Vivere

Antipasti

• Mozzarella di Bufala e Pomodori15,00 $

  Imported Buffalo Mozzarella, Heirloom tomatoes, basil, red onion, balsamic glaze

• Insalata Cesare*9,00 $

  Crispy green hearts of Romaine, house Caesar dressing, shaved Parmesan-Reggiano cheese, toasted brioche croutons

• Insalata di Barbabietola15,00 $

  Balsamic roasted beets, butternut squash, arugula, micro kale, feta cheese, toasted pine nuts

• Gnocchi con Astice e Spinaci16,00 $

  Homemade petite potato dumplings, lobster, truffle paste, spinach, white wine shallot sauce

• Carote Arrostiti12,00 $

  Balsamic roasted Heirloom Rainbow Carrots, chili Tomini cheese, carrot and tomato relish, aged balsamic

• Antipasto alla Vivere18,00 $

  Chefs choice of cured meats, cheeses and vegetables

• Minestra del Giorno7,50 $

  Soup of the day

• Insalata della Casa7,50 $

  Field greens, shaved radish, Heirloom tomatoes, balsamic vinaigrette

• Insalata di Puttanesca*15,00 $

  Gotham greens Butter lettuce, pickled Cipollini onions, balsamic cherry tomatoes, olive and capers tapenade, Danish Bleu cheese, white anchovies, roasted garlic dressing

• Calamari alla Griglia15,00 $

  Grilled calamari on a bed of herb chic-pea purée, grilled eggplant, dried cherry Caponata, fresh herbs

• Polpo alla Griglia16,00 $

  Charred grilled Spanish octopus, pan fried purple potatoes, port wine, sautéed butternut squash, creamy garlic purple aioli

• Formaggi Assortiti13,00 $

  Chefs selection of assorted cheese

• Wine and Cheese Flight30,00 $

Paste "Specializing in Hand Crafted Pasta"

Gluten Free pasta available upon request

• Tortelli di Zucca25,00 $

  Hand crafted moon shaped pasta filled with butternut squash, Parmesan Reggiano, butter sauce, crumbled Amaretti cookie, toasted almonds

• Agnolottini di Fagiano27,00 $

  "Our classic" small pillow shaped homemade Pheasant filled pasta, butter, sage, Parmesan-Reggiano

• Ravioli di Formaggio con Pomodoro e Tuorlo D' Uovo*27,00 $

  Hand crafted pasta stuffed with Trugole cheese, hand dipped Ricotta, Parmesan-Reggiano, garlic cream sauce, nduja, charred cherry tomatoes, garlic chips, salt and sugar cured egg yolk

• Tagliorini Zafferano alla Calabrese29,00 $

  Hand crafted saffron pasta sautéed with garlic and olive oil, spicy Calabrian peppers, Calamari, baby Gulf shrimp, Diver Sea scallop

• Pappardelle alla Bolognese24,00 $

  Hand crafted wide flat noodles, traditional Bolognese meat sauce of veal, pork and beef

• Rigatoni con Ragu di Agnello e Pomodori*29,00 $

  Hand crafted Rigatoni, dry aged lamb ragù, San Marzano tomatoes, rosemary cream, Calabrian chilies

• Risotto con Granchio e Formaggio dl Tartufo*28,00 $

  Slow cooked Carniroli rice, citrus butter, Jumbo Lump Crab, Truffle cheese, roasted fennel purée, cacio e pepe tuile

Secondi

• Ippoglosso con Mousse di Patate e Insalata di Mache e Salvia*35,00 $

  Sautéed Alaskan Halibut, potato mousse, sherry beurre blanc, Mache and fried sage salad, Black Tobiko Roe

• Capesante con Pastinaca e Porri Arrostiti*33,00 $

  Pan seared Diver Sea Scallops, roasted parsnips, leeks, kale pesto, champagne sabayon, blood orange reduction

• Agnello con Polenta dl Pistaccio*34,00 $

  Pan seared Lamb loin, pistachio polenta, salsa verde, brûléed shallot red wine marmalade

• Pollo con Confit di Patate e Piselli27,00 $

  Pan seared Amish Airline chicken breast, skin-on, potato confit, pea purée, Agrodolce

• Griglia di Vitello43,00 $

  Grilled 14oz bone in Veal chop, roasted King Oyster mushrooms, Black garlic purée

• Bistecca Mama Mia*48,00 $

  Grilled 20oz USDA Prime Dry aged 30 day bone in Ribeye steak, rosemary roasted potatoes, local farm seasonal vegetables