Visa Dining Collection

Famed New York City restaurateur Anthony Scotto brings his decades of experience to Nashville's Gulch neighborhood with Luogo. Named after the Italian word for “the place,” this must-visit destination focuses on upscale, authentic Italian food featuring many of Scotto's iconic dishes, with the focus being coastal cuisine.For groups of 11 or more and private event inquiries, please reach out to Holly at holly@luogorestaurant.com. 20% gratuity will be applied to groups of 8 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $55 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts brought by guests.

Maiz de la Vida Restaurant brings a vibrant atmosphere and fresh Heirloom corn based Mexican cuisine to Nashville. Enjoy handcrafted dishes and agave-based cocktails. Chef Julio Hernandez a James beard Emerging chef 2023 & best chef Southeast 2025 nominated first full-service concept. Located inside the former Antique mall.

Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**

At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.

Das Rolf and Daughters reserviert nur einen Teil des Restaurants, spontane Besuche sind sehr willkommen. Wenn keine Reservierung vorgenommen werden kann, rufen Sie das Restaurant bitte für weitere Einzelheiten zur Verfügbarkeit für spontane Besuche und die Warteliste an.

Locust brings a chaotic elegance to Nashville's dining scene. Chef Trevor Moran and team carefully assemble an ever-changing menu highlighting seafood and local, seasonal products: think raw bar selection, whole grilled fish, a decadent crab omelette, a big steak, all rounded out with a somehow chewy and soft shaved ice. Lunch: Friday - Sunday 12:00 PM - 3:00 PM (reservations required)Dinner: Friday - Sunday 6:00 PM - 9:00 PM (reservations required)Patio Bar: Sunday 6:00 PM - 9:00 PM*Please note that Locust is a CARD ONLY establishment, and does not accept cash payments at this time.

Choy brings nostalgic Chinese American flavors utilizing local Tennessee ingredients by consulting Michelin-Star & James Beard Award Winning Chef Brandon Jew. Our dining room boasts a grand mid-20th century Shanghai art-deco design that transports you back to the Golden Age era. Our menu consists of fresh seafood, steak, pork, and poultry along with handmade noodles, locally sourced rice and vegetables. Whole Smoked 'Peking-Style' Duck is the crown jewel of the restaurant that can feed between 2 to 4 guests. The cuisine portions are generous and meant to be shared family-style that are perfectly suited for large group dining, business meetings, or your casual weekday dinner.

We offer limited reservations and operate primarily on a first-come, first-served basis with seats available each night for walk-ins. We accept reservations for parties up to 10 guests. Sixteen years and countless cocktails later, The Patterson House begins its next chapter atop The Bill Voorhees Building on 8th Avenue South. A pioneer of Nashville’s cocktail culture since 2009, The Patterson House continues to deliver its signature blend of tradition and innovation now through two dynamic drink menus: a modern menu of frequently changing original cocktails and a longer menu honoring The Patterson House classics with 150 rotating selections, plus a curated non-alcoholic list, wine and beer. A newly expanded food menu with help from the chefs of The Catbird Seat offers inventive dishes to complement the bar’s thoughtful and inventive program.

Voted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. A true love letter to Italy, Yolan pays homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features signature dishes paired with seasonal highlights, complemented by breads and dolci by our talented pastry team.Nashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers.

Das Chauhan Ale and Masala House ist ein hochgelobtes, von einem Starkoch geführtes Restaurant mit Bar. Das Chauhan wurde von einigen bemerkenswerten Publikationen, darunter dem eater.com, zu einer von Nashvilles beliebtesten Restaurants gewählt. Neben einer traditionellen Auswahl aus der indischen Küche reflektiert das Menü auch den innovativen Ansatz von Küchenchef Maneet Chauhan mit internationalen und einheimischen Produkten von außergewöhnlichem indischem Flair. Vegetarier dürfen sich auf eine große Auswahl und sogar eine separate eigene Speisekarte freuen. Kreative und besondere Biere und Ales werden speziell für dieses gemütliche, einladende und urige, aber dennoch moderne Restaurant gezapft. Die Cocktails sind fantasievoll, stark und gut ausbalanciert, die Weinkarte bietet eine kleine, attraktive und unkomplizierte Auswahl. Dieses neue Restaurant in der Innenstadt / im Gulch Viertel von Nashville ist zum Abendessen, Mittagessen und Sonntagsbrunch geöffnet. Happy Hour: Montag- Donnerstag von 17:00 - 18:30 Uhr genießen Sie im Barbereich für USD 6 Bar-Häppchen und Spezialcocktails.

Located in East Nashville - It’s New York-style Italian, thanks to Frank Castronovo and Frank Falcinelli, who’ve brought their 20-year-old celebrated Frankies 457 Spuntino south from Brooklyn, complete with the antipasti, cured meats, and housemade pasta that made the original famous. And in case you were wondering, yes, there will be meatballs. With a full bar and extensive wine and beverage program, Frankies 925 Spuntino is a true neighborhood gem. Featuring both indoor and outdoor seating, Frankies is a perfect spot for a leisure lunch, date night, or dinner with friends and family.

Epice is a family-owned Lebanese bistro in the heart of Nashville. We balance modern design with classic Lebanese dishes, aromatic spices with fresh herbs, and friendly service with professional knowledge. The cocktails are crisp, the entrees aromatic, and the wine elegant. Come celebrate.

Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.

Das Farm House spiegelt den 15 Jahre alten Traum von Küchenchef Cioccia wider. Es bietet Ihnen traditionelle Südstaatenküche mit modernen Techniken und frischen, regionalen Zutaten. Trey Cioccia, der neue Eigentümer des Restaurants The Farm House sowie ehemaliger Küchenchef der Cantina Laredo und Sous-Chef des Capitol Grille, erwartet Sie mit einzigartigen Gerichten, einem anspruchsvollen Service sowie den Aromen und der Kultur, in denen er aufgewachsen ist. Das Restaurant im Erdgeschoss des Encore-Gebäudes mit seinen handgefertigten Holztischen, Erbstücken aus Tennessee und der warmen, modernen Beleuchtung ist im traditionellen Stil der Südstaaten gehalten. Freuen Sie sich auf Gerichte mit hausgeräuchertem Fleisch und regionalen Zutaten, begleitet von hochwertigen Bourbon-Cocktails.

Bastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.

At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.

The award-winning The Catbird Seat now welcomes guests to its beautiful new home on the fifth floor inside The Bill Voorhees Building on 8th Avenue South. Join Chefs Tiffani Ortiz and Andy Doubrava for an innovative, playful and seasonal 15-course tasting menu rooted in bold creativity. Thoughtfully curated beverage pairings, both alcoholic and non-alcoholic, are available to enhance the experience. Dinner is $165 per person, with an optional beverage pairing offered upon arrival. We welcome most dietary restrictions, including allergies, vegetarian, and celiac diets, with advanced notice. Come early, or stay late, and visit The Patterson House, our adjoining cocktail bar, for a pre- or post-dinner drink.

Welcome to Folk, a neighborhood restaurant in the heart of East Nashville. Led by acclaimed chef Philip Krajeck of Rolf & Daughters, Folk offers a seasonal, produce-driven menu featuring vegetable-forward dishes, naturally leavened pizzas, and large-format selections. Our beverage program highlights natural wines, craft beers, and thoughtful cocktails-all curated to complement our food. Recognized as a James Beard semifinalist and one of Bon Appétit's 50 Best New Restaurants, Folk is proud to be part of Nashville's vibrant dining scene. Whether you're seeking the best restaurants in East Nashville or exploring natural wine in Nashville, we look forward to welcoming you.

Bad Idea is East Nashville's buzziest new restaurant from Sommelier Alex Burch and Executive Chef Colby Rasavong. It was honored as one of the 50 Best Restaurants in America in 2024 by the New York Times. New York Times food writer Brett Anderson remarks “Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church. But given the level of cooking here, the name turned out to be a self-aware joke, rather than aself-own…[Rasavong] invests the weight of his life experience in food that stretches the boundaries ofSoutheast Asian cooking to the edge of Appalachia. And the wine list is wise beyond this restaurant’syears, mixing tantalizing obscurities, affordable crowd pleasers and connoisseur selections you’ll rarelyfind poured by the glass.” Bad Idea was also named a semifinalist for Best New Restaurant in the 2025 JamesBeard Awards.

International Market originally opened in 1975, introducing generations of Nashvillians their first taste of Thai cuisine. Now across the street from the original location, Arnold and Anna Myint continue the family tradition by day and serve an evolved chef-curated menu by night. Inspired by their heritage and southern roots, International Market serves authentic Thai flavors by means of local and regionally sustainable purveyors.International Market has earned the Thai Select Classic Award, a prestigious recognition from the Ministry of Commerce and Royal Thai Government, a first for Nashville. This award, akin to Michelin recognition, is prominent in major U.S. cities like Chicago and New York. Criteria include anonymous dining visits evaluating food authenticity, heritage, atmosphere, and hospitality. The restaurant upholds original owners Win and Patti Myint's culinary legacy, and showcases Chef Arnold's modern Thai cooking approach.

Located in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard nominated Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.

A Unique take on Middle Eastern FoodLyra is a blend of old world flavors and spices infused with modern techniques. At the heart of Lyra is our wood burning oven where freshly baked pita is ready to be dipped in to our famous hummus. Enjoy a seasonal menu full of flavors and dishes for everyone to enjoy.

In collaboration with the Visa Dining Collection by OpenTable x Visa, Cherry Bombe presents the Summer Tastemaker Tour—a four-city dining series celebrating the best in food, drink, and culture, and the incredible women leading today’s culinary scene.From historic estates to modern retreats, this year’s Tastemaker Tour takes place at some of the most beautiful venues across the country. Each location was chosen for its unique charm and unforgettable setting—designed to bring our community together in style. Access to all Summer Tastemaker Tour experiences will be available for eligible Visa credit cards.

Owned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus. Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.