The Castle

To Nibble & Share

• Nocellara Olives2,95 £

• Hand-Made Garlic Dough Balls3,25 £

  with Parmesan and pea & mint pesto

• Artisan Rustic Breads4,50 £

  with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

• Garlic Pizzette4,95 £

  with rocket and Parmesan

• Sticky Platter17,50 £

  Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tzatziki and chorizo topped flatbread

• Fisherman's Platter12,95 £

  Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

• Box-Baked Camembert10,95 £

  topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

• Mediterranean Mezze12,50 £

  Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Starters

• Portobello Mushrooms*4,65 £

  in a Cropwell Bishop sauce on rustic toast

• Home-Made Spiced Lamb Koftas6,50 £

  with tzatziki coleslaw and chilli jam

• Breaded Brie*5,95 £

  with smoky tomato & apple chutney

• Chicken Liver, Sherry & Balsamic Parfait7,50 £

  with crostini

• Soup of the Day*3,95 £

  with artisan rustic bread & butter

• Crayfish & Crab Pot7,95 £

  in Devon crab mayonnaise with ciabatta bread

• Salt & Szechuan Pepper Squid5,50 £

  with aioli

• Bury Black Pudding Potato Cake*5,95 £

  with poached egg, spinach and whisky hollandaise

• Scallops of the Day9,50 £

  Ask for today's seasonal special

Sandwiches & Salads

Our sandwiches are served on ciabatta bread and come with a choice of fries, dressed house salad or soup. Choose sweet potato fries instead for $0.75; Add: Chargrilled chicken breast £3 | Roasted salmon supreme £4 | Goat's curd (vegetarian) £2 | Grilled halloumi (vegetarian) £2.25

• Avocado & Roasted Red Pepper Sandwich*7,95 £

  with beetroot rosti and red pepper & cumin purée

• Rib-Eye Steak Sandwich9,50 £

  with horseradish crème fraîche

• Beer-Battered Cod Fish Finger Sandwich*7,95 £

  with tartare sauce

• Bacon & Brie Sandwich6,50 £

  with smoky tomato & apple chutney

• Sticky Crispy Duck Salad

  with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce

  • Small7,95 £
  • Large11,95 £

• Chicken, Bacon & Avocado Salad12,25 £

  with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

• Spiralized Carrot Salad*8,95 £

  with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

Main Courses

Steak Add ons: Peppercorn sauce / Béarnaise sauce / Red wine jus £1.50 | Tiger prawns £3.95 | 1/2 Lobster tail £5.95

• Roasted Salmon Supreme12,50 £

  with buttered mashed potato, chorizo and garden peas

• Wagyu Burger14,95 £

  with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli

• Home-Made British Beef Burger10,95 £

  with smoked Irish Cheddar, mustard mayonnaise, relish and fries

• Honey-Roasted Gammon & Fried Eggs*9,50 £

  with twice-cooked chunky chips and roasted pineapple

• Sticky Chicken*9,50 £

  marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad

• Slow-Cooked Pork Belly & Seared Scallops18,25 £

  with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce

  • Without Scallops13,95 £

• Roasted Winter Vegetable Tart*10,50 £

  stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

• King Prawn, Crab & Chorizo Linguine

  with white wine, tomatoes, garlic & chilli

  • Small8,95 £
  • Large13,25 £

• Beer-Battered Line-Caught Cod10,95 £

  with twice-cooked chunky chips, minted pea purée and tartare sauce

• Battered Halloumi10,50 £

  with twice-cooked chunky chips, minted pea purée and tartare sauce

• Steak, Ale & Portobello Mushroom Pie12,95 £

  with mashed potato, heritage carrots and seasonal greens

• Home-Made Smoked Haddock & Horseradish Fishcakes*9,50 £

  with poached egg, spinach & hollandaise

• Buttermilk Southern Fried Chicken14,95 £

  stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

• Lamb Rump17,95 £

  with asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus

• 8oz 28-Day-Aged Rump Steak13,95 £

  with twice-cooked chunky chips, crispy onions and baby kale

• 8oz 28-Day-Aged Rib-Eye Steak20,95 £

  with twice-cooked chunky chips, crispy onions and baby kale

• 7oz Fillet Steak23,50 £

  with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

Pizzas

If you prefer a lighter pizza, we can replace the centre with a baby kale & tomato salad. Add: Jalapeños (vegetarian) / Red onion (vegetarian) / Pineapple (vegetarian) / Flat mushroom (vegetarian) / Red peppers (vegetarian) / Goat's curd (vegetarian) / Bacon £1.50; Hand-pulled chicken / Honey-roasted ham / 'Nduja sausage £2

• Margherita Pizza*9,95 £

  Mozzarella, cherry tomatoes and basil

• Hand-Pulled Chicken & Lovage Pesto Pizza10,50 £

  with mozzarella and roasted Mediterranean vegetables

• Caramelised Fig & Whipped Goat's Curd Pizza10,95 £

  with mozzarella and hazelnuts

• Carne Pizza11,50 £

  Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

Sides

• Sweet Potato Fries with Parmesan & Rosemary3,75 £

• Fries & Aioli3,00 £

• Twice-Cooked Chunky Chips3,50 £

• Dauphinoise Potatoes4,00 £

• Mashed Potato3,00 £

• Asparagus Tips with Parmesan4,00 £

• Seasonal Greens3,00 £

• Dressed House Salad3,00 £

• Hand-Made Garlic Dough Balls3,00 £

Desserts

• The House Sharer10,95 £

  Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

• Baked New York Style Cheesecake5,50 £

  with British blackcurrant curd

• Warm Belgian Chocolate Brownie*5,95 £

  with Bourbon vanilla ice cream

• Melting Golden Chocolate Bomb6,95 £

  with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

• Sour Cherry & Nut Florentine*5,95 £

  with British blackcurrant curd and Bourbon vanilla ice cream

• Glazed Lemon Tart5,50 £

  with whipped cream

• Strawberries & Frozen Natural Yoghurt4,50 £

  With honey ripple and rhubarb & rose flavour curd. 200 calories or less

• Bramley Apple & Blackberry Shortbread Crumble*5,95 £

  with custard

• Sticky Toffee Pudding5,50 £

  with Bourbon vanilla ice cream

• Ice Cream & Home-Baked Triple Chocolate Cookie*4,50 £

  Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

• Mini Dessert & a Hot Drink4,95 £

  Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

• British Cheese Board7,50 £

  Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup