River Oaks

Appetizers

• Tuna Tartare15,00 $

  with Wasabi Mayonnaise

• Camembert Cheese Beignets13,00 $

  with Ratatouille

• Jumbo Lump Crab Cakes17,00 $

  with Seasonal Greens, Avocado, Mango, Citrus Vinaigrette

• Charcuterie Platter19,00 $

  with Parma Cotto Prosciutto, Olives, Salami, Artichokes and Roasted Peppers

• Pecorino Flan19,00 $

  with Artichokes and Cherry Tomato Marmalade

• Three Cheese Tasting14,00 $

Soup

$7

• M - Mushroom Bisque

• T - Butternut Squash

• W - Lentil

  with Chorizo

• T - Celery Root Bisque

  with Parsley Walnut Gremolata

• F - Chicken Tortilla

• S - Cauliflower with Crispy Prosciutto

Salads

Add Chicken, Shrimp or Salmon to Any Salad $10

• Nicoise Salad17,00 $

  Seared Tuna, Haricot Verts, Tomatoes, Olives, Soft -Boiled Eggs

• Not So Classic Caesar Salad14,00 $

  Hearts of Romaine, Roasted Red Pepper Aioli, Parmesan and Garlic Shrimp

• Warm Goat Cheese14,00 $

  with Olive Tapenade

• Golden Beets, Farro & Brussels Sprouts14,00 $

• Lyonnaise Baby Spinach Salad11,00 $

  with Fresh Farm Eggs, Bacon and Croutons

• Petit Salad8,00 $

  Romaine and Parmesan

Plats du Jour

• M - Spice Rubbed Petit Tenderloin26,00 $

  with Spinach, Cheesy Potatoes

• T - Braised Pork Shank27,00 $

  with Roasted Sweet Potatoes

• W - Gluten Free Organic Fried Chicken24,00 $

  with Mashed Potatoes, Truffle Sauce

• T - Crispy Duck Confit26,00 $

  with Homemade Fettuccine

• F - Fish Special

  • Market

• S - Chicken Pot Pie25,00 $

Entrées

• Caramelized Wild Salmon27,00 $

  with Cauliflower Risotto, Balsamic Reduction

• Crispy Ahi Tuna28,00 $

  with English Pea and Wasabi Puree and Orzo Pilaf

• Pan Seared Halibut29,00 $

  with Haricot Verts, Tomato, Edamame, Olives and Lemon Oil

• Wild Red Snapper28,00 $

  with Cerignola Olives, Blood Orange, Fennel

• Sea Scallops & Homemade Angel Hair32,00 $

  with Seasonal Vegetables and Citrus Beurre Blanc

• Duck Breast28,00 $

  with Chickpea Polenta with Cranberry Sauce

• Steak Frites27,00 $

  New York Strip with Green Peppercorn Sauce, Pommes Frites

• Filet Mignon29,00 $

  with Potato Dauphine, Carrot A L'Orange

• Chef José's Sirloin Burger15,00 $

  with Bacon Bits on Crusty Roll with Pommes Frites, Choice of Cheese - Gruyere, Blue or Aged Cheddar Add Caramelized Onions, Bacon or A Cheval (Farm Fried Egg) $2 each

• Short Ribs28,00 $

  with Mashed Potatoes and Roasted Root Vegetables

• Crispy Organic Lemon Chicken Paillard22,00 $

  with Petite Salad Parmesan

• Herb Crusted Lamb Rack29,00 $

  with Basil Mashed Potatoes and Roquefort Sauce

• Pork Chop28,00 $

  with Roasted Butter Squash, Pecans & Maple Glaze

• Local Market Vegetables24,00 $

Sides

$6

• Haricot Verts

• Pomme Frites

• Orzo Pilaf

• Angel Hair

• Broccoli

• Ratatouille

• Cauliflower Risotto

• Asparagus

• Basil Mashed Potatoes

• Brussels Sprouts

Desserts

• Warm Dark Chocolate Fondant Cake8,00 $

  with Berries and Vanilla Ice Cream

• Créme Brulée8,00 $

• Homemade Sorbets or Ice Creams8,00 $

• Key Lime Pie8,00 $

  with Nut Crust and Dulce de Leche Whipped Cream

• Apple Turnovers8,00 $

  with Grand Marnier Ice Cream

• Warm "MoJo" Chocolate Chip Cookie

  • With Ice Cream12,00 $