Sebastian's

Tempura

soy and mustard sauces.

• Chicken8,00 $
• Shrimp10,00 $
• Vegetables8,00 $

Beef And Chicken cajunyaki8,00 $

blackened tenderloin and chicken skewered, served with honey-mustard butter sauce.

Grilled Flatbread10,00 $

fresh mozzarella, evoo, garden tomatoes, spinach, roasted peppers and garlic.

Grilled Oysters

fresh oysters grilled with garlic butter and parmesan. (available raw)

• 6 Pcs12,00 $

Thai Scallops11,00 $

large sauteed scallops served on a bed of thin crisp vegetables with peanut sauce.

Tenderloin Sliders8,00 $

ground tenderloin trimmings, bleu cheese and caramelized onions.

Tataki

seared rare and served with mango poblano slaw, pickled ginger, soy glaze and wasabi.

• Beef Tenderloin12,00 $
• Sashimi Grade Tuna13,00 $

Chilled Seafood Platter32,00 $

lobster tail, shrimp, crab claws and oysters on the half shell. served with mignonette, cocktail and louis sauces.

Artisan Cheese And Meats14,00 $

daily selection of domestic and imported meats and cheeses.

Soup Of The Day5,00 $

Mixed Greens4,00 $

mixed greens, radish, carrot, red onions, parmesan, house french or basil vinaigrette.

Wpg6,00 $

mixed greens, walnuts, pears and goat cheese, tossed with balsamic vinaigrette.

The Wedge8,00 $

romaine, nueskes bacon, garden tomatoes, red onions and bleu cheese dressing.

Twin Filets24,00 $

wrapped in nueskes bacon, pan-seared and served with sauce bourguignon with cheddar-chive mashed potatoes.

Double Rib Chop19,00 $

sous vide style. slow cooked for 18 hours then seasoned and grilled. served with maple- pineapple chutney and pilau rice.

Filet Mignon30,00 $

choice, 8 oz. barrel cut steer tenderloin, grilled and served with demi-glace, bearnaise and dauphinoise potatoes.

Bone-in Ribeye28,00 $

16 oz. served with red wine-herb compound butter, demi-glace and cheddar-chive mashed potatoes.

"crown" Of The Ribeye36,00 $

the marbled outer layer of the ribeye, rolled, grilled, served with bearnaise, demi-glace and dauphinoise potatoes.

Rack Of Lamb38,00 $

encrusted with dijon, garlic and panko, served with rosemary scented demi-glace and dauphinoise potatoes.

Duck Breast Sous Vide19,00 $

slowly cooked for eight hours, sliced and served with a port laced dried cherry demi-glace and pilau rice.

Scottish Salmon19,00 $

crisp medallions, phyllo pastry and sauteed spinach. served with pilau rice and lemon hollandaise.

Fruit Of The Sea23,00 $

grilled gulf shrimp and day boat scallops, brushed with garlic and herbs. served with a drizzle of tomato beurre blanc, grilled potatoes and sauteed organic vegetables.

Grouper24,00 $

encased in crisp shredded potatoes, champagne-chive beurre blanc, fresh vegetable.

Tuna24,00 $

sashimi grade, wrapped with nori and ginger, tempura fried, sliced and served with mango- pepper slaw and organic vegetable saute.

Asparagus Ravioli17,00 $

tossed with garlic olive oil, tomatoes and fresh thyme. served with roasted red pepper coulis and parmesan.

Additional Sides5,00 $

sauteed spinach, dauphinoise sauteed mushrooms onion strings pomme frites cheddar-chive mashed

Sauteed Spinach5,00 $

Dauphinoise5,00 $

Sauteed Mushrooms5,00 $

Onion Strings5,00 $

Pomme Frites5,00 $

Cheddar-chive Mashed5,00 $