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Die besten Restaurants mit einem Tasting-Menü in Punta Las Marias
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9 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Embark on a culinary journey to the heart of Edomae-style sushi at the only authentic Japanese sushi restaurant in Puerto Rico. We meticulously source the freshest seasonal fish directly from Toyosu market in Japan, ensuring unparalleled quality and flavor. Indulge in our exquisite omakase experience, crafted by our master sushi chefs, or curate your own culinary adventure with our a la carte menu. Our selection of award-winning A5 WAGYU beef, including striploin, ribeye, and tenderloin (filet mignon), adds a touch of luxury to your dining experience. To savor the true essence of Edomae-style sushi, we invite you to book our Omakase Experience in advance. Kindly note that our kitchen closes no later than 9:30 pm. Kindly ensure that you are on time for reservation. We do not have high chairs nor do we have space for strollers.
Der Chefkoch Santaella verwandelte seine einstige Catering-Werkstatt in einen architektonisch gefeierten Raum, in welchem er für Sie ein Menü reich an Aromen und aus vielen lokalen Zutaten frisch vom Bauernmarkt um die Ecke kreiert. Sie speisen hier in einer geschichtsreichen Umgebung, die in den Farben Grün, Braun und in Holztönen gestaltet ist. Ein Garten im Innenbereich mit einheimischen Pflanzen und Bäumen wie Papaya und Zierbananen ist das Herzstück des Hauptspeiseraums.
Das Santaella erwartet Sie mit einem Speisesaal mit 75 Sitzplätzen und einer Bar für 16 Gäste und feiert den Ursprung der comida Criolla der Insel und verbindet diese mit Techniken, Aromen und Fusionen aus der ganzen Welt.
Beachten Sie bitte, dass hier nur Degustationsmenüs angeboten werden.
À-la-Carte-Speisen erhalten Sie in der Bar/Loungebereich.
*** Degustationsmenüs *** für bis zu 5 Personen pro Tisch
4-Gänge-Abendessen: USD 69 pro Person
5-Gänge-Abendessen: USD 79 pro Person
6-Gänge-Abendessen: USD 89 pro Person
Kindermenüs werden nicht angeboten.
*** Gruppen-Degustationsmenü *** ab 6 Personen pro Tisch
von 17:00 bis 18:30 Uhr oder von 21:00 bis 22:00 Uhr: USD 89 pro Person
von 18:45 bis 20:45 Uhr: USD 109 pro Person
Für Gruppen ab 6 Personen wird ein Gruppen-Degustationsmenü des Hauses für USD 89 bzw. USD 109 pro Person angeboten.
Vor und nach dem Theater unterliegen die Sitzplätze der Verfügbarkeit.
Das Gruppen-Degustationsmenü kann im Hinblick auf Allergien und Einschränkungen verändert werden und glutenfreie, vegetarische und vegane Speisen beinhalten.
Godai by Sakana is located in the heart of San Juan. What started as a Omakase Speakeasy in a janitorial Closet in San Jose Building, quickly became one of the most sought after restaurant with only 6 seats and a waiting list of 6+ months.Godai represents our three concepts in one building living in harmony to provide the best dinning experience in Puerto Rico and the Caribean. It sits at the base of a typical Puerto Rican House/Building turned into a Restaurant on the corner of Calle del Parque and calle Finlay, Santurce.The restaurant has been owned by Chefs Cesar Vega and Chef Daysi since opening it’s first location in 2021 and during that time it has evolved considerably, both in food and in experiences.Chef Cesar’s tasting menu consists of Japanese inspired Omakase courses.Guest can now also visit the Godai by Sakana Restaurant for Chef Cesar’s Dining Experience with both abbreviated versions of Chef’s Cesar tasting menu and new menu to pair with champagne or sake.
Experience the vibrant flavors of Club Hiedra Restaurant & Bar in Condado. From traditional Puerto Rican dishes to classic Italian favorites, international specialties, and grilled steaks, our menu offers something for everyone. Complement your meal with a selection from our wine list or enjoy a handcrafted cocktail at our bar.Club Hiedra also provides an exceptional setting for private events, social gatherings, corporate functions, weddings, and birthdays. We'll work with you to create a memorable experience for you and your guests!
Savor the delicious flavors of Spain at Barullo Taberna Española, located in DISTRITO T-Mobile in San Juan. Treat yourself to the finest tapas and cocktails at La Barra, and relish in the mouth-watering paella at the Arrocería. At the Jamonería, indulge in the freshness and quality of Spanish hams, cheeses, and Cocas. Wine lovers can enjoy the incredible selection of over 20 delectable wines at our self-serve wine wall. If you're looking for breakfast options from Monday to Friday, El Cafecito has got you covered with coffee's, pastries and sandwiches. Our Saturday and Sunday brunch is a must-try, featuring our mimosas and signature Torrijas, a Spanish-style French Toast, and the classic Steak and Eggs dish. Friday and Saturday we accept walk-in’s only. For a 7+ group reservation please call 939-439-4584.Visit Barullo Taberna Española for a one-of-a-kind culinary experience that celebrates the Spanish heritage in Puerto Rico and transports you to the narrow streets of Spain.
True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.
Indulge in a contemporary and inclusive presentation of caviar service, accompanied by an ideal choice of grower Champagne or handpicked cocktail pairing. Located in 1919 Restaurant, relax in a cozy yet welcoming ambiance, with breathtaking vistas of the Atlantic Ocean, where caviar takes center stage.Our culinary creations are crafted from sustainably sourced farm-raised ingredients, meticulously selected at the peak of freshness to preserve their inherent essence. Immerse yourself in a laid-back, distinctive, and enjoyable dining adventure.
WILD KITCHEN MENU by: Chef Ian Isgut will present a 4 - 8 - 12 course meal option which changes every visit only available by reservations Most if not all local produce are usedAquí para educar y complacer su paladar!