Dee Felice Cafe

Appetizers

• Escargot Mario20,00 $

  Artichoke heart, escargot and lobster butter topped with garlic and parmesan cheese

• Frank's Calamari17,00 $

  Lightly battered and fried. Try it Cajun

• Portabella Mushroom16,00 $

  Grilled portabella and grilled Amish chicken topped with a fresh leek cream sauce

• Ricardo's Ravioli18,00 $

  Ricotta-filled and breaded ravioli deep-fried and topped with a shrimp-jalapeno cream sauce

• Oysters In a Half Shell*20,00 $

  Freshly shucked raw oysters in quantities of six

• Carpaccio*16,00 $

  Thinly sliced raw beef seasoned with a caper-Parmesan oil

• Shrimp Cocktail20,00 $

  Large gulf shrimp boiled then chilled, served with cocktail sauce

• Fried Gator Tail20,00 $

  Fried bite size tail pieces served with remoulade

• Fried Oysters22,00 $

  Freshly shucked and deep fried oysters served with our exclusive, house-made pickled-pepper yogurt sauce

• BBQ Shrimp20,00 $

  Boiled shrimp in a spicy peach barbecue sauce

• Oysters Rockefeller24,00 $

  Shucked and stuffed Rockefeller style, six per order

• Crab Cakes22,00 $

  Jumbo lump crab meat blended in a Cajun inspired stuffing, fried and served with remoulade

Salads

• Caesar Salad12,00 $

  The classic (contains raw egg)

• Blue Cheese Wedge12,00 $

  Wedge of Iceberg topped with blue cheese dressing with bacon crumbles

• BLT Salad12,00 $

  ceberg lettuce, hickory smoked bacon and diced tomatoes spun in our house ranch

• Blackened Tomato Salad12,00 $

  Sliced tomatoes blackened and served on romaine. Topped with crumbled bacon, blue cheese, red onion slices and raspberry vinaigrette

• House of the Rising Sun12,00 $

  This our house salad from New Orleans. A bed of Arcadian leafy greens topped with hickory smoked Bacon, shredded cheddar, red onion slices and diced tomatoes. Served with our in-house signature Louis dressing

• Hot Slaw12,00 $

  A southern classic. Shredded cabbage topped with diced peppers, red onion, crumbled bacon with a hot vinegar dressing

Soups

• File' Gumbo10,00 $

  Cajun soup with a variety of vegetables, meats and, seafood, served over rice. (While Available)

• Soup de Jour5,00 $

  Ask your server about our house-made soup of the day

Sandwiches

All sandwiches served with Cajun Fries

• Dee's Burger*17,00 $

  Half-pound of freshly ground beef. Seared to perfection and served on a brioche bun. Topped with lettuce, tomato, red onion and pickles

• Catfish Sandwich16,00 $

  Fried or blackened filet topped with tartar, served with lettuce, tomato and red onion. Served on rye

• Po' Boy18,00 $

  Choose between fried oysters, shrimp or gator to stuff your French loaf. Topped with a spicy, sour cream yogurt sauce, lettuce, tomato and red onion

• Chicken Sandwich17,00 $

  Blackened or fried chicken breast topped with a remoulade sauce, tomato, lettuce and red onion, served on a brioche bun

Café Classics

• Fettuccine Alfredo16,00 $

  Rich and creamy parmesan sauce covering al dente fettuccine

• Jambalaya26,00 $

  A blend of Amish chicken, shrimp and andouille sausage cooked with a spicy mixture of creole vegetables and rice. Vegan option available

• Blackened Halibut40,00 $

  Filet over bearnaise served with blackened shrimp

• Chicken Piccata23,00 $

  Tender Amish chicken breast lightly floured and pan seared atop a bed of linguine tossed in a lemon butter and caper sauce

• Creole Ravioli22,00 $

  Colossal cheese raviolis topped with a creole-Cajun cream sauce. Topped with freshly peeled crawfish meat

• Louisianna Fried Trio29,00 $

  A Cajun lovers fried delight. Cajun dusted oysters, calamari and gator. Served with fries

• Meatballs and Ravioli20,00 $

  Giant raviolis and meatballs topped with our house made marinara. Topped with parmesan

• Cajun Chicken25,00 $

  A tomato-based sauce, filled with onions, peppers and garlic, heated with a little cayenne pepper, smothering a chicken breast and rice

• Cajun Pasta28,00 $

  Tender linguine mixed in a Cajun cream sauce, packed with chopped andouille, crawfish meat and shrimp

• Beef Tournedos*56,00 $

  Two beef tenderloin filets, one topped with bearnaise the other with Tasso red wine sauce, over fried pasta

• Frog Legs28,00 $

  Sauteed in a garlic, lemon-pepper sauce

• Halibut Forte40,00 $

  Fresh cut halibut sauteed in lobster butter with shrimp

• Etouffee26,00 $

  A spicy mixture of seasonings and vegetables over rice. Choose from crawfish, portabella, shrimp, chicken or our chickpea vegan option

• Dee's Filet*54,00 $

  USDA Prime 8oz filet mignon blackened and served over a shrimp cream sauce

• Pasta Dante25,00 $

  Blackened chicken over linguine, sauteed with sliced pepper and onions, in a white wine-garlic sauce. Finished with feta cheese

• Steak Marsala*52,00 $

  Tender 8oz. filet topped with a marsala wine and mushroom reduction

• Acadian Chicken Pasta25,00 $

  Pan seared chicken breast over linguine, tossed with black and green olives, chopped tomatoes, garlic and feta

• BBQ Shrimp and Grits25,00 $

  Our classic BBQ Shrimp is featured in this southern classic. Enjoy our slowly simmered sawmill grits under tender shrimp

• Pasta Portabella18,00 $

  Linguine tossed with a giant chopped portabella mushroom in a red wine vinaigrette

• Steak and Cake65,00 $

  8oz filet mignon cooked to your desired temperature, served with a crab cake

• Chicken Martinelli34,00 $

  Pan seared chicken breast with fried oysters on the side, covered in an apple cider reduction

Side Items

All side items are served family style, large enough for 2-3 adults

• Red Beans and Rice12,00 $

• Lobster Mashed Potatoes16,00 $

• Hush Puppies10,00 $

• Cajun Green Beans14,00 $

• Crawfish Mac & Cheese16,00 $

• Mixed Greens12,00 $

• Cajun Fries10,00 $

• Cheesy Grits12,00 $

Desserts

• Boule-de-Neige9,00 $

  A dark, expresso and fudge mix, topped with a lightly whipped cream

• Butter Pie10,00 $

  This southern classic is a rich custard style pie with a crisp brown topping

• Triple Chocolate Fudge Cake12,00 $

  Multi-layered moist and rich chocolate cake with a chocolate fudge icing

• Basil Hayden Cinnamon Roll Cake14,00 $

  Brown sugar cinnamon filled cake with a warm Basil Hayden bourbon glaze

Featured Craft Cocktails

• Beam Brand Flight24,00 $

  Your choice of three Beam family samplings. Served on an exclusive Dee Felice Bourbon Board

• Biltmore Bellini15,00 $

  A seasonal based wine blend from the prestigious Biltmore Estate winery, sure to refresh

• Grand Marshall16,00 $

  Vanilla Crown Royal blended with Montoniea's Maple Tea, sweetened to perfection

• Vanilla Basil Hayden Manhattan12,00 $

  The classic cocktail featuring Basil Hayden a hint of vanilla

• Dee's Peach Cobbler16,00 $

  Montoniea's Peach Cobbler tea is spiked with Maker's Mark and mixed with a hint of sweetness

Montoniea's Tea

A Cincinnati, legacy-based, gourmet loose leaf tea. Each cup is steeped individually. Served hot or chilled. Please allow additional time for each serving

• Maple12,00 $

• Peach Cobbler12,00 $

House Wine Offerings

• Prosecco, Lamarca10,00 $

• Riesling, Loosen Bros., Dr. L10,00 $

• Chardonnay, Harken9,00 $

• Moscato d'Asti, Bartenura12,00 $

• White Zinfandel, Beringer Main & Vine8,00 $

• Pinot Noir, Cline13,00 $

• Red Blend, Silk & Spice11,00 $

• Cabernet Sauvignon, Substance11,00 $

• Merlot, Red Diamond11,00 $