reservation for breakfast, brunch, & lunch, with reservations recommended for dinner. Upstairs you will find our boutique hotel with 6 Exquisite Guest Rooms and a Penthouse each with luxury amenities individually decorated which just add to this building’s already Historic charm. Just steps from Jerome shops, galleries, wineries, bars, and restaurants we would like to invite you come enjoy the best of what Jerome has to offer today….
A hyper-seasonal approach to modern American cooking. Nestled in the heart of historic downtown, Atria is Flagstaff’s new home for farm-fresh modern American fare, craft cocktails and more. Join us for dinner, Tuesday through Saturday, and savor our seasonal menu featuring fine seafood, hearty steaks, house-made pastas and locally-grown goodness.
Food Network ‘Chopped’ Champion Chef Cory Oppold and the culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor.
COURSE offers an 8-course Chef tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday. A special menu series called, of • COURSE, is offered as "experiences" with limited reservation availability. Please contact us for large group dining and private events.
Not just a meal, COURSE is a dining experience.
MENU SCHEDULE- Our menus change seasonally; all menus can be viewed on our website- CourseRestaurantAZ.com - SPRING Tuesday, Wednesday, Thursday: 5-course - $135 - SPRING Friday & Saturday: 8-course - $175 - of • COURSE Mother's Day: 5/9-5/11 - $175 - of • COURSE DANA Estates Wine Dinner: 6/5 - $495
Das The Tavern ist ein Restaurant von Mark Tarbell, der seit 1994 das mehrfach preisgekrönte Tarbell's führt. Die beiden Restaurants liegen tatsächlich direkt neben einander, und im The Tavern genießen Sie in ungezwungener Atmosphäre die Qualität und den Service des Tarbell's. Beide sind sowohl optisch als auch philosophisch mit Marks drittem Lokal, The Wine Store, verbunden, und im Tavern profitieren Sie von einer "Walk In Wine List", was bedeutet, dass Sie Weine aus dem Einzelhandel im Laden auswählen und Ihrer Restaurantrechnung hinzufügen können.
An unpretentious urban bistro lead by Chef David Traina, Liberty Market has been serving Gilbert since 1935. Wood fired pizza, sandwiches, salads, burgers, entrees, espresso bar, full service bar with house made cocktails, beer&wine. Serving Breakfast, Lunch and Dinner 7 days a week. Passion for food, and serving from the heart.
Chefkoch Justin Beckett vereint, was ihm am wichtigsten ist: Familie, Freunde und ehrliches, unglaubliches Essen. Mit viel Hilfe von seinen Partnern und langjährigen Freunden Scott und Katie Stephens sowie seiner Frau Michelle hat Beckett einen unwiderstehlichen Treffpunkt für seine anspruchsvollen Nachbarn der Stadtviertel Arcadia/Biltmore, die im gleichen Maße Komfort und Eleganz erwarten, geschaffen.
Der gleiche Ansatz zeigt sich in der Speisekarte, die saisonale amerikanische Küche in den Vordergrund stellt und Gerichte wie sämige Grits und scharfe Andouille-Wurst an Senfsauce, Ossobuco-Confit vom Schwein mit Spinat-Pancetta-Spätzle oder zarte Rippchen mit cremigem Kartoffelpüree, sautiertem Gemüse und Rotweinreduktion anbietet.
Ob in der einladenden Bar, auf der geräumigen Terrasse oder am Gemeinschaftstisch, es ist einfach das Tischgebot von Beckett zu befolgen: Kommt zusammen.
Located in the thriving area of Phoenix's Roosevelt Row, Rough Rider offers a Modern American menu accompanied by unique cocktails inspired by recipes of the late 1800's. Venture down our private elevator and be transported back in time to a presidential lounge filled with delectable dishes and unforgettable libations fit for Teddy himself. Enter the lobby through the glass doors located in the alley to the northeast and down the middle elevator to the basement.