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Diners' Choice: Restaurants in der Kategorie „Bestes Preis-Leistung-Verhältnis“ in San Francisco Bay Area
OpenTable
Aktualisiert 05. Mai 2025
Sie suchen nach den Restaurants mit dem besten Preis-Leistungs-Verhältnis in San Francisco Bay Area? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
Wein und Essen passen perfekt zusammen. Leidenschaft und Kreativität sorgen für eine wirklich einzigartige Weinprobe. Im Mayo Reserve Room arbeiten drei Köche mit sieben Weinen von kleinen Weingütern, die nur in dem Verköstingungsraum zu haben sind. Die einzigartigen kleinen Gerichte sind perfekt auf jeden Wein abgestimmt, dazu erhalten Sie eine interessante Erläuterung zu den Kreationen. Rufen Sie uns an. Genießen Sie köstliche Speisen und beginnen Sie Ihren Tag der Weinprobe.
Gourmet Vegetarian and Gourmet Vegan dining - 5 nights a week. We make our own pastas, soups, salads, desserts from scratch. Headquarters for 3,000 member dine and wine club. Over 1,500 local members live here in Sonoma County . Cozy West County vibe. Indoor / patio / garden seating. 5 Stars on Yelp. 7 years Nextdoor Fave. Reservations and pre-ordering preferred. Talk with us about any dietary concerns. A true 'find' here in Sonoma County.
Willkommen in unserem wunderschön restaurierten viktorianischen Restaurant mit modernen Einflüssen. Das Neumanali öffnete vor 6 Jahren und wurde schnell zu einem Favoriten im Viertel. Die Speisekarte umfasst frische und saisonale Hauptspeisen und eine Auswahl an kreativen und unüblichen kleinen Gerichten. Zu den ganzjährigen Favoriten zählen die in der Pfanne sautierten Jakobsmuscheln und der Fischeintopf Cioppino, erhältlich auf Bestellung. Die Weinkarte bietet handverlesene Tropfen, die recht schwer zu finden sind. In den Sommer- und Herbstmonaten können Sie im üppig bewachsenen Garten speisen.
Sun Moon Studio is a farmer and producer-driven restaurant in West Oakland by Chefs Alan Hsu and Sarah Cooper.
We offer a multi-course tasting menu for $150 per person in our intimate, 4-table dining room. An optional beverage pairing is available for $90 per person. The focus of our menu is to highlight the bounty of local producers and farmers through the lens of our life experiences.
We are happy to adjust our menu to accomodate dietary restrictions, but require advanced notice. Please let us of your party's dietaries when making a reservation so we may plan for your arrival.
Reservations are released on a rolling basis, 6 weeks in advance at 12 noon.
Getting tired of the same omakase experience? Too intimidated to even go to our first one? 808 Zone may be the perfect place for you! With a contemporary kaiseki meets omakase fused with western inspiration and unexpected flavor combinations experience, your taste buds are surely to thank you for delighting them with something unique and different. Every dish aims to bring something innovative to the table while highlighting the freshness and beauty of the ingredients themselves.
Der Küchenchef und Mitinhaber Mario und seine charmante Frau Stephanie sorgen dafür, dass Sie sich in diesem wirklich erschwinglichen Lokal in North Beach so richtig wohlfühlen. Freuen Sie sich auf gutbürgerliche süditalienische Küche, die an die Heimat des Küchenchefs Neapel erinnert. Ob Sie an einem Tisch im Außenbereich oder in der ungezwungenen Atmosphäre des kleinen Innenbereichs speisen - Sie können in jedem Fall der köstlichen Pasta frönen. Die täglich wechselnde Speisekarte bietet eine absolute Frischegarantie.
Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.
We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.
Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.
We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.
The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.
2020 We newly remodeled a warm and cozy Italian Sicilian restaurant we have two chefs owners in our kitchen preparing house made pasta and bread everyday please come and join us and taste our house made dishes. Angelo Cucco is from a small twon in Sicily and Miguel have ran a few kitchens in the peninsula come and let us make you feel a home
Diners' Choice entdecken: Die Besten in San Francisco Bay Area