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In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Küchenchef Tyson Cole, 2011 mit dem James Beard-Preis ausgezeichnet, bringt seinen charakteristischen Stil in sein Restaurant Uchi in Dallas. Cole kombiniert überraschende Konsistenzen sowie Aromen und erweitert die Grenzen der japanischen Küche. Die Geschmacksrichtungen sind von zahlreichen Orten rund um den Globus inspiriert. Traditionelle Messerkunst wird mit modernsten Techniken verbunden. Das Uchi bringt sein Markenzeichen, das Qualitätsniveau und den Service, an einen städtischen Standort. Es kombiniert erfolgreich kulinarische Innovationen mit einer zugänglichen Atmosphäre. Es befindet sich am ehemaligen Standort des Restaurants Felix an der Westheimer Road neben der Ecke mit Montrose.
Die Speisekarte des Küchenchefs Cole umfasst tägliche Angebote, warme und kalte Kostproben, Makimono, Yakimono, Tempura sowie natürlich Sushi und Sashimi.
Noble 33 Hospitality Group brings the fourth Toca Madera restaurant to Houston, Texas! Toca Madera is a highly acclaimed modern Mexican Steakhouse known for its menu featuring bold flavors and high quality, sustainable, and organic ingredients.
The kind of neighborhood gathering for spirits, wine and bites in the Rice Village.A courtyard entry with a summer-European feel – complete with candles and comfortable seating – leads the way into an inviting space where the casual and friendly hospitality set the stage.Whether sharing stories at the friendly bar, sitting in an intimate corner or gathering with a group at the community table, there’s always something interesting to see, and definitely, always something great to eat and drink at Simone on Sunset.We have amazing cocktails that will tantalize your palate. Don’t be afraid to ask our bartenders for something special and not the usual Rum and Coke.
Sol 7 offers a vibrant poolside retreat where global flavors meet contemporary dining in an upscale yet relaxed setting. Whether you're looking to enjoy a leisurely brunch, a refreshing lunch, or a chic dinner, this airy spot is perfect for both locals and visitors alike. With stunning views of the Houston skyline and surrounded by lush greenery, Sol 7 provides a lively atmosphere with a retro touch. The menu celebrates the rich cultural and culinary diversity of Houston, complemented by an impressive beverage selection, including creative cocktails, wines, and craft beers. Come for the sunshine, stay for the city lights, and indulge in the array of dishes and drinks that Sol 7 has to offer.
Handies Douzo is Houston's first hand roll focused sushi bar. Following the popularity in the Heights, the team brings its second location to Montrose in 2022. With over 25 years of combined experience in award winning Japanese cuisine and sushi, rising star chefs Patrick Pham and Daniel Lee are excited to join the trendy neighborhood.
Der verführerische, anspruchsvolle Geist und die sinnlichen Aromen des Südostasien der 1920er Jahre werden im Restaurant Le Colonial im Viertel River Oaks wieder lebendig. Die gefeierten Gastronomen Rick Wahlstedt und Joe King von berühmten Esslokalen, die vom Le Bilboquet bis zum Japonais reichen, stellen mit Stolz ihr erstes Restaurant in Houston vor - ein Fest der teilbaren und authentischen, feinen Französisch-vietnamesischen Küche, des freundlichen Service, viel Liebe zum Detail und einer üppigen Räumlichkeit, die zum Verweilen und Beobachten der Leute einlädt. Am Eingang zum Viertel, direkt an einer erstklassigen Ecke der Kettering Lane in der Nachbarschaft von Harry Winston und Brunello Cucinelli, befindet sich eine einzigartige Kulisse für ein bezauberndes Stadthaus, auf dessen 1. Etage sich das Restaurant und das Straßencafé befinden und auf der 2. Etage die Lounge, Allwetter-Terrassen und private Speisebereiche.
Bari Hospitality presents Georgia James, offering Modern American cuisine with West Coast, French, and European influences. Enjoy stunning indoor and outdoor private dining spaces and an award-winning wine program.
A Japanese-centric approach to food: blending the core flavors and ingredients of various cuisines with Japanese culinary techniques, presentation, and sensibilities. This fusion could manifest in several ways, including ingredient selection, preparation methods, and aesthetic considerations.
At The Kennedy, our mission is to transport guests through time with a unique fusion of classic elegance, exceptional cuisine, and refined ambiance. We are committed to providing an immersive experience where artistry meets culinary delight, blending a rich heritage of premium cocktails, curated dishes, and live piano performances in an intimate, vintage-inspired setting. From day to night, we create an environment that celebrates timeless sophistication, inspiring connection and conversation through every note, sip, and bite. Step into a world of charm and nostalgia at The Kennedy, where every moment is thoughtfully crafted for a memorable experience.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Originated from the famed Uchi restaurant in Austin, founded by James Beard Award-winning Chef Tyson Cole, Uchiko specializes in robust flavors infused with smoke and hints of char balanced with the fresh and clean profile that is the hallmark of its sister concept Uchi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. Happy Hour is offered everyday from 4:00 - 6:00 and on Sunday - Wednesday from 4pm - 10pm at the bar only. We look forward to serving you, Kanpai!