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Diners' Choice: Restaurants in der Kategorie „Aus aller Welt“ in Karibik
OpenTable
Aktualisiert 05. Juni 2025
Sie suchen Restaurants mit der besten Aus aller Welt-Küche in Karibik? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable über 400.000 neue Restaurantbewertungen von Gästen aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu ... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.
Overlooking the aqua colors of the Caribbean Sea, our restaurant is regarded as the island’s most iconic location for dining. We feature a fully open-air dining room. Most tables offer unobstructed views of the Baye de GriGri, spectacular breathtaking sunsets, dramatic full moons rising, passing sailboats and landing seaplanes.
Unsurprisingly, seafood dominates our menu. Whenever possible we source fresh, local seafood caught off the shores of the Virgin Islands.
We hope our passion for sustainability is evident in the highest quality and freshest ingredients we use, including seasonal produce from local farmers.
Our extensive wine list was chosen to balance refinement with versatility and intended to pair well with every item on our menu.
Our Bistro offers a fun, lively atmosphere designed with a come-as-you-are feeling.
We combine culinary excellence with superb service and an exquisite setting, creating experiences and
The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the island. The grassroots establishment produces organic eggs on site, wild raw honey from its 50 hives, coconuts from the 202 palms at Coco Bluff Farm, and catches daily fresh seafood with its two fishing boats, Brasserie Catch I and Brasserie Catch II. Surrounded by an edible garden with flourishing fruit and nut trees, enjoy a unique dining experience outside in the greenhouse terrace or indoors in the elegant dining room or intimate wine cellar. The seasonally inspired and sustainable menu of delicious modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list.
The Brasserie restaurant is a boutique 65 seat restaurant with bar that warms the soul with its British colonial charm. The restaurant is a hidden gem known by locals for its incredible fresh and interesting modern Caribbean cuisine.
Escape the ordinary at Vagabundo Social, a hidden gem in Carolina. This speakeasy-style restaurant invites you to savor eclectic plates and handcrafted cocktails in an intimate setting. Let our friendly staff guide you through a culinary adventure where every bite surprises and every sip delights. With a vibrant atmosphere and unique ambiance, Vagabundo Social is more than just a restaurant; it's an experience that transports you to a world of flavor and discovery. Indulge your senses and make Vagabundo Social your new favorite escape.
Syrah is a cozy and comfortable venue nestled between rows of wine in our Cellar Cafe. We stock a selection of labels from around the World, as well as top shelf spirits and local beers. Sit and enjoy a glass of wine or one of our signature cocktails while our Chef teases your taste buds. Whether you are looking for a corporate luncheon venue, or an intimate dinner hideaway, Syrah has the perfect mix of charm and sophistication for any occasion.
lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings, from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven.
At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate.
Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe.
Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background.
In the end, our ultimate desire is for you to give Lala your own magical meaning.
Executive Chef Sharad David and his talented culinary team present Driftwood Restaurant & Bar at South Point Hotel. Our serene, exclusive property boasts the most relaxing environment on the South Coast of Barbados. Join us for breakfast, lunch or dinner 7 days a week. Choose a selection of bites from our snack menu, or feast on one of our pastas, flatbreads or mains with a focus on locally sourced ingredients with an International twist. Our goal; to create memories that last a lifetime. Join us as we do so. Welcome to Driftwood.
Island View Steakhouse, located within the legendary Island View Guest House, is the premier dining destination on St. Thomas. With stunning views of the city and harbor, our intimate terrace offers a unique dining experience. Led by Chef Marshall Bishop, who brings over 20 years of Michelin-starred expertise, our menu features ever-changing, farm-to-table dishes made from scratch, including handmade pasta, wood-fired pizza, Prime steaks, and fresh seafood.
Enjoy exceptional service, a curated wine list, and the Caribbean’s few remaining “Honor Bars,” where guests can mix their own drinks. Seating is limited, so reservations are recommended.
Immerse yourself in the culinary brilliance of Lua at South Bank, where exceptional Globally-inspired cuisine is prepared by Grace Bay Resorts’ celebrated chefs led by Executive Chef Neerul Tomar in a picturesque beachfront setting.
Welcome to Costa Azul, where fine dining meets a casual setting! Enjoy brilliant twists on classic Puerto Rican, Spanish, and French dishes. Pick a wine of your choice, or try one of our signature drinks such as the Parchita Mojito—the passion fruit mojito made from real passionfruits grown right on our patio. Outdoor seating is available upon request. Live music offered on Friday and Saturday nights. Call at (939) 333-0031 or text at (787) 225-7085!